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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
Gabriele Rocchetti, Jorge Pamplona Pagnossa, Francesca Blasi, et al.
Food Research International (2019) Vol. 127, pp. 108712-108712
Closed Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
Piyush Kashyap, Shiv Kumar, Charanjit S. Riar, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 402-402
Open Access | Times Cited: 159
Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere
P Pasquet, Diane Julien-David, Minjie Zhao, et al.
Food Bioscience (2024) Vol. 57, pp. 103586-103586
Open Access | Times Cited: 32
Second generation biorefining in Ecuador: Circular bioeconomy, zero waste technology, environment and sustainable development: The nexus
Lourdes M. Orejuela-Escobar, Andrea C. Landázuri, Barry Goodell
Journal of Bioresources and Bioproducts (2021) Vol. 6, Iss. 2, pp. 83-107
Open Access | Times Cited: 100
Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review
Mohamed Hassan, Tao Xu, Yang Tian, et al.
Phytomedicine (2021) Vol. 93, pp. 153771-153771
Closed Access | Times Cited: 97
Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview
Tapan Behl, Gabriele Rocchetti, Swati Chadha, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 4, pp. 381-381
Open Access | Times Cited: 95
An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils
Francesca Blasi, Lina Cossignani
Processes (2020) Vol. 8, Iss. 8, pp. 956-956
Open Access | Times Cited: 84
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 257-269
Closed Access | Times Cited: 62
Solvents effect on phenolics, iridoids, antioxidant activity, antibacterial activity, and pancreatic lipase inhibition activity of noni (Morinda citrifolia L.) fruit extract
Ruimin Wang, Lu Wang, Lin Zhang, et al.
Food Chemistry (2022) Vol. 377, pp. 131989-131989
Closed Access | Times Cited: 55
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner
Youssef Rouphael, Petronia Carillo, Pascual García-Pérez, et al.
Scientia Horticulturae (2022) Vol. 305, pp. 111368-111368
Closed Access | Times Cited: 39
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4628-4628
Open Access | Times Cited: 13
Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders
Xin Huang, Kehong Liang, Qi Liu, et al.
Industrial Crops and Products (2020) Vol. 151, pp. 112472-112472
Closed Access | Times Cited: 67
Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities
Min Yang, Tao Liang, Xin-Rui Kang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100322-100322
Open Access | Times Cited: 38
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3258-3258
Open Access | Times Cited: 31
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Maria G. Leichtweis, Adriana K. Molina, Tânia C. S. P. Pires, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8366-8366
Open Access | Times Cited: 29
Efficient extraction, excellent activity, and microencapsulation of flavonoids from Moringa oleifera leaves extracted by deep eutectic solvent
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 17
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
Sara Benkiran, Abdellah Zinedine, Tariq Aziz, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 28-43
Open Access | Times Cited: 7
Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting antioxidant and phenolic contents in powdered plant matrices
Joel B. Johnson, Janice S. Mani, Nanjappa Ashwath, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2020) Vol. 233, pp. 118228-118228
Closed Access | Times Cited: 44
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves
Luna Pollini, Carmela Tringaniello, Federica Ianni, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 277-277
Open Access | Times Cited: 42
Microencapsulated functional ingredients from a Moringa oleifera leaf polyphenol-rich extract: Characterization, antioxidant properties, in vitro simulated digestion, and storage stability
Phanita Vonghirundecha, Sasitorn Chusri, Pisipong Meunprasertdee, et al.
LWT (2021) Vol. 154, pp. 112820-112820
Open Access | Times Cited: 36
Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization
Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6607-6607
Open Access | Times Cited: 34
Green extraction and characterization of leaves phenolic compounds: a comprehensive review
Nushrat Yeasmen, Valérie Orsat
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 5155-5193
Closed Access | Times Cited: 33
C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells
Tiziana Bacchetti, Roberto Campagna, Davide Sartini, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6488-6488
Open Access | Times Cited: 26
Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian Moringa oleifera leaves, using response surface methodology
Farida Kheyar, Naoual Kheyar, Malek Amiali, et al.
Natural Product Research (2024), pp. 1-9
Open Access | Times Cited: 6
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
Gabriele Rocchetti, Leilei Zhang, Serena Bocchi, et al.
Food Chemistry (2021) Vol. 368, pp. 130782-130782
Closed Access | Times Cited: 29
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
Giovanni D’Auria, Chiara Nitride, M. Nicolaï, et al.
Food Chemistry (2022) Vol. 401, pp. 134185-134185
Closed Access | Times Cited: 20
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