OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise
Michel Visalli, Magalie Dubois, Pascal Schlich, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104785-104785
Open Access | Times Cited: 9
Michel Visalli, Magalie Dubois, Pascal Schlich, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104785-104785
Open Access | Times Cited: 9
Showing 9 citing articles:
Can natural language processing or large language models replace human operators for pre-processing word and sentence-based free comments sensory evaluation data?
Michel Visalli, Ronan Symoneaux, Cécile Mursic, et al.
Food Quality and Preference (2025), pp. 105456-105456
Closed Access | Times Cited: 1
Michel Visalli, Ronan Symoneaux, Cécile Mursic, et al.
Food Quality and Preference (2025), pp. 105456-105456
Closed Access | Times Cited: 1
Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements
Eleni Anagnostou, Theodosios Tsiakis, Ioannis Zervas
Beverages (2025) Vol. 11, Iss. 1, pp. 12-12
Open Access
Eleni Anagnostou, Theodosios Tsiakis, Ioannis Zervas
Beverages (2025) Vol. 11, Iss. 1, pp. 12-12
Open Access
Free comment versus word association test: Methodological insights for sensory analysis
Méline Vautrin, Eric Teillet, DR. IRSHAD AHMAD, et al.
Food Quality and Preference (2025), pp. 105555-105555
Closed Access
Méline Vautrin, Eric Teillet, DR. IRSHAD AHMAD, et al.
Food Quality and Preference (2025), pp. 105555-105555
Closed Access
Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer
Michel Visalli, Noëlle Béno, Léna Nicolle, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104942-104942
Closed Access | Times Cited: 8
Michel Visalli, Noëlle Béno, Léna Nicolle, et al.
Food Quality and Preference (2023) Vol. 110, pp. 104942-104942
Closed Access | Times Cited: 8
Use of temporal sensory evaluation methods with consumers: a position paper
Michel Visalli, Mara V. Galmarini, Pascal Schlich
Current Opinion in Food Science (2023) Vol. 54, pp. 101102-101102
Open Access | Times Cited: 8
Michel Visalli, Mara V. Galmarini, Pascal Schlich
Current Opinion in Food Science (2023) Vol. 54, pp. 101102-101102
Open Access | Times Cited: 8
The role of culture in the representation of probiotic foods
Michele Christine Machado-Oliveira, Heber Rodrigues, Antônio Bisconsin-Júnior, et al.
Food Research International (2024) Vol. 194, pp. 114859-114859
Closed Access | Times Cited: 2
Michele Christine Machado-Oliveira, Heber Rodrigues, Antônio Bisconsin-Júnior, et al.
Food Research International (2024) Vol. 194, pp. 114859-114859
Closed Access | Times Cited: 2
Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines
Michel Visalli, Benjamin Mahieu, Magalie Dubois, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104861-104861
Open Access | Times Cited: 6
Michel Visalli, Benjamin Mahieu, Magalie Dubois, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104861-104861
Open Access | Times Cited: 6
Wine stress vs. Technostress: Communities and wine appreciation digital platforms
Guillaume Biot‐Paquerot, Magalie Dubois
BIO Web of Conferences (2023) Vol. 68, pp. 03025-03025
Open Access | Times Cited: 1
Guillaume Biot‐Paquerot, Magalie Dubois
BIO Web of Conferences (2023) Vol. 68, pp. 03025-03025
Open Access | Times Cited: 1
Commercial, Cultural and Social Aspects of Related to the Winegrowing Sector
Karen Letícia Souza, Henric Pietro Vicente Gil, Reginaldo Divino do Carmo, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 2, pp. e7834-e7834
Closed Access
Karen Letícia Souza, Henric Pietro Vicente Gil, Reginaldo Divino do Carmo, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 2, pp. e7834-e7834
Closed Access
