OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review
Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, et al.
Food Research International (2018) Vol. 106, pp. 317-334
Closed Access | Times Cited: 266
Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, et al.
Food Research International (2018) Vol. 106, pp. 317-334
Closed Access | Times Cited: 266
Showing 1-25 of 266 citing articles:
Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity
Lingfeng Wu, Lei Li, Shengjie Chen, et al.
Separation and Purification Technology (2020) Vol. 247, pp. 117014-117014
Closed Access | Times Cited: 240
Lingfeng Wu, Lei Li, Shengjie Chen, et al.
Separation and Purification Technology (2020) Vol. 247, pp. 117014-117014
Closed Access | Times Cited: 240
Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro, et al.
Current Opinion in Food Science (2020) Vol. 31, pp. 81-87
Closed Access | Times Cited: 216
Paulo E. S. Munekata, Gabriele Rocchetti, Mirian Pateiro, et al.
Current Opinion in Food Science (2020) Vol. 31, pp. 81-87
Closed Access | Times Cited: 216
A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods
Arun K. Das, Pramod Kumar Nanda, Pratap Madane, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 323-336
Closed Access | Times Cited: 178
Arun K. Das, Pramod Kumar Nanda, Pratap Madane, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 323-336
Closed Access | Times Cited: 178
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
Piyush Kashyap, Shiv Kumar, Charanjit S. Riar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 402-402
Open Access | Times Cited: 159
Piyush Kashyap, Shiv Kumar, Charanjit S. Riar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 402-402
Open Access | Times Cited: 159
Applications of Essential Oils and Plant Extracts in Different Industries
Parisa Bolouri, Robab Salami, Shaghayegh Kouhi, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8999-8999
Open Access | Times Cited: 142
Parisa Bolouri, Robab Salami, Shaghayegh Kouhi, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8999-8999
Open Access | Times Cited: 142
Moringa Tree, Gift of Nature: a Review on Nutritional and Industrial Potential
Satish V. Patil, Bhavana V. Mohite, Kiran Marathe, et al.
Current Pharmacology Reports (2022) Vol. 8, Iss. 4, pp. 262-280
Open Access | Times Cited: 94
Satish V. Patil, Bhavana V. Mohite, Kiran Marathe, et al.
Current Pharmacology Reports (2022) Vol. 8, Iss. 4, pp. 262-280
Open Access | Times Cited: 94
Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability
Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26573-e26573
Open Access | Times Cited: 50
Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26573-e26573
Open Access | Times Cited: 50
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access | Times Cited: 3
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access | Times Cited: 3
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
Gabriele Rocchetti, Francesca Blasi, Domenico Montesano, et al.
Food Research International (2018) Vol. 115, pp. 319-327
Closed Access | Times Cited: 157
Gabriele Rocchetti, Francesca Blasi, Domenico Montesano, et al.
Food Research International (2018) Vol. 115, pp. 319-327
Closed Access | Times Cited: 157
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi, et al.
Food Research International (2019) Vol. 127, pp. 108712-108712
Closed Access | Times Cited: 114
Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi, et al.
Food Research International (2019) Vol. 127, pp. 108712-108712
Closed Access | Times Cited: 114
Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry
Hongqiang Lin, Hailin Zhu, Jing Tan, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 942-942
Open Access | Times Cited: 102
Hongqiang Lin, Hailin Zhu, Jing Tan, et al.
Molecules (2019) Vol. 24, Iss. 5, pp. 942-942
Open Access | Times Cited: 102
Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review
Hany M.R. Abdel‐Latif, Mohamed M. Abdel‐Daim, Mustafa Shukry, et al.
Aquaculture (2021) Vol. 547, pp. 737369-737369
Closed Access | Times Cited: 98
Hany M.R. Abdel‐Latif, Mohamed M. Abdel‐Daim, Mustafa Shukry, et al.
