OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Naturalistic food categories are driven by subjective estimates rather than objective measures of food qualities
Madeline Carrington, Alexander Liu, Caroline Candy, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105073-105073
Open Access | Times Cited: 3

Showing 3 citing articles:

A quantitative equation for umami evaluation of food and condiments based on the Weber-Fechner law
Yijian Wang, S. Wan, Sheng Pan, et al.
Food Quality and Preference (2024) Vol. 123, pp. 105347-105347
Closed Access | Times Cited: 1

Limbic and prefrontal brain networks represent distinct information about food hedonics and inhibitory control
Jason A. Avery, Madeline Carrington, John E. Ingeholm, et al.
(2023)
Open Access | Times Cited: 2

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