OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion
Erick P. Gutiérrez‐Grijalva, Marilena Antunes‐Ricardo, Beatriz A. Acosta‐Estrada, et al.
Food Research International (2018) Vol. 116, pp. 676-686
Closed Access | Times Cited: 112
Erick P. Gutiérrez‐Grijalva, Marilena Antunes‐Ricardo, Beatriz A. Acosta‐Estrada, et al.
Food Research International (2018) Vol. 116, pp. 676-686
Closed Access | Times Cited: 112
Showing 1-25 of 112 citing articles:
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini
Current Opinion in Food Science (2020) Vol. 31, pp. 102-113
Closed Access | Times Cited: 157
Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini
Current Opinion in Food Science (2020) Vol. 31, pp. 102-113
Closed Access | Times Cited: 157
Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access | Times Cited: 4
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access | Times Cited: 4
Antidiabetic potential of dietary polyphenols: A mechanistic review
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 83
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 83
Mediterranean products as promising source of multi-target agents in the treatment of metabolic syndrome
Donatella Bagetta, Annalisa Maruca, Antonio Lupia, et al.
European Journal of Medicinal Chemistry (2019) Vol. 186, pp. 111903-111903
Closed Access | Times Cited: 81
Donatella Bagetta, Annalisa Maruca, Antonio Lupia, et al.
European Journal of Medicinal Chemistry (2019) Vol. 186, pp. 111903-111903
Closed Access | Times Cited: 81
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Diego de Souza Lima, et al.
Food Research International (2020) Vol. 137, pp. 109462-109462
Open Access | Times Cited: 75
Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, Diego de Souza Lima, et al.
Food Research International (2020) Vol. 137, pp. 109462-109462
Open Access | Times Cited: 75
Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice
Ruimin Wang, Lin Zhang, Qingyang Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 2876-2888
Closed Access | Times Cited: 47
Ruimin Wang, Lin Zhang, Qingyang Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 2876-2888
Closed Access | Times Cited: 47
Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities
Ajay Mittal, Avtar Singh, Bin Zhang, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 920-920
Open Access | Times Cited: 43
Ajay Mittal, Avtar Singh, Bin Zhang, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 920-920
Open Access | Times Cited: 43
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS
Afroditi Michalaki, Haralabos C. Karantonis, Anastasia S. Kritikou, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2033-2033
Open Access | Times Cited: 24
Afroditi Michalaki, Haralabos C. Karantonis, Anastasia S. Kritikou, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2033-2033
Open Access | Times Cited: 24
Supercritical CO2 extraction of naringenin from Mexican oregano (Lippia graveolens): its antioxidant capacity under simulated gastrointestinal digestion
Manuel Adrián Picos‐Salas, Nayely Leyva‐López, Pedro de Jesús Bastidas-Bastidas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Manuel Adrián Picos‐Salas, Nayely Leyva‐López, Pedro de Jesús Bastidas-Bastidas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils
Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, et al.
LWT (2020) Vol. 138, pp. 110632-110632
Closed Access | Times Cited: 55
Marjana Radünz, Taiane Mota Camargo, Helen Cristina dos Santos Hackbart, et al.
LWT (2020) Vol. 138, pp. 110632-110632
Closed Access | Times Cited: 55
Selected Aspects Related to Medicinal and Aromatic Plants as Alternative Sources of Bioactive Compounds
Radu Claudiu Fierăscu, Irina Fierăscu, Anda Maria Baroi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1521-1521
Open Access | Times Cited: 53
Radu Claudiu Fierăscu, Irina Fierăscu, Anda Maria Baroi, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1521-1521
Open Access | Times Cited: 53
Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
Diana Pinto, Ana Margarida Silva, Víctor de Freitas, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 229-241
Closed Access | Times Cited: 44
Diana Pinto, Ana Margarida Silva, Víctor de Freitas, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 229-241
Closed Access | Times Cited: 44
Oregano Essential Oil in Livestock and Veterinary Medicine
Huan Cui, Cheng Zhang, Kai Xiong Su, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1532-1532
Open Access | Times Cited: 6
Huan Cui, Cheng Zhang, Kai Xiong Su, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1532-1532
Open Access | Times Cited: 6
Synthesis, identification and bioavailability of Juglans regia L. polyphenols-Hohenbuehelia serotina polysaccharides nanoparticles
Peng Zhou, Ru Feng, Zhen Luo, et al.
