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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols
Lívia Beatriz Aparecida Ribeiro Silva, Natália Castro, Gabriela Machado Novaes, et al.
Food Research International (2019) Vol. 125, pp. 108646-108646
Closed Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

The pleiotropic neuroprotective effects of resveratrol in cognitive decline and Alzheimer’s disease pathology: From antioxidant to epigenetic therapy
Christian Griñán‐Ferré, Aina Bellver‐Sanchís, Vanessa Izquierdo, et al.
Ageing Research Reviews (2021) Vol. 67, pp. 101271-101271
Open Access | Times Cited: 169
Perinatal and Early-Life Nutrition, Epigenetics, and Allergy
Nathalie Acevedo, Bilal Alashkar Alhamwe, Luis Caraballo, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 724-724
Open Access | Times Cited: 114
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 98
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 80
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 30
Metabolic memory: mechanisms and diseases
Hao Dong, Yuezhang Sun, Lulingxiao Nie, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 29
Polyphenols as a versatile component in tissue engineering
Xize Gao, Zejun Xu, Guiting Liu, et al.
Acta Biomaterialia (2020) Vol. 119, pp. 57-74
Closed Access | Times Cited: 108
Mangiferin prevents myocardial infarction‐induced apoptosis and heart failure in mice by activating the Sirt1/FoxO3a pathway
Lingli Chen, Santie Li, Jianyu Zhu, et al.
Journal of Cellular and Molecular Medicine (2021) Vol. 25, Iss. 6, pp. 2944-2955
Open Access | Times Cited: 87
Nanoencapsulated anthocyanin as a functional ingredient: Technological application and future perspectives
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Colloids and Surfaces B Biointerfaces (2022) Vol. 218, pp. 112707-112707
Closed Access | Times Cited: 45
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 40
Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation
Xinman Lou, Huaide Xu, Milford A. Hanna, et al.
LWT (2020) Vol. 130, pp. 109643-109643
Closed Access | Times Cited: 52
Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition
Maja Milošević, Aleksandra Arsić, Zorica Cvetković, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 49
Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet
Cinzia Calabrese, Alessia Valentini, Giorgio Calabrese
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 45
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 11-21
Closed Access | Times Cited: 37
Agro-Industrial Waste Management: The Circular and Bioeconomic Perspective
C. C. Ogbu, Stephen Nnaemeka Okey
IntechOpen eBooks (2023)
Open Access | Times Cited: 18
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents
Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, et al.
Foods (2020) Vol. 9, Iss. 1, pp. 52-52
Open Access | Times Cited: 40
Effect of Paternal Diet on Spermatogenesis and Offspring Health: Focus on Epigenetics and Interventions with Food Bioactive Compounds
Gabriela de Freitas Laiber Pascoal, Marina Vilar Geraldi, Mário Roberto Maróstica, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2150-2150
Open Access | Times Cited: 27
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 506-506
Open Access | Times Cited: 25
Epigenetic Aging in Early Life: Role of Maternal and Early Childhood Nutrition
Nicholas A. Koemel, Michael R. Skilton
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 318-328
Open Access | Times Cited: 24
Maternal Polyphenols and Offspring Cardiovascular–Kidney–Metabolic Health
You‐Lin Tain, Chien‐Ning Hsu
Nutrients (2024) Vol. 16, Iss. 18, pp. 3168-3168
Open Access | Times Cited: 5
Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
Yaning Shi, Shiwen Zhou, Saifeng Fan, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 102-111
Closed Access | Times Cited: 36
Dietary Polyphenols Remodel DNA Methylation Patterns of NRF2 in Chronic Disease
Srinivasaragavan Divyajanani, Kannan Harithpriya, Kumar Ganesan, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3347-3347
Open Access | Times Cited: 11
Phyllanthus emblica Prevents Adipogenesis by Regulating Histone Acetylation
Seon Kyeong Park, Yu Geon Lee, Jae-In Lee, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 160-160
Open Access
Influence of nutrition and epigenetics on the development of neurodegenerative diseases in elderly and old people
С. В. Булгакова, D. P. Kurmaev, E. V. Treneva, et al.
Experimental and Clinical Gastroenterology (2025), Iss. 8, pp. 89-95
Closed Access
Historical insights of polyphenols in human health
Javier Quero, Vı́ctor López, Francisco Les, et al.
Elsevier eBooks (2025), pp. 3-42
Closed Access
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