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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress
Miguel E. Oseguera‐Toledo, Elvira González de Mejı́a, Silvia L. Amaya‐Llano
Food Research International (2015) Vol. 76, pp. 839-851
Closed Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides
Abraham Vidal‐Limon, José E. Aguilar-Toalá, Andrea M. Liceaga
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 934-943
Open Access | Times Cited: 275
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Kumar Ganesan, Baojun Xu
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 11, pp. 2331-2331
Open Access | Times Cited: 268
Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 263
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
Rubén Vilcacundo, Cristina Martínez‐Villaluenga, Blanca Hernández‐Ledesma
Journal of Functional Foods (2017) Vol. 35, pp. 531-539
Open Access | Times Cited: 217
Microbial proteases: Production and application in obtaining protein hydrolysates
Jessika Gonçalves dos Santos Aguilar, Hélia Harumi Sato
Food Research International (2017) Vol. 103, pp. 253-262
Closed Access | Times Cited: 189
Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses
Xiuqing Zheng, Chi Hai, Shuang Ma, et al.
LWT (2023) Vol. 178, pp. 114629-114629
Open Access | Times Cited: 42
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes
Marcela González-Montoya, Blanca Hernández‐Ledesma, Rosalva Mora‐Escobedo, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 2883-2883
Open Access | Times Cited: 162
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Isabelle M. E. Lacroix, Eunice C.Y. Li‐Chan
Trends in Food Science & Technology (2016) Vol. 54, pp. 1-16
Open Access | Times Cited: 160
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García‐Moreno, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3097-3129
Open Access | Times Cited: 159
Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential
Luis Mojica, Elvira González de Mejı́a
Food & Function (2016) Vol. 7, Iss. 2, pp. 713-727
Closed Access | Times Cited: 137
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
Bababode Adesegun Kehinde, Poorva Sharma
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 322-340
Closed Access | Times Cited: 128
Inhibition of the in vitro activities of α‐amylase, α‐glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates
Temitola Awosika, Rotimi E. Aluko
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 2021-2034
Closed Access | Times Cited: 120
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type‐2 diabetes, hypertension and oxidative stress
Luis Mojica, Diego A. Luna‐Vital, Elvira González de Mejı́a
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 8, pp. 2401-2410
Closed Access | Times Cited: 106
Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches
Luis Mojica, Elvira González de Mejı́a, María Ángeles Granados-Silvestre, et al.
Journal of Functional Foods (2017) Vol. 31, pp. 274-286
Closed Access | Times Cited: 104
Bioactive peptides with antidiabetic properties: a review
Jiai Yan, Jianguang Zhao, Ruijin Yang, et al.
International Journal of Food Science & Technology (2019) Vol. 54, Iss. 6, pp. 1909-1919
Closed Access | Times Cited: 99
Plant-Derived Bioactive Peptides: A Treatment to Cure Diabetes
Shital P. Patil, Ashutosh Goswami, Kiran Kalia, et al.
International Journal of Peptide Research and Therapeutics (2019) Vol. 26, Iss. 2, pp. 955-968
Open Access | Times Cited: 98
Changes in antioxidant and antiinflammatory activity of black bean ( Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
Lidia López‐Barrios, Marilena Antunes‐Ricardo, Janet A. Gutiérrez‐Uribe
Food Chemistry (2016) Vol. 203, pp. 417-424
Closed Access | Times Cited: 89
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 86
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 66
An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability
Prasanna J. Patil, Muhammad Usman, Chengnan Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1732-1776
Closed Access | Times Cited: 53
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges
Kanghong Hu, Huizhong Huang, Hanluo Li, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 28
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis
Yuanping Zhang, Fenghua Wu, Zhiping He, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 393-393
Open Access | Times Cited: 25
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4267-4267
Open Access | Times Cited: 25
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