OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Native foods from Brazilian biodiversity as a source of bioactive compounds
Verena B. Oliveira, Letícia Tamie Paiva Yamada, Christopher William Fagg, et al.
Food Research International (2012) Vol. 48, Iss. 1, pp. 170-179
Open Access | Times Cited: 157
Verena B. Oliveira, Letícia Tamie Paiva Yamada, Christopher William Fagg, et al.
Food Research International (2012) Vol. 48, Iss. 1, pp. 170-179
Open Access | Times Cited: 157
Showing 1-25 of 157 citing articles:
Essential oils and their compounds as Aedes aegypti L. (Diptera: Culicidae) larvicides: review
Clarice Noleto Dias, Denise Fernandes Coutinho Moraes
Parasitology Research (2013) Vol. 113, Iss. 2, pp. 565-592
Closed Access | Times Cited: 291
Clarice Noleto Dias, Denise Fernandes Coutinho Moraes
Parasitology Research (2013) Vol. 113, Iss. 2, pp. 565-592
Closed Access | Times Cited: 291
The role of wild fruits and vegetables in delivering a balanced and healthy diet
Callistus Bvenura, Dharini Sivakumar
Food Research International (2017) Vol. 99, pp. 15-30
Closed Access | Times Cited: 201
Callistus Bvenura, Dharini Sivakumar
Food Research International (2017) Vol. 99, pp. 15-30
Closed Access | Times Cited: 201
Bioactive Compounds Found in Brazilian Cerrado Fruits
Elisa Flávia Luiz Cardoso Bailão, Ivano Alessandro Devilla, Edemilson Cardoso da Conceição, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 10, pp. 23760-23783
Open Access | Times Cited: 161
Elisa Flávia Luiz Cardoso Bailão, Ivano Alessandro Devilla, Edemilson Cardoso da Conceição, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 10, pp. 23760-23783
Open Access | Times Cited: 161
Review of a priori dietary quality indices in relation to their construction criteria
Christine Burggraf, Ramona Teuber, Stephan Brosig, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 10, pp. 747-764
Open Access | Times Cited: 149
Christine Burggraf, Ramona Teuber, Stephan Brosig, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 10, pp. 747-764
Open Access | Times Cited: 149
Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil
Shi‐Biao Wu, Chunlin Long, Edward J. Kennelly
Food Research International (2013) Vol. 54, Iss. 1, pp. 148-159
Closed Access | Times Cited: 145
Shi‐Biao Wu, Chunlin Long, Edward J. Kennelly
Food Research International (2013) Vol. 54, Iss. 1, pp. 148-159
Closed Access | Times Cited: 145
Juçara fruit ( Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds
Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, et al.
Food Research International (2016) Vol. 89, pp. 14-26
Closed Access | Times Cited: 114
Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, et al.
Food Research International (2016) Vol. 89, pp. 14-26
Closed Access | Times Cited: 114
Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research
Nayane Teixeira, Jean Carlos Melo, Luiz Felipe Santos Batista, et al.
Food Research International (2019) Vol. 119, pp. 325-348
Closed Access | Times Cited: 97
Nayane Teixeira, Jean Carlos Melo, Luiz Felipe Santos Batista, et al.
Food Research International (2019) Vol. 119, pp. 325-348
Closed Access | Times Cited: 97
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2021) Vol. 111, pp. 534-548
Closed Access | Times Cited: 87
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2021) Vol. 111, pp. 534-548
Closed Access | Times Cited: 87
Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means
L. R. Lakshmikanta Panda, Arturo Duarte‐Sierra
Horticulturae (2022) Vol. 8, Iss. 5, pp. 401-401
Open Access | Times Cited: 45
L. R. Lakshmikanta Panda, Arturo Duarte‐Sierra
Horticulturae (2022) Vol. 8, Iss. 5, pp. 401-401
Open Access | Times Cited: 45
Anesthetic activity of Brazilian native plants in silver catfish (Rhamdia quelen)
Lenise de Lima Silva, Daniela Thomas da Silva, Quelen Iane Garlet, et al.
