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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors influencing consumers' food waste reduction behaviour at university canteens
Sujita Pandey, Mausam Budhathoki, Federico J.A. Pérez-Cueto, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104991-104991
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption in Canteens
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 2
Food waste under pressure: self-identity, attitudes, overbuying behavior, and consumers’ perceived time pressure
Mohammed Salem, Ralf Wagner
Journal of Foodservice Business Research (2025), pp. 1-33
Open Access | Times Cited: 2
Unleashing the potential of social media celebrities to promote food waste reduction in educational institutions: developing an extended model based on the value-belief-norm theory
Ahmad S. Ajina, Saqib Ali, Ahmad M. A. Zamil, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2787-2808
Closed Access | Times Cited: 12
Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace
Weihua Zhang, Jie Jian
Sustainability (2024) Vol. 16, Iss. 8, pp. 3145-3145
Open Access | Times Cited: 4
What shapes food waste behaviors? New insights from a comprehensive action determination model
Xiu Cheng, Jie Zhang, Wenbo Li
Waste Management (2024) Vol. 181, pp. 188-198
Closed Access | Times Cited: 4
European consumers' intention to buy sustainable aquaculture products: An exploratory study
Sezgin Tunca, Mausam Budhathoki, Karen Brunsø
Sustainable Production and Consumption (2024) Vol. 50, pp. 20-34
Open Access | Times Cited: 4
Consumer Intentions and Willingness to Pay for Seaweed-Fed Cow's Milk: The Impact of Attitude, Knowledge, Taste, and Price
Sujita Pandey, Mausam Budhathoki, Marianne Thomsen
Future Foods (2025), pp. 100539-100539
Open Access
Mariculture in Natural Environments: Tourists’ Attitudes Towards Aquaculture During Marine Tours in Oban, Scotland
Mausam Budhathoki, Alexandra Pounds, Jad Abi Younes, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 710-710
Open Access
Exploring the Impact of Spending and Variety on Food Waste: Insights from College Students in Tamil Nadu, India - A Qualitative Study
Gajalakshmi Radhakrishnan, Shanthi Manivannan, Bharathi Palanisamy
Research Square (Research Square) (2025)
Closed Access
Beyond Distance: Unveiling Socioeconomic and Spatial Variables Influencing Willingness of Society to Reduce Plastic Waste by Selling Through Interpretable Machine Learning
Elprida Agustina, Emenda Sembiring, Anjar Dimara Sakti, et al.
(2025)
Closed Access
Determination of Effective Factors of Food Waste Attitudes of Romanian Consumers
Grațiela Dana Boca, Sinan Saraçlı
Sustainability (2025) Vol. 17, Iss. 3, pp. 1324-1324
Open Access
What Really Drives Food Waste in the Restaurant Industry? Evidence from Lithuania
Mangirdas Morkūnas, Yu‐Fei Wang, Valeria Borsellino
Journal of Quality Assurance in Hospitality & Tourism (2025), pp. 1-38
Closed Access
Sustainable HEalthy Diet practices: a cross-sectional analysis of an adult Greek sample
Ιωάννα Αλεξανδροπούλου, Arriana Gkouvi, Katerina‐Maria Kontouli, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Insights into Awareness and Perceptions of Food Waste and School Catering Practices: A Student-Centered Study in Rezekne City, Latvia
Juta Dekšne, Jeļena Lonska, Sergejs Kodors, et al.
Resources (2025) Vol. 14, Iss. 4, pp. 59-59
Open Access
Unlocking the potential of global greenhouse gas mitigation by reducing food loss and waste
Suraj Negi, Liang‐Shih Fan, Hyunook Kim, et al.
Journal of Agriculture and Food Research (2025), pp. 101925-101925
Open Access
Expanded mindful eating and environmental awareness: Impacts on food portion choices at restaurants
Iori Nishida, Rie Akamatsu
Nutrition and Health (2025)
Closed Access
Life cycle assessment of food consumption in different cities: Analysis of socioeconomic level and environmental hotspots
Francisca Riveros, Camila López-Eccher, Edmundo Muñoz
Cleaner Environmental Systems (2024) Vol. 13, pp. 100190-100190
Open Access | Times Cited: 3
Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries
Barbara Stewart‐Knox, Rui Poínhos, A.R.H. Fischer, et al.
Journal of Health Psychology (2024)
Open Access | Times Cited: 3
Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 3
Danish consumers’ knowledge about and willingness to buy dairy products close to the best‐before‐date
Carina V. Melgaard, Emily Voss, Majken F. Hansen, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 494-507
Open Access | Times Cited: 2
Understanding and Enhancing Food Conservation Behaviors and Operations
Fengni Gao, Emmanuel Nketiah, Victor Shi
Sustainability (2024) Vol. 16, Iss. 7, pp. 2898-2898
Open Access | Times Cited: 1
Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review
Victoria Norton, Stella Lignou, Omobolanle O. Oloyede, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7043-7043
Open Access | Times Cited: 1
The actionability of household food waste reduction
Xiaolei Li, Wuyang Hu, Jian Li, et al.
Sustainable Production and Consumption (2024) Vol. 51, pp. 55-66
Closed Access | Times Cited: 1
Food waste and its causes in higher education cafeterias and canteens: an exploratory study in the province of Santiago (Chile)
Daniel Durán-Sandoval, Gemma Durán Romero, Gustavo Barrera-Verdugo, et al.
Journal of Foodservice Business Research (2024), pp. 1-35
Closed Access | Times Cited: 1
Geospatial analysis of food waste generation at the consumer-level in high-income regions, 2000-2023 – A scoping review
Vaishali Thaore, Majid Bahramian, Martin Boudou, et al.
Environmental Research (2024), pp. 120247-120247
Closed Access | Times Cited: 1
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