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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How should I tell you this? The effects of the image used to convey that a natural yogurt is sweetened on consumer expectations and willingness to buy
Rubén Rebollar, Iván Lidón, Ignacio Gil‐Pérez, et al.
Food Research International (2019) Vol. 126, pp. 108721-108721
Open Access | Times Cited: 20

Showing 20 citing articles:

Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review
Sergio Erick García‐Barrón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 713-713
Open Access | Times Cited: 1
Without words: the effects of packaging imagery on consumer perception and response
Ignacio Gil‐Pérez, Rubén Rebollar, Iván Lidón
Current Opinion in Food Science (2019) Vol. 33, pp. 69-77
Closed Access | Times Cited: 58
Conveying information through food packaging: A literature review comparing legislation with consumer perception
Hendrik N.J. Schifferstein, Alie de Boer, Mailin Lemke
Journal of Functional Foods (2021) Vol. 86, pp. 104734-104734
Open Access | Times Cited: 49
Consumer Preference for Yogurt Packaging Design Using Conjoint Analysis
Fa Wang, Haifeng Wang, Joung Hyung Cho
Sustainability (2022) Vol. 14, Iss. 6, pp. 3463-3463
Open Access | Times Cited: 32
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications
Edgar Rojas‐Rivas, Angélica Espinoza‐Ortega, Humberto Thomé‐Ortiz, et al.
Food Research International (2022) Vol. 156, pp. 111124-111124
Open Access | Times Cited: 31
How to signal product variety on pack: an investigation of color and image cues
Ella Ward, Jenni Romaniuk, Giang Trinh, et al.
International Journal of Market Research (2023) Vol. 66, Iss. 1, pp. 46-72
Open Access | Times Cited: 8
Free word association perceptions of red meats; beef is ‘yummy’, bison is ‘lean game meat’, horse is ‘off limits’
Ibironke O. Popoola, Sven Anders, Michelle M. Feuereisen, et al.
Food Research International (2021) Vol. 148, pp. 110608-110608
Closed Access | Times Cited: 17
Structural analysis of whey representation between rural and urban populations in western Mexico
Sergio Erick García‐Barrón, Angélica Romero‐Medina, Patricia Chombo-Morales, et al.
Food Research International (2024) Vol. 182, pp. 114162-114162
Closed Access | Times Cited: 1
Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt
Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 167-167
Open Access | Times Cited: 6
Potential Allergenicity of Plants Used in Allergological Communication: An Untapped Tool for Prevention
Donát Magyar
Plants (2023) Vol. 12, Iss. 6, pp. 1334-1334
Open Access | Times Cited: 3
Concept and Packaging Testing in the Food Industry
Ignacio Gil‐Pérez, Iván Lidón, Rubén Rebollar
Methods and protocols in food science (2023), pp. 397-416
Closed Access | Times Cited: 2
Human Experience of Eating and Drinking: Perspectives on 50 Years of Measurement Progress
Armand V. Cardello
Springer eBooks (2020), pp. 1599-1625
Closed Access | Times Cited: 4
Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross‐cultural study in Spain and Mexico
Paula Tarancón, Aurora Pintor‐Jardines, Héctor B. Escalona‐Buendía, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 15, pp. 6586-6594
Closed Access | Times Cited: 4
Examining the Intention of Greek Consumers to Purchase Functional Yoghurts: An Empirical Survey
Dimitrios Chatzoudes, Despoina Ioakeimidou, Prodromos Chatzoglou
Springer proceedings in business and economics (2024), pp. 353-384
Closed Access
Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant‐Based and Sustainable Yoghurts
Sara R. Jaeger, Sok L. Chheang, Fabien Llobell, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Open Access
Consumer Attitudes Towards Private-Label Yogurts and Yogurt Packaging
Despoina Ioakeimidou, Dimitrios Chatzoudes, Prodromos Chatzoglou
Eurasian studies in business and economics (2024), pp. 193-206
Closed Access
Examining the impact of the packaging design of nearly expired food on consumer purchase intentions
Boyi Chen, Wen Hua, Shan Wu
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Human Experience of Eating and Drinking: Perspectives on 50 Years of Measurement Progress
Armand V. Cardello
Springer eBooks (2019), pp. 1-27
Closed Access
Why Do Consumers Get it Wrong?
Viktor Smith, Daniel Barratt, Peter Møgelvang-Hansen, et al.
Springer eBooks (2022), pp. 101-120
Closed Access
Mango flavor prebiotic skyr yogurt sweetened natural sweeteners
Cecília Teresa Muniz Pereira
(2021)
Open Access
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