OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ
Xiufang Dong, Baoyu He, Di Jiang, et al.
Food Research International (2019) Vol. 131, pp. 108632-108632
Closed Access | Times Cited: 16
Xiufang Dong, Baoyu He, Di Jiang, et al.
Food Research International (2019) Vol. 131, pp. 108632-108632
Closed Access | Times Cited: 16
Showing 16 citing articles:
Importance of enzyme specificity and stability for the application of proteases in greener industrial processing- a review
Sujitha Parthiban, C. Shanthi
Journal of Cleaner Production (2023) Vol. 425, pp. 138915-138915
Closed Access | Times Cited: 27
Sujitha Parthiban, C. Shanthi
Journal of Cleaner Production (2023) Vol. 425, pp. 138915-138915
Closed Access | Times Cited: 27
Effects of super-chilling storage on shelf-life and quality indicators of Coregonus peled based on proteomics analysis
Xinru Fan, Zheng Jin, Yu Liu, et al.
Food Research International (2021) Vol. 143, pp. 110229-110229
Closed Access | Times Cited: 34
Xinru Fan, Zheng Jin, Yu Liu, et al.
Food Research International (2021) Vol. 143, pp. 110229-110229
Closed Access | Times Cited: 34
Determination of adulteration, geographical origins, and species of food by mass spectrometry
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 21
Han‐Ju Chien, Yi‐Feng Zheng, Wei‐Chen Wang, et al.
Mass Spectrometry Reviews (2022) Vol. 42, Iss. 6, pp. 2273-2323
Closed Access | Times Cited: 21
Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation
Xinru Fan, Ke Wu, Xiuhui Tian, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2153-2153
Open Access | Times Cited: 4
Xinru Fan, Ke Wu, Xiuhui Tian, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2153-2153
Open Access | Times Cited: 4
Proteome analysis reveals the molecular mechanisms of fucoxanthin-induced apoptosis in glial cells PC12 after nanoencapsulation
Chunyan Wang, Xinxin Ma, Yoshimasa Nakamura, et al.
Journal of Functional Foods (2025) Vol. 126, pp. 106710-106710
Open Access
Chunyan Wang, Xinxin Ma, Yoshimasa Nakamura, et al.
Journal of Functional Foods (2025) Vol. 126, pp. 106710-106710
Open Access
Effect of Ca2+ on the structure of collagen fibers in sea cucumber (Apostichopus japonicus) under low-temperature tenderization condition
Chen Zhang, Wei Wang, Hongyan Li, et al.
Food Chemistry X (2025), pp. 102450-102450
Open Access
Chen Zhang, Wei Wang, Hongyan Li, et al.
Food Chemistry X (2025), pp. 102450-102450
Open Access
A Novel Cystatin Gene from Sea Cucumber (Apostichopus japonicus): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced Autolysis
Siyu Yao, Rui Zhang, Siyuan Ma, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1404-1404
Open Access
Siyu Yao, Rui Zhang, Siyuan Ma, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1404-1404
Open Access
Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics
Lipin Chen, Teruyoshi Yanagita, Zhaojie Li, et al.
Food Chemistry (2022) Vol. 394, pp. 133454-133454
Closed Access | Times Cited: 15
Lipin Chen, Teruyoshi Yanagita, Zhaojie Li, et al.
Food Chemistry (2022) Vol. 394, pp. 133454-133454
Closed Access | Times Cited: 15
Insights on Litopenaeus vannamei quality deterioration during partial freezing storage from combining traditional quality studies and label-free based proteomic analysis
Chuang Pan, Kangting Sun, Xianqing Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104655-104655
Closed Access | Times Cited: 14
Chuang Pan, Kangting Sun, Xianqing Yang, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104655-104655
Closed Access | Times Cited: 14
Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review
Xinru Fan, Yongsheng Ma, Meng Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5790-5800
Closed Access | Times Cited: 14
Xinru Fan, Yongsheng Ma, Meng Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5790-5800
Closed Access | Times Cited: 14
Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry
Bingxue Jiang, Lingping Hu, Xiaomei Zhang, et al.
Food Chemistry (2020) Vol. 344, pp. 128575-128575
Closed Access | Times Cited: 22
Bingxue Jiang, Lingping Hu, Xiaomei Zhang, et al.
Food Chemistry (2020) Vol. 344, pp. 128575-128575
Closed Access | Times Cited: 22
Protein oxidation results in textural changes in sea cucumber (Apostichopus japonicus) during tenderization
Xin Xiong, Wancui Xie, Jingwen Xie, et al.
LWT (2021) Vol. 144, pp. 111231-111231
Open Access | Times Cited: 19
Xin Xiong, Wancui Xie, Jingwen Xie, et al.
LWT (2021) Vol. 144, pp. 111231-111231
Open Access | Times Cited: 19
Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
Yizhen Huang, Yi-Sha Xie, Yanxin Li, et al.
Food Research International (2023) Vol. 165, pp. 112540-112540
Closed Access | Times Cited: 7
Yizhen Huang, Yi-Sha Xie, Yanxin Li, et al.
Food Research International (2023) Vol. 165, pp. 112540-112540
Closed Access | Times Cited: 7
Recent advance in the investigation of aquatic “blue foods” at a molecular level: A proteomics strategy
Yanchao Wang, Yaoguang Chang, Hu Hou, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 196-209
Closed Access | Times Cited: 12
Yanchao Wang, Yaoguang Chang, Hu Hou, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 196-209
Closed Access | Times Cited: 12
TMT-based proteomics analysis of growth advantage of triploid Apostichopus japonicus
Jiahui Xie, Yi Eve Sun, Yuanxin Li, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2022) Vol. 45, pp. 101043-101043
Closed Access | Times Cited: 3
Jiahui Xie, Yi Eve Sun, Yuanxin Li, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2022) Vol. 45, pp. 101043-101043
Closed Access | Times Cited: 3
Effect of Ca2+ on the Structure of Collagen Fibers in Sea Cucumber (Apostichopus Japonicus) Under Low-Temperature Tenderization Condition
Chen Zhang, Xiufang Dong, Wei Wang, et al.
(2024)
Closed Access
Chen Zhang, Xiufang Dong, Wei Wang, et al.
(2024)
Closed Access
