Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review on metabolomics for food authentication
Elena Cubero-Leon, Rosa Peñalver, Alain Maquet
Food Research International (2013) Vol. 60, pp. 95-107
Closed Access | Times Cited: 301

Showing 1-25 of 301 citing articles:

Food authentication: Techniques, trends & emerging approaches
Georgios P. Danezis, Aristeidis S. Tsagkaris, Federica Camin, et al.
TrAC Trends in Analytical Chemistry (2016) Vol. 85, pp. 123-132
Closed Access | Times Cited: 475
Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1448-1469
Closed Access | Times Cited: 287
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Ana M. Jiménez‐Carvelo, Antonio González‐Casado, M. Gracia Bagur-González, et al.
Food Research International (2019) Vol. 122, pp. 25-39
Closed Access | Times Cited: 279
An overview of multivariate qualitative methods for food fraud detection
M. Pilar Callao, Itziar Ruisánchez
Food Control (2017) Vol. 86, pp. 283-293
Closed Access | Times Cited: 255
Electronic noses and tongues to assess food authenticity and adulteration
Miguel Peris, Laura Escuder‐Gilabert
Trends in Food Science & Technology (2016) Vol. 58, pp. 40-54
Open Access | Times Cited: 241
Analytical methods used for the authentication of food of animal origin
Ouissam Abbas, Manuela Zadravec, Vincent Baeten, et al.
Food Chemistry (2017) Vol. 246, pp. 6-17
Closed Access | Times Cited: 222
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial
Luis Cuadros-Rodrı́guez, Cristina Ruiz‐Samblás, L. Valverde-Som, et al.
Analytica Chimica Acta (2016) Vol. 909, pp. 9-23
Closed Access | Times Cited: 216
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting
Eleftherios A. Petrakis, Laura Ruth Cagliani, Moschos G. Polissiou, et al.
Food Chemistry (2014) Vol. 173, pp. 890-896
Closed Access | Times Cited: 189
Changes in volatile flavor of yak meat during oxidation based on multi-omics
Qun Huang, Kai Dong, Wang Qia, et al.
Food Chemistry (2021) Vol. 371, pp. 131103-131103
Closed Access | Times Cited: 182
Review on proteomics for food authentication
Ignacio Ortea, Gavin O’Connor, Alain Maquet
Journal of Proteomics (2016) Vol. 147, pp. 212-225
Open Access | Times Cited: 170
Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
Maykel Hernández‐Mesa, David Ropartz, Ana M. García‐Campaña, et al.
Molecules (2019) Vol. 24, Iss. 15, pp. 2706-2706
Open Access | Times Cited: 163
Quality assessment of herbal medicines based on chemical fingerprints combined with chemometrics approach: A review
Yun Li, Yao Shen, Changliang Yao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2020) Vol. 185, pp. 113215-113215
Closed Access | Times Cited: 154
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 27
Authenticity of meat products: Tools against fraud
Miguel Ángel Sentandreu, Enrique Sentandreu
Food Research International (2014) Vol. 60, pp. 19-29
Closed Access | Times Cited: 165
Food authentication: state of the art and prospects
Georgios P. Danezis, Aristeidis S. Tsagkaris, Vladimir Brusić, et al.
Current Opinion in Food Science (2016) Vol. 10, pp. 22-31
Closed Access | Times Cited: 164
Showcasing metabolomic applications in aquaculture: a review
Andrea C. Alfaro, Tim Young
Reviews in Aquaculture (2016) Vol. 10, Iss. 1, pp. 135-152
Open Access | Times Cited: 159
FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud
Cristina D. Márquez, María Isabel López, Itziar Ruisánchez, et al.
Talanta (2016) Vol. 161, pp. 80-86
Closed Access | Times Cited: 156
Metabolomics and fish nutrition: a review in the context of sustainable feed development
Simon Roques, Catherine Deborde, Nadège Richard, et al.
Reviews in Aquaculture (2018) Vol. 12, Iss. 1, pp. 261-282
Open Access | Times Cited: 139
Fish nutrition research: past, present and future
Malcolm Jobling
Aquaculture International (2015) Vol. 24, Iss. 3, pp. 767-786
Closed Access | Times Cited: 137
FT-MIR and NIR spectral data fusion: a synergetic strategy for the geographical traceability of Panax notoginseng
Yun Li, Jinyu Zhang, Yuanzhong Wang
Analytical and Bioanalytical Chemistry (2017) Vol. 410, Iss. 1, pp. 91-103
Closed Access | Times Cited: 137
Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review
Josep Rubert, Milena Zachariášová, Jana Hajšlová
Food Additives & Contaminants Part A (2015) Vol. 32, Iss. 10, pp. 1685-1708
Closed Access | Times Cited: 128
Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork
Drupad K. Trivedi, Katherine A. Hollywood, Nicholas J. W. Rattray, et al.
The Analyst (2016) Vol. 141, Iss. 7, pp. 2155-2164
Open Access | Times Cited: 126
Recent applications of omics-based technologies to main topics in food authentication
Karola Böhme, Pilar Calo‐Mata, Jorge Barros‐Velázquez, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 110, pp. 221-232
Closed Access | Times Cited: 111
Geographical Origin Authentication of Agri-Food Products: A Review
Katerina Katerinopoulou, Achilleas Kontogeorgos, Constantinos E. Salmas, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 489-489
Open Access | Times Cited: 111
To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication
Nicolai Z. Ballin, Kristian Holst Laursen
Trends in Food Science & Technology (2018) Vol. 86, pp. 537-543
Open Access | Times Cited: 110
Page 1 - Next Page

Scroll to top