Neotropical Ichthyology (2013) Vol. 11, Iss. 2, pp. 443-451
Open Access | Times Cited: 88
Lenise de Lima Silva, Daniela Thomas da Silva, Quelen Iane Garlet, et al.
Neotropical Ichthyology (2013) Vol. 11, Iss. 2, pp. 443-451
Open Access | Times Cited: 88
Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest
Iramaia Angélica Neri-Numa, Luciano Bruno de Carvalho-Silva, Juliana Pinto Morales, et al.
Food Research International (2012) Vol. 50, Iss. 1, pp. 70-76
Open Access | Times Cited: 85
Iramaia Angélica Neri-Numa, Luciano Bruno de Carvalho-Silva, Juliana Pinto Morales, et al.
Food Research International (2012) Vol. 50, Iss. 1, pp. 70-76
Open Access | Times Cited: 85
Useful Brazilian plants listed in the field books of the French naturalist Auguste de Saint-Hilaire (1779–1853)
Maria G.L. Brandão, Marc Pignal, Sérgio Romaniuc Neto, et al.
Journal of Ethnopharmacology (2012) Vol. 143, Iss. 2, pp. 488-500
Open Access | Times Cited: 84
Maria G.L. Brandão, Marc Pignal, Sérgio Romaniuc Neto, et al.
Journal of Ethnopharmacology (2012) Vol. 143, Iss. 2, pp. 488-500
Open Access | Times Cited: 84
Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity
Grazielle Náthia-Neves, Adriana Gadioli Tarone, Milena Martelli‐Tosi, et al.
Food Research International (2017) Vol. 102, pp. 595-604
Open Access | Times Cited: 64
Grazielle Náthia-Neves, Adriana Gadioli Tarone, Milena Martelli‐Tosi, et al.
Food Research International (2017) Vol. 102, pp. 595-604
Open Access | Times Cited: 64
Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments
Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, et al.
Food Research International (2020) Vol. 140, pp. 110018-110018
Open Access | Times Cited: 63
Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, et al.
Food Research International (2020) Vol. 140, pp. 110018-110018
Open Access | Times Cited: 63
Essential Oils from Annonaceae Species from Brazil: A Systematic Review of Their Phytochemistry, and Biological Activities
Márcia Moraes Cascaes, Odirleny dos Santos Carneiro, Lidiane Diniz do Nascimento, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 22, pp. 12140-12140
Open Access | Times Cited: 56
Márcia Moraes Cascaes, Odirleny dos Santos Carneiro, Lidiane Diniz do Nascimento, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 22, pp. 12140-12140
Open Access | Times Cited: 56
Monoterpenes and Sesquiterpenes of Essential Oils from Psidium Species and Their Biological Properties
Renan Campos e Silva, Jamile Silva da Costa, Raphael O. de Figueiredo, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 965-965
Open Access | Times Cited: 54
Renan Campos e Silva, Jamile Silva da Costa, Raphael O. de Figueiredo, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 965-965
Open Access | Times Cited: 54
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
Liara Silva Dias, Débora Maria Moreno Luzia, Neuza Jorge
Industrial Crops and Products (2013) Vol. 49, pp. 610-618
Closed Access | Times Cited: 59
Liara Silva Dias, Débora Maria Moreno Luzia, Neuza Jorge
Industrial Crops and Products (2013) Vol. 49, pp. 610-618
Closed Access | Times Cited: 59
Prebiotic, antioxidant and anti-inflammatory properties of edible Amazon fruits
Tainan Freitas Salmeron Curimbaba, Luiz Domingues de Almeida-Junior, Andressa Chagas, et al.
Food Bioscience (2020) Vol. 36, pp. 100599-100599
Closed Access | Times Cited: 48
Tainan Freitas Salmeron Curimbaba, Luiz Domingues de Almeida-Junior, Andressa Chagas, et al.
Food Bioscience (2020) Vol. 36, pp. 100599-100599
Closed Access | Times Cited: 48
Beyond Carbon: The Contributions of South American Tropical Humid and Subhumid Forests to Ecosystem Services
Laura S. Borma, Marcos Heil Costa, Humberto Ribeiro da Rocha, et al.