Aquaculture (2021) Vol. 547, pp. 737369-737369
Closed Access | Times Cited: 98
Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets
Pratap Madane, Arun K. Das, Mirian Pateiro, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 307-307
Open Access | Times Cited: 96
Pratap Madane, Arun K. Das, Mirian Pateiro, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 307-307
Open Access | Times Cited: 96
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview
Tapan Behl, Gabriele Rocchetti, Swati Chadha, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 4, pp. 381-381
Open Access | Times Cited: 95
Tapan Behl, Gabriele Rocchetti, Swati Chadha, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 4, pp. 381-381
Open Access | Times Cited: 95
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
Patricia Gullón, Gonzalo Astray, Beatriz Gullón, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2859-2859
Open Access | Times Cited: 87
Patricia Gullón, Gonzalo Astray, Beatriz Gullón, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2859-2859
Open Access | Times Cited: 87
Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change
Carla Trigo, María Luisa Castelló Gómez, María Dolores Ortolá, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 31-31
Open Access | Times Cited: 86
Carla Trigo, María Luisa Castelló Gómez, María Dolores Ortolá, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 31-31
Open Access | Times Cited: 86
Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review
Navnidhi Chhikara, Amolakdeep Kaur, Sandeep Mann, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 2, pp. 255-277
Closed Access | Times Cited: 84
Navnidhi Chhikara, Amolakdeep Kaur, Sandeep Mann, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 2, pp. 255-277
Closed Access | Times Cited: 84
Effects of dietary fish meal replacement by fermented moringa (Moringa oleifera Lam.) leaves on growth performance, nonspecific immunity and disease resistance against Aeromonas hydrophila in juvenile gibel carp (Carassius auratus gibelio var. CAS III)
Xuhui Zhang, Zhiyuan Sun, Jinfeng Cai, et al.
Fish & Shellfish Immunology (2020) Vol. 102, pp. 430-439
Closed Access | Times Cited: 82
Xuhui Zhang, Zhiyuan Sun, Jinfeng Cai, et al.
Fish & Shellfish Immunology (2020) Vol. 102, pp. 430-439
Closed Access | Times Cited: 82
Food proteins from plants and fungi
Ute Schweiggert‐Weisz, Peter Eisner, Stephanie Bader‐Mittermaier, et al.
Current Opinion in Food Science (2020) Vol. 32, pp. 156-162
Open Access | Times Cited: 81
Ute Schweiggert‐Weisz, Peter Eisner, Stephanie Bader‐Mittermaier, et al.
Current Opinion in Food Science (2020) Vol. 32, pp. 156-162
Open Access | Times Cited: 81
Bioactive components from Moringa oleifera seeds: production, functionalities and applications – a critical review
Christian K. O. Dzuvor, Sharadwata Pan, Charles Amanze, et al.
Critical Reviews in Biotechnology (2021) Vol. 42, Iss. 2, pp. 271-293
Closed Access | Times Cited: 72
Christian K. O. Dzuvor, Sharadwata Pan, Charles Amanze, et al.
Critical Reviews in Biotechnology (2021) Vol. 42, Iss. 2, pp. 271-293
Closed Access | Times Cited: 72
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 257-269
Closed Access | Times Cited: 62
Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 257-269
Closed Access | Times Cited: 62
Isolation, identification and characterization of a novel antimicrobial peptide from Moringa oleifera seeds based on affinity adsorption
Xuefeng Wang, Li He, Zhiyuan Huang, et al.
Food Chemistry (2022) Vol. 398, pp. 133923-133923
Closed Access | Times Cited: 44
Xuefeng Wang, Li He, Zhiyuan Huang, et al.
Food Chemistry (2022) Vol. 398, pp. 133923-133923
Closed Access | Times Cited: 44
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application
Manoj Kumar, Pavidharshini Selvasekaran, Swati Kapoor, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107791-107791
Closed Access | Times Cited: 40
Manoj Kumar, Pavidharshini Selvasekaran, Swati Kapoor, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107791-107791
Closed Access | Times Cited: 40
Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application
Min Yang, Liang Tao, Xin-Rui Kang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 399-416
Closed Access | Times Cited: 37
Min Yang, Liang Tao, Xin-Rui Kang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 399-416
Closed Access | Times Cited: 37
Moringa oleifera: Processing, phytochemical composition, and industrial applications
Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka, et al.
South African Journal of Botany (2023) Vol. 160, pp. 180-193
Closed Access | Times Cited: 25
Karima Gharsallah, Leila Rezig, Muhammad Shahid Riaz Rajoka, et al.
South African Journal of Botany (2023) Vol. 160, pp. 180-193
Closed Access | Times Cited: 25
