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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
Harunobu Amagase, Norman R. Farnsworth
Food Research International (2011) Vol. 44, Iss. 7, pp. 1702-1717
Closed Access | Times Cited: 524

Showing 1-25 of 524 citing articles:

Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.
Mingliang Jin, Qingsheng Huang, Ke Zhao, et al.
International Journal of Biological Macromolecules (2012) Vol. 54, pp. 16-23
Closed Access | Times Cited: 302
Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
A. Masci, Simone Carradori, Maria Antonietta Casadei, et al.
Food Chemistry (2018) Vol. 254, pp. 377-389
Closed Access | Times Cited: 253
Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review
Sui Kiat Chang, Cesarettin Alasalvar, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1580-1604
Closed Access | Times Cited: 237
Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.
Jingchuan Zhu, Wei Liu, Juping Yu, et al.
Carbohydrate Polymers (2013) Vol. 98, Iss. 1, pp. 8-16
Closed Access | Times Cited: 210
Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction
Mohammad Chand Ali, Jia Chen, Haijuan Zhang, et al.
Talanta (2019) Vol. 203, pp. 16-22
Closed Access | Times Cited: 209
Extraction, Structural Characterization, and Biological Functions of Lycium Barbarum Polysaccharides: A Review
Xiaojing Tian, Tisong Liang, Yuanlin Liu, et al.
Biomolecules (2019) Vol. 9, Iss. 9, pp. 389-389
Open Access | Times Cited: 208
An evidence-based update on the pharmacological activities and possible molecular targets of Lycium barbarum polysaccharides
Shu-Feng Zhou, Cheng Jiang, Zhi-Wei Zhou, et al.
Drug Design Development and Therapy (2014), pp. 33-33
Open Access | Times Cited: 200
Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Bartosz Kulczyński, Anna Gramza‐Michałowska
Polish Journal of Food and Nutrition Sciences (2016) Vol. 66, Iss. 2, pp. 67-75
Open Access | Times Cited: 197
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
Dario Donno, Gabriele Loris Beccaro, Maria Gabriella Mellano, et al.
Journal of Functional Foods (2014) Vol. 18, pp. 1070-1085
Open Access | Times Cited: 195
The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review
Ruyu Yao, Michael Heinrich, Caroline S. Weckerle
Journal of Ethnopharmacology (2017) Vol. 212, pp. 50-66
Open Access | Times Cited: 192
Prebiotic, immuno-stimulating and gut microbiota-modulating effects of Lycium barbarum polysaccharide
Wei Zhu, Shuxin Zhou, Jihua Liu, et al.
Biomedicine & Pharmacotherapy (2019) Vol. 121, pp. 109591-109591
Open Access | Times Cited: 146
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel D. Milinčić, Mirjana Marčetić, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 248-248
Open Access | Times Cited: 113
The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier
Wangting Zhou, Tingting Yang, Weiqi Xu, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119626-119626
Closed Access | Times Cited: 89
Origin and concept of medicine food homology and its application in modern functional foods
Yan Hou, Jian‐Guo Jiang
Food & Function (2013) Vol. 4, Iss. 12, pp. 1727-1727
Closed Access | Times Cited: 175
Lycium barbarum polysaccharides protect mice liver from carbon tetrachloride-induced oxidative stress and necroinflammation
Jia Xiao, Emily C. Liong, Ching C. Lau, et al.
Journal of Ethnopharmacology (2011) Vol. 139, Iss. 2, pp. 462-470
Closed Access | Times Cited: 174
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
Andrei Mocan, Gökhan Zengin, Mario J. Simirgiotis, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2017) Vol. 32, Iss. 1, pp. 153-168
Open Access | Times Cited: 168
Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants
Weihua Ni, Tingting Gao, Hailiang Wang, et al.
Journal of Ethnopharmacology (2013) Vol. 150, Iss. 2, pp. 529-535
Closed Access | Times Cited: 167
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
Andrei Mocan, Laurian Vlase, Dan Cristian Vodnar, et al.
Molecules (2014) Vol. 19, Iss. 7, pp. 10056-10073
Open Access | Times Cited: 165
Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
Jianhua Xie, Wei Tang, Mingliang Jin, et al.
Food Hydrocolloids (2016) Vol. 60, pp. 148-160
Closed Access | Times Cited: 164
Functional constituents and antioxidant activities of eight Chinese native goji genotypes
Qiuyun Zhang, Weiwei Chen, Jianhua Zhao, et al.
Food Chemistry (2016) Vol. 200, pp. 230-236
Closed Access | Times Cited: 163
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
Dan Qian, Yaxing Zhao, Guang Yang, et al.
Molecules (2017) Vol. 22, Iss. 6, pp. 911-911
Open Access | Times Cited: 158
Polyphenols from wolfberry and their bioactivities
Zheng-Qun Zhou, Jia Xiao, Hongxia Fan, et al.
Food Chemistry (2016) Vol. 214, pp. 644-654
Closed Access | Times Cited: 151
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
Tahidul Islam, Xiaoming Yu, Tanvir Singh Badwal, et al.
Chemistry Central Journal (2017) Vol. 11, Iss. 1
Open Access | Times Cited: 141
Polysaccharides from Lycium barbarum leaves: Isolation, characterization and splenocyte proliferation activity
Huihui Liu, Yanli Fan, Wenhang Wang, et al.
International Journal of Biological Macromolecules (2012) Vol. 51, Iss. 4, pp. 417-422
Closed Access | Times Cited: 122
Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L
Huali Tang, Chen Chen, Shaokang Wang, et al.
International Journal of Biological Macromolecules (2015) Vol. 77, pp. 235-242
Closed Access | Times Cited: 120
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