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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food identification by high performance liquid chromatography fingerprinting and mathematical processing
Mahnaz Esteki, Zahra Shahsavari, Jesús Simal‐Gándara
Food Research International (2019) Vol. 122, pp. 303-317
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
Syed Abdul Wadood, Boli Guo, Xiaowen Zhang, et al.
Microchemical Journal (2019) Vol. 152, pp. 104295-104295
Closed Access | Times Cited: 127
Analytical Metabolomics and Applications in Health, Environmental and Food Science
María Fraga-Corral, María Carpena, Paula García-Oliveira, et al.
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 4, pp. 712-734
Closed Access | Times Cited: 90
Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey
Lei Zhou, Chu Zhang, Zhengjun Qiu, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 127, pp. 115901-115901
Closed Access | Times Cited: 88
Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
Valentina Fanelli, Isabella Mascio, Monica Marilena Miazzi, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1644-1644
Open Access | Times Cited: 68
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 16
Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods
Fangliang Yang, Tiantian Chu, Yujing Zhang, et al.
Food Chemistry (2020) Vol. 324, pp. 126854-126854
Closed Access | Times Cited: 65
Authentication of plant-based protein powders and classification of adulterants as whey, soy protein, and wheat using FT-NIR in tandem with OC-PLS and PLS-DA models
Marina De Géa Neves, Ronei J. Poppi, Márcia Cristina Breitkreitz
Food Control (2021) Vol. 132, pp. 108489-108489
Closed Access | Times Cited: 46
Application of DNA‐fueled molecular machines in food safety testing
Yujing Ma, Ruipeng Chen, Rui Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment
Mariangela Valletta, Sara Ragucci, Nicola Landi, et al.
Food Chemistry (2021) Vol. 365, pp. 130456-130456
Closed Access | Times Cited: 41
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Luigi Lucini, Gabriele Rocchetti, Marco Trevisan
Current Opinion in Food Science (2020) Vol. 31, pp. 88-95
Closed Access | Times Cited: 40
Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods
Hui‐Wen Gu, Xiaoli Yin, Tian‐Qin Peng, et al.
Food Control (2021) Vol. 135, pp. 108795-108795
Closed Access | Times Cited: 36
Food forensics: Techniques for authenticity determination of food products
Saeida Saadat, Hardi Pandya, Aayush Dey, et al.
Forensic Science International (2022) Vol. 333, pp. 111243-111243
Closed Access | Times Cited: 28
Advances, challenges, and opportunities for food safety analysis in the isothermal nucleic acid amplification/CRISPR-Cas12a era
Pengpeng Xue, Yubo Peng, Renjing Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 6
Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
John‐Lewis Zinia Zaukuu, Abena Amoakoa Nkansah, Eric Tetteh Mensah, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106425-106425
Open Access | Times Cited: 6
Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk
Xiaohong Wu, Y Wang, Chengyu He, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1783-1783
Open Access | Times Cited: 5
Food authentication from shotgun sequencing reads with an application on high protein powders
Niina Haiminen, Stefan Edlund, D. D. Chambliss, et al.
npj Science of Food (2019) Vol. 3, Iss. 1
Open Access | Times Cited: 42
Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics
Qianyi Wu, Magdi A. A. Mousa, Adel D. Al‐Qurashi, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100483-100483
Open Access | Times Cited: 12
Mass spectrometry imaging in plants, microbes, and food: a review
Mudita Vats, Berta Cillero‐Pastor, Eva Cuypers, et al.
The Analyst (2024) Vol. 149, Iss. 18, pp. 4553-4582
Open Access | Times Cited: 4
Preparation and performance of a poly(ethyleneimine) embedded N-acetyl-L-phenylalanine mixed-mode stationary phase for HPLC
Meijun Wan, Qiurong Luo, Xiujun Ren, et al.
Microchemical Journal (2020) Vol. 157, pp. 105021-105021
Closed Access | Times Cited: 30
Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
R. Pandiselvam, N. U. Sruthi, Ankit Kumar, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 209-239
Closed Access | Times Cited: 26
Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges
Luis Cuadros‐Rodríguez, Fidel Ortega-Gavilán, Sandra Martín‐Torres, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14428-14434
Open Access | Times Cited: 24
Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
Stefan Kolašinac, Ilinka Pećinar, Dario Danojević, et al.
LWT (2022) Vol. 162, pp. 113402-113402
Open Access | Times Cited: 18
A novel UPLC-based method to identify elephant and mammoth ivory
Chang Su, Yuanhao Xie, Bo Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Spatial variability and climate response characteristics of the chemical components in Siraitia grosvenorii (Luo Han Guo)
Fei Dong, Jingru Song, Fu ChuanMing, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120897-120897
Open Access
Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics
Jianlong Li, Yu Zhang, Qiang Cui, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1624-1624
Open Access
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