
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Color and abundance: Influencing children's food choices
Valeria Faralla, Lucia Savadori, Luigi Mittone, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104918-104918
Open Access | Times Cited: 4
Valeria Faralla, Lucia Savadori, Luigi Mittone, et al.
Food Quality and Preference (2023) Vol. 109, pp. 104918-104918
Open Access | Times Cited: 4
Showing 4 citing articles:
Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru
Karina Eduardo, José Carlos Velásquez, Jhony Mayta-Hancco, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 348-348
Open Access
Karina Eduardo, José Carlos Velásquez, Jhony Mayta-Hancco, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 348-348
Open Access
Visual insights into personalizing women's running shoes: A consumer psychology perspective
Jie Zhang, Jun Yao, H. B. Hu, et al.
Acta Psychologica (2025) Vol. 253, pp. 104767-104767
Closed Access
Jie Zhang, Jun Yao, H. B. Hu, et al.
Acta Psychologica (2025) Vol. 253, pp. 104767-104767
Closed Access
Understanding consumer preferences for rice beans for enhanced food security: a choice experiment approach in western Kenya
David Michael Ochieng Ayieko, David Jakinda Otieno, Stella Makokha, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
David Michael Ochieng Ayieko, David Jakinda Otieno, Stella Makokha, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Sustainable Design and Evaluation of Children’s Food Packaging from the Perspective of Buyers’ Preferences
Ying Xiao, Yihan Wang, Yangyang Wei
Foods (2024) Vol. 13, Iss. 23, pp. 3895-3895
Open Access
Ying Xiao, Yihan Wang, Yangyang Wei
Foods (2024) Vol. 13, Iss. 23, pp. 3895-3895
Open Access