Reviews of Geophysics (2022) Vol. 60, Iss. 4
Open Access | Times Cited: 28
Laura S. Borma, Marcos Heil Costa, Humberto Ribeiro da Rocha, et al.
Reviews of Geophysics (2022) Vol. 60, Iss. 4
Open Access | Times Cited: 28
A polyphenol-rich açaí seed extract protects against 5-fluorouracil-induced intestinal mucositis in mice through the TLR-4/MyD88/PI3K/mTOR/NF-κBp65 signaling pathway
Carlos Eduardo da Silva Monteiro, Bárbara de Cerqueira Fiorio, Francisca Géssica Oliveira Silva, et al.
Nutrition Research (2024) Vol. 125, pp. 1-15
Closed Access | Times Cited: 5
Carlos Eduardo da Silva Monteiro, Bárbara de Cerqueira Fiorio, Francisca Géssica Oliveira Silva, et al.
Nutrition Research (2024) Vol. 125, pp. 1-15
Closed Access | Times Cited: 5
The influence of Bauhinia forficata Link subsp. pruinosa tea on lipid peroxidation and non-protein SH groups in human erythrocytes exposed to high glucose concentrations
Andréia Caroline Fernandes Salgueiro, Carina Leal, Matheus Chimelo Bianchini, et al.
Journal of Ethnopharmacology (2013) Vol. 148, Iss. 1, pp. 81-87
Closed Access | Times Cited: 47
Andréia Caroline Fernandes Salgueiro, Carina Leal, Matheus Chimelo Bianchini, et al.
Journal of Ethnopharmacology (2013) Vol. 148, Iss. 1, pp. 81-87
Closed Access | Times Cited: 47
Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp
Ivanise Guilherme Branco, Izabel Cristina Freitas Moraes, Eliana Janet Sanjinez‐Argandoña, et al.
Industrial Crops and Products (2016) Vol. 89, pp. 225-230
Open Access | Times Cited: 41
Ivanise Guilherme Branco, Izabel Cristina Freitas Moraes, Eliana Janet Sanjinez‐Argandoña, et al.
Industrial Crops and Products (2016) Vol. 89, pp. 225-230
Open Access | Times Cited: 41
GC-MS Profile and Enhancement of Antibiotic Activity by the Essential Oil of Ocotea odorífera and Safrole: Inhibition of Staphylococcus aureus Efflux Pumps
Ray Silva de Almeida, Priscilla Ramos Freitas, Ana Carolina Justino de Araújo, et al.
Antibiotics (2020) Vol. 9, Iss. 5, pp. 247-247
Open Access | Times Cited: 37
Ray Silva de Almeida, Priscilla Ramos Freitas, Ana Carolina Justino de Araújo, et al.
Antibiotics (2020) Vol. 9, Iss. 5, pp. 247-247
Open Access | Times Cited: 37
A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae
RAQUEL B. SILVA, Edvaldo Vieira da Silva‐Júnior, Laís Costa Rodrigues, et al.
Anais da Academia Brasileira de Ciências (2015) Vol. 87, Iss. 3, pp. 1701-1709
Open Access | Times Cited: 39
RAQUEL B. SILVA, Edvaldo Vieira da Silva‐Júnior, Laís Costa Rodrigues, et al.
Anais da Academia Brasileira de Ciências (2015) Vol. 87, Iss. 3, pp. 1701-1709
Open Access | Times Cited: 39
Changes in the trade in native medicinal plants in Brazilian public markets
Maria G.L. Brandão, Gustavo Pereira Cosenza, Flávia Liparini Pereira, et al.
Environmental Monitoring and Assessment (2013) Vol. 185, Iss. 8, pp. 7013-7023
Closed Access | Times Cited: 39
Maria G.L. Brandão, Gustavo Pereira Cosenza, Flávia Liparini Pereira, et al.
Environmental Monitoring and Assessment (2013) Vol. 185, Iss. 8, pp. 7013-7023
Closed Access | Times Cited: 39