Food Chemistry (2020) Vol. 329, pp. 127158-127158
Closed Access | Times Cited: 46
Peng Zhou, Ru Feng, Zhen Luo, et al.
Food Chemistry (2020) Vol. 329, pp. 127158-127158
Closed Access | Times Cited: 46
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Erika Martinelli, Daniel Granato, Luciana Azevedo, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 232-243
Closed Access | Times Cited: 39
Erika Martinelli, Daniel Granato, Luciana Azevedo, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 232-243
Closed Access | Times Cited: 39
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5156-5156
Open Access | Times Cited: 33
Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5156-5156
Open Access | Times Cited: 33
Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2
Kathia L. Moreno-García, Marilena Antunes‐Ricardo, Mariana Martínez‐Ávila, et al.
The Journal of Supercritical Fluids (2022) Vol. 183, pp. 105560-105560
Closed Access | Times Cited: 24
Kathia L. Moreno-García, Marilena Antunes‐Ricardo, Mariana Martínez‐Ávila, et al.
The Journal of Supercritical Fluids (2022) Vol. 183, pp. 105560-105560
Closed Access | Times Cited: 24
Enhancement of Strawberry Shelf Life via a Multisystem Coating Based on Lippia graveolens Essential Oil Loaded in Polymeric Nanocapsules
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 5
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 5
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells
María Ángeles Ávila‐Gálvez, Juan Antonio Giménez‐Bastida, Bülent Karadeniz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1744-1744
Open Access | Times Cited: 5
María Ángeles Ávila‐Gálvez, Juan Antonio Giménez‐Bastida, Bülent Karadeniz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1744-1744
Open Access | Times Cited: 5
Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion
Guohua Zhang, Xianghui Yan, Shasha Wu, et al.
Food Research International (2020) Vol. 137, pp. 109363-109363
Closed Access | Times Cited: 35
Guohua Zhang, Xianghui Yan, Shasha Wu, et al.
Food Research International (2020) Vol. 137, pp. 109363-109363
Closed Access | Times Cited: 35
The Potential of Lamiaceae Herbs for Mitigation of Overweight, Obesity, and Fatty Liver: Studies and Perspectives
Farah Diab, Hawraa Zbeeb, Francesca Baldini, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 5043-5043
Open Access | Times Cited: 20
Farah Diab, Hawraa Zbeeb, Francesca Baldini, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 5043-5043
Open Access | Times Cited: 20
Supercritical antisolvent precipitation as a green technology to fractionate an Origanum majorana extract: Relationship between fractions cellular antioxidant activity and phytochemical composition.
María de las Nieves Siles-Sánchez, Joaquín Navarro del Hierro, Diana Martín, et al.
Food Bioscience (2024) Vol. 59, pp. 104103-104103
Open Access | Times Cited: 4
María de las Nieves Siles-Sánchez, Joaquín Navarro del Hierro, Diana Martín, et al.
Food Bioscience (2024) Vol. 59, pp. 104103-104103
Open Access | Times Cited: 4
Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin
Farhad Ahmadi, Hafiz Ansar Rasul Suleria, Frank R. Dunshea
Foods (2025) Vol. 14, Iss. 2, pp. 237-237
Open Access
Farhad Ahmadi, Hafiz Ansar Rasul Suleria, Frank R. Dunshea
Foods (2025) Vol. 14, Iss. 2, pp. 237-237
Open Access
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria
Nuo Chen, Wenming Dong, Qin Luo, et al.
Food Research International (2025), pp. 115817-115817
Closed Access
Nuo Chen, Wenming Dong, Qin Luo, et al.
Food Research International (2025), pp. 115817-115817
Closed Access
Diabetes Mellitus: The Pathophysiology as a Canvas for Management Elucidation and Strategies
Franklyn Nonso Iheagwam, Olawumi Toyin Iheagwam
Medicine in Novel Technology and Devices (2025), pp. 100351-100351
Open Access
Franklyn Nonso Iheagwam, Olawumi Toyin Iheagwam
Medicine in Novel Technology and Devices (2025), pp. 100351-100351
Open Access
