OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
First impressions and food technology neophobia: Examining the role of visual information for consumer evaluations of cultivated meat
Chad M. Baum, Hans De Steur, Carl Johan Lagerkvist
Food Quality and Preference (2023) Vol. 110, pp. 104957-104957
Open Access | Times Cited: 9
Chad M. Baum, Hans De Steur, Carl Johan Lagerkvist
Food Quality and Preference (2023) Vol. 110, pp. 104957-104957
Open Access | Times Cited: 9
Showing 9 citing articles:
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
Jae‐Hoon Lee, Tae‐Kyung Kim, Min‐Cheol Kang, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 819-819
Open Access | Times Cited: 4
Jae‐Hoon Lee, Tae‐Kyung Kim, Min‐Cheol Kang, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 819-819
Open Access | Times Cited: 4
Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
Future Foods (2024) Vol. 10, pp. 100411-100411
Open Access | Times Cited: 4
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
Future Foods (2024) Vol. 10, pp. 100411-100411
Open Access | Times Cited: 4
Perspectives on cultured and traditional meat: An analysis of Italian consumers
Silvia Coderoni, Nicola Casolani, Emilio Chiodo, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-20
Closed Access
Silvia Coderoni, Nicola Casolani, Emilio Chiodo, et al.
Journal of International Food & Agribusiness Marketing (2025), pp. 1-20
Closed Access
Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat
Pericle Raverta, Irene Sandi, Barbara Martin, et al.
Appetite (2025), pp. 108000-108000
Open Access
Pericle Raverta, Irene Sandi, Barbara Martin, et al.
Appetite (2025), pp. 108000-108000
Open Access
Editorial overview: Alternative proteins for foods
Hans De Steur, Jeanine Ammann, Joachim J. Schouteten
Food Quality and Preference (2024) Vol. 117, pp. 105156-105156
Closed Access | Times Cited: 2
Hans De Steur, Jeanine Ammann, Joachim J. Schouteten
Food Quality and Preference (2024) Vol. 117, pp. 105156-105156
Closed Access | Times Cited: 2
Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions
Guoste Pivoraite, Shaofeng Liu, Saeyeon Roh, et al.
Lecture notes in business information processing (2024), pp. 109-125
Closed Access | Times Cited: 1
Guoste Pivoraite, Shaofeng Liu, Saeyeon Roh, et al.
Lecture notes in business information processing (2024), pp. 109-125
Closed Access | Times Cited: 1
Beyond the Cow: Consumer Perceptions and Information Impact on Acceptance of Precision Fermentation-Produced Cheese in Germany
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
(2024)
Closed Access | Times Cited: 1
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
(2024)
Closed Access | Times Cited: 1
Packaging, Conservation, and Shelf Life of Cultivated Meat
Débora Gonçalves Bortolini, Luane de Oliveira Maior, Gustavo Henrique Couto, et al.
(2024), pp. 183-208
Closed Access | Times Cited: 1
Débora Gonçalves Bortolini, Luane de Oliveira Maior, Gustavo Henrique Couto, et al.
(2024), pp. 183-208
Closed Access | Times Cited: 1
Forecasting the Market Potential and Consumer Acceptance of Cultivated Meat
Marina Sucha Heidemann, Stéphanie Massaki, Germano Glufke Reis
(2024), pp. 319-336
Closed Access
Marina Sucha Heidemann, Stéphanie Massaki, Germano Glufke Reis
(2024), pp. 319-336
Closed Access
