Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the lack of liking for faba bean ingredients with different sensory profiles
Fabio Tuccillo, Anna‐Maija Lampi, Kati Katina, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105198-105198
Open Access | Times Cited: 4

Showing 4 citing articles:

Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds
Fabio Tuccillo, Anna Kårlund, Ville Koistinen, et al.
Food Chemistry (2025) Vol. 479, pp. 143753-143753
Open Access
Sensory and volatile compound profiles in tempeh-like products from faba bean and oats
Laura Castañeda, Shania Saini, Oskar Laaksonen, et al.
Current Research in Food Science (2025), pp. 101029-101029
Open Access
Influence of plant-based compounds on the structural stability of mucous boundary layers in tribological contact
Samuel Shari Gamaniel, Erik G. de Vries, R. Hans Tromp, et al.
Tribology International (2025), pp. 110688-110688
Open Access
Sensory Assessment of Pressure‐Cooked and Pureed Pulses Reveals Similarities for Chickpea/Yellow Pea and Dry Bean/Faba Bean
Claire M. Chigwedere, Janitha P.D. Wanasundara, P.J. Shand
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Page 1

Scroll to top