
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers
Zining Wang, Jaewoo Park
Food Quality and Preference (2024) Vol. 119, pp. 105225-105225
Closed Access | Times Cited: 5
Zining Wang, Jaewoo Park
Food Quality and Preference (2024) Vol. 119, pp. 105225-105225
Closed Access | Times Cited: 5
Showing 5 citing articles:
When tradition turns to innovation: Japanese consumers' evaluation of new food products
Nadine Benninger, Jutta Roosen
Food Quality and Preference (2025), pp. 105440-105440
Open Access
Nadine Benninger, Jutta Roosen
Food Quality and Preference (2025), pp. 105440-105440
Open Access
Do not take away my pleasure: Investigating the conflict between hedonic foods and entomophagy among Chinese consumers
Zining Wang, Jaewoo Park
Food Quality and Preference (2025), pp. 105499-105499
Closed Access
Zining Wang, Jaewoo Park
Food Quality and Preference (2025), pp. 105499-105499
Closed Access
Japanese-made or Chinese-made? Exploring the country-of-origin (COO) effect on insect-based foods
Zining Wang, Jaewoo Park
Food Quality and Preference (2024), pp. 105421-105421
Closed Access | Times Cited: 3
Zining Wang, Jaewoo Park
Food Quality and Preference (2024), pp. 105421-105421
Closed Access | Times Cited: 3
Entomophagy: a model of adolescents’ motivations for eating insects
Élodie Gentina, Gaëlle Pantin-Sohier
Journal of Marketing Management (2024), pp. 1-22
Closed Access | Times Cited: 1
Élodie Gentina, Gaëlle Pantin-Sohier
Journal of Marketing Management (2024), pp. 1-22
Closed Access | Times Cited: 1
Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits
Sarah Wangui Muiruri
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101381-101381
Open Access
Sarah Wangui Muiruri
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101381-101381
Open Access