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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
José Pinela, César Montoya, Ana Maria Carvalho, et al.
Food Research International (2019) Vol. 125, pp. 108545-108545
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions
Elena Rosa-Martínez, María Dolores García-Martínez, Ana María Adalid-Martínez, et al.
Food Research International (2021) Vol. 147, pp. 110531-110531
Open Access | Times Cited: 57
Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health
Han Tao, Linying Li, Yuqing He, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3220-3234
Closed Access | Times Cited: 42
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Mikel Añibarro-Ortega, José Pinela, Ana Ćirić, et al.
Food and Bioproducts Processing (2020) Vol. 124, pp. 307-319
Open Access | Times Cited: 52
Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits
Han Tao, Yao Zhao, Linying Li, et al.
Food Research International (2022) Vol. 164, pp. 112384-112384
Closed Access | Times Cited: 31
Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects
Cristina Alicia Elizalde-Romero, Luis Aurelio Montoya-Inzunza, Laura Aracely Contreras-Angulo, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 38
Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 26
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx
Mikel Añibarro-Ortega, María Inês Días, Jovana Petrović, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 327-327
Open Access
Portugal Gene Bank
Filomena Rocha, Octávio Serra, Madalena Vaz, et al.
(2025), pp. 1-36
Closed Access
Combined environmental stresses induced by drip irrigation positively affect most solar greenhouse grown tomato fruit quality
Bo Li, Manoj K. Shukla, Taisheng Du
Scientia Horticulturae (2021) Vol. 288, pp. 110334-110334
Closed Access | Times Cited: 22
Assessment on in vitro medicinal properties and chemical composition analysis of Solanum virginianum dried fruits
K Saraswathi, R. Bharkavi, Ameer Khusro, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 12, pp. 103442-103442
Open Access | Times Cited: 19
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
María Ciudad‐Mulero, José Pinela, Ana Maria Carvalho, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1968-1968
Open Access | Times Cited: 12
Analysis of the nutritional composition, biological activities, and phenolic metabolic bioactive module of cherry tomatoes
Jiayi Yin, Kaihui Wang, He Zhang, et al.
LWT (2024), pp. 116762-116762
Open Access | Times Cited: 2
Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences
Changan Zhu, Min Zhang, Shuwen Wang, et al.
Food Research International (2023) Vol. 170, pp. 112968-112968
Closed Access | Times Cited: 6
Chemical Composition and Bioactive Characterisation of Impatiens walleriana
Eleomar de O. Pires, Eliana Pereira, Carla Pereira, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1347-1347
Open Access | Times Cited: 13
Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)
Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 817-817
Open Access | Times Cited: 11
Biochemical properties of several genetic resources of the national tomato germplasm
Karine Sarikyan, Marine Grigoryan, Gayane Shaboyan, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 1, pp. 51-51
Open Access | Times Cited: 1
Impact evaluation combining ability of tomato hybrids and lines for production and fruit quality traits
Bassim Almass Essa, Othman Khalid Alwan
Agronomía Mesoamericana (2024), pp. 57558-57558
Open Access | Times Cited: 1
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 281-281
Open Access | Times Cited: 8
Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation
José Pinela, César Montoya, Valter F. R. Martins, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111938-111938
Open Access | Times Cited: 2
Deciphering the effects of kosmotrope and chaotrope salts during aqueous two phase extraction (ATPE) of polyphenolic compounds and glycoalkaloids from the leaves of a nutraceutical plant, Solanum retroflexum, with the aid of UPLC-QTOF-MS
Tebogo Mphatlalala Mokgehle, Ntakadzeni E. Madala, Wilson M. Gitari, et al.
Applied Biological Chemistry (2021) Vol. 64, Iss. 1
Open Access | Times Cited: 5
Solid-liquid extraction of polyphenols
Ângela Liberal, Adriana K. Molina, Carla Pereira, et al.
Elsevier eBooks (2022), pp. 73-112
Closed Access | Times Cited: 3
Analysis of bioactive compounds and antioxidant, antibacterial, antiprotozoal activities in tomato plants for livestock
Dwi Yulistiani, Elizabeth Wina, I. W. R. Susana, et al.
AIP conference proceedings (2024) Vol. 3055, pp. 070018-070018
Open Access
Production system influences tomato phenolics and indoleamines in a cultivar-specific manner
Jisun H.J. Lee, G.K. Jayaprakasha, Juan Enciso, et al.
Food Research International (2020) Vol. 140, pp. 110016-110016
Open Access | Times Cited: 3
Integrated Soil Fertility Management Approaches for Climate Change Adaptation, Mitigation, and Enhanced Crop Productivity
J. N. Mugwe, Erick Oduor Otieno
Springer eBooks (2021), pp. 1-22
Closed Access | Times Cited: 3
Integrated Soil Fertility Management Approaches for Climate Change Adaptation, Mitigation, and Enhanced Crop Productivity
J. N. Mugwe, Erick Oduor Otieno
Springer eBooks (2021), pp. 871-892
Closed Access | Times Cited: 2
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