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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food packaging cues as vehicles of healthy information: Visions of millennials (early adults and adolescents)
Inés Küster Boluda, Natalia Vila López, Francisco Sarabia
Food Research International (2019) Vol. 119, pp. 170-176
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 289
Food packaging design and consumer perception of the product quality, safety, healthiness and preference
Christelle Bou‐Mitri, Marilyn Abdessater, Hani Zgheib, et al.
Nutrition & Food Science (2020) Vol. 51, Iss. 1, pp. 71-86
Closed Access | Times Cited: 89
Impact of perceived brand authenticity on consumer behavior: an evidence from generation Y in Asian perspective
Asif Ali Safeer, Yuanqiong He, Lin Yuan-yuan, et al.
International Journal of Emerging Markets (2021) Vol. 18, Iss. 3, pp. 685-704
Closed Access | Times Cited: 57
Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness
Lotte Hallez, Helena Vansteenbeeck, Filip Boen, et al.
Appetite (2022) Vol. 182, pp. 106433-106433
Closed Access | Times Cited: 48
Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes
Beatrice Biondi, Luca Camanzi
Food Research International (2019) Vol. 130, pp. 108962-108962
Open Access | Times Cited: 43
Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions?
Inés Küster Boluda, Natalia Vila López
Foods (2020) Vol. 9, Iss. 7, pp. 866-866
Open Access | Times Cited: 20
The effect of health-related claims on consumers’ sensory perception
Matthew B. McSweeney
Current Opinion in Food Science (2022) Vol. 47, pp. 100893-100893
Closed Access | Times Cited: 12
Is Generation Z Ready to Engage in Entomophagy? A Segmentation Analysis Study
Irene Kamenidou, Spyridon Mamalis, Στέργιος Γκίτσας, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 525-525
Open Access | Times Cited: 7
A qualitative investigation of Millennials’ healthy eating behavior, food choices, and restaurant selection
Bendegül Okumuş
Food Culture & Society (2021) Vol. 24, Iss. 4, pp. 509-524
Closed Access | Times Cited: 15
Innovative AI methods for monitoring front-of-package information: A case study on infant foods
Do-Hee Kim, Seo-Young Kim, Ra Yoo, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303083-e0303083
Open Access | Times Cited: 2
Halal packaging: halal control point in manufacturing of packaging materials and halal labeling
Aishah Bujang, Suzaira Bakar
Elsevier eBooks (2023), pp. 161-175
Closed Access | Times Cited: 5
Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers
María Ciudad‐Mulero, Patrícia Morales, Montaña Cámara, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 3083-3083
Open Access | Times Cited: 8
Consumer Purchasing Behavior Toward Green Environment in the Healthcare Industry: Mediating Role of Entrepreneurial Innovation and Moderating Effect of Absorptive Capacity
Muddassar Sarfraz, Mohsin Raza, Rimsha Khalid, et al.
Frontiers in Public Health (2022) Vol. 9
Open Access | Times Cited: 7
The Impact of Food Packaging Design on Users’ Perception of Green Awareness
Ruohui Li, Hanjing Li
Sustainability (2024) Vol. 16, Iss. 18, pp. 8205-8205
Open Access | Times Cited: 1
Toward Healthier Cookie Habits: Assessing the Role of Packaging Visual Appearance in the Expectations for Dietary Cookies in Digital Environments
Felipe Reinoso‐Carvalho, Raffaele Campo, Modesto De Luca, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 9
College-Age Millennials' Preferences for Food Supplied by Urban Agriculture
Iryna Printezis, Carola Grebitus
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 8
The perceived sweetness and price of bottled drinks’ silhouettes
Ana M. Arboleda, Carlos Arce‐Lopera
Food Quality and Preference (2019) Vol. 82, pp. 103867-103867
Closed Access | Times Cited: 7
Food choice motives of generation Z in Serbia
Sanja Mitić, Semir Vehapi
Ekonomika poljoprivrede (2021) Vol. 68, Iss. 1, pp. 127-140
Open Access | Times Cited: 6
Gender differences among teenagers: healthy and unhealthy lifestyle habits and eating behaviours, food involvement and packaging cues
Inés Küster Boluda, Natalia Vila López
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1666-1682
Closed Access | Times Cited: 4
The Effects of Hedonic and Nutritional Claims on Consumers’ Pain of Paying
Ana M. Arboleda
Journal of Food Products Marketing (2022) Vol. 28, Iss. 8-9, pp. 349-361
Closed Access | Times Cited: 4
Influence of Complexity in Low-Fat Food Packaging on Chinese Consumers’ Purchase Intentions
Tiansheng Xia, Xiujuan Fan, Jingwei Zhang, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3697-3697
Open Access | Times Cited: 2
Nutritional information labels and health claims to promote healthy consumption
Asunción Hernández Fernández, Inés Küster Boluda, Natalia Vila López
Journal of Business and Industrial Marketing (2021) Vol. 37, Iss. 8, pp. 1650-1661
Closed Access | Times Cited: 4
The Influence of Packaging On Consumer Purchasing Preferences In Food Products
İsmail Bülent Gürbüz, Özgecan KADAĞAN
Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi (2022) Vol. 36, Iss. 2, pp. 357-376
Open Access | Times Cited: 3
Pigmented Rice Niche Market Expansion: Green Consumer Attitudes and Purchase Intention to be Considered
Dyah Ismoyowati, Shafira Wuryandani, Fadhila Kurnia Wijayanti
Advances in biological sciences research/Advances in Biological Sciences Research (2022)
Open Access | Times Cited: 3
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