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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
Mattia Quattrini, Cristian Bernardi, Milda Stuknytė, et al.
Food Research International (2018) Vol. 106, pp. 936-944
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1403-1436
Closed Access | Times Cited: 263
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread
Mattia Quattrini, Nuanyi Liang, Maria Grazia Fortina, et al.
International Journal of Food Microbiology (2018) Vol. 302, pp. 8-14
Closed Access | Times Cited: 101
Food identification by high performance liquid chromatography fingerprinting and mathematical processing
Mahnaz Esteki, Zahra Shahsavari, Jesús Simal‐Gándara
Food Research International (2019) Vol. 122, pp. 303-317
Closed Access | Times Cited: 85
Disease-Induced Microbial Shifts in Citrus Indicate Microbiome-Derived Responses to Huanglongbing Across the Disease Severity Spectrum
Nichole Ginnan, Tyler Dang, Sohrab Bodaghi, et al.
Phytobiomes Journal (2020) Vol. 4, Iss. 4, pp. 375-387
Open Access | Times Cited: 77
Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
Przemysław Tomasik, Piotr Tomasik
Applied Sciences (2020) Vol. 10, Iss. 4, pp. 1470-1470
Open Access | Times Cited: 76
Lactic acid bacteria
Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 13-31
Open Access | Times Cited: 60
Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
Ce Shi, Maryam Maktabdar
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 53
Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects
Qianqian Li, Xiangquan Zeng, Fu Hailong, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 224-238
Closed Access | Times Cited: 38
Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review
Yuang Tu, Shiqi Liu, Peiran Cai, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3951-3983
Open Access | Times Cited: 36
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures
Nicola De Simone, Lucía López, Carmen S. Ciudad, et al.
Food Bioscience (2024) Vol. 58, pp. 103824-103824
Open Access | Times Cited: 12
A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread
Lei Sun, Xiangfei Li, Yingyue Zhang, et al.
Food Control (2019) Vol. 109, pp. 106914-106914
Closed Access | Times Cited: 76
Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors
Xianfeng Ren, Qi Zhang, Wen Zhang, et al.
Toxins (2020) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 69
Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns
Shanshan Zhao, Xiangmei Hao, Fengyuan Yang, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 195-195
Open Access | Times Cited: 34
Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects
Haïtam Lahmamsi, Samir Ananou, Rachid Lahlali, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 3, pp. 465-489
Closed Access | Times Cited: 6
Impact of a bacterial consortium on the soil bacterial community structure and maize (Zea mays L.) cultivation
Laura N. Afanador-Barajas, Yendi E. Navarro‐Noya, Marco Luna‐Guido, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 31
A polyphasic approach to characterize Weissella cibaria and Weissella confusa strains
Mattia Quattrini, Dea Korcari, Giovanni Ricci, et al.
Journal of Applied Microbiology (2019) Vol. 128, Iss. 2, pp. 500-512
Open Access | Times Cited: 33
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 239-239
Open Access | Times Cited: 28
Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria
Laura Escrivá, Lara Manyes, Pilar Vila‐Donat, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11250-11261
Closed Access | Times Cited: 27
Dynamic Alteration of Microbial Communities of Duckweeds from Nature to Nutrient-Deficient Condition
Chakrit Bunyoo, Peerapat Roongsattham, Sirikorn Khumwan, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2915-2915
Open Access | Times Cited: 19
Lactic acid bacteria andBacillusspp. as fungal biological control agents
Melissa Tiemi Hirozawa, Mário Augusto Ono, Igor Massahiro de Souza Suguiura, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 2
Open Access | Times Cited: 19
Probiotics beyond the farm: Benefits, costs, and considerations of using antibiotic alternatives in livestock
Kyle R. Leistikow, Rachelle E. Beattie, Krassimira R. Hristova
Frontiers in Antibiotics (2022) Vol. 1
Open Access | Times Cited: 17
Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans
P.R. Vanitha, Rakesh Somashekaraiah, S. Divyashree, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
Contribution to the characterization of the seed endophyte microbiome of Argania spinosa across geographical locations in Central Morocco using metagenomic approaches
Sohaib Hourfane, Morgan Fays, Abderrezzak Khatib, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices
Maria Fiorella Mazzeo, Alida Sorrentino, Stefano Morandi, et al.
Food Bioscience (2024) Vol. 60, pp. 104474-104474
Open Access | Times Cited: 3
Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 3
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