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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols and AGEs/RAGE axis. Trends and challenges
Ileana González, Miguel A. Morales, Armando Rojas
Food Research International (2019) Vol. 129, pp. 108843-108843
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Novel advances in inhibiting advanced glycation end product formation using natural compounds
Qinghe Song, Junjun Liu, Liyuan Dong, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 140, pp. 111750-111750
Open Access | Times Cited: 175
AGE/RAGE in diabetic kidney disease and ageing kidney
Xiaqing Wu, Dandan Zhang, Yanni Wang, et al.
Free Radical Biology and Medicine (2021) Vol. 171, pp. 260-271
Closed Access | Times Cited: 146
Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls
Kim Maasen, Jean L.J.M. Scheijen, Antoon Opperhuizen, et al.
Food Chemistry (2020) Vol. 339, pp. 128063-128063
Closed Access | Times Cited: 106
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation
Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 708-708
Open Access | Times Cited: 99
The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects
Qian Zhou, Ka‐Wing Cheng, Jianbo Xiao, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 333-347
Closed Access | Times Cited: 80
Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties
Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 254-254
Open Access | Times Cited: 78
Natural Compounds and Autophagy: Allies Against Neurodegeneration
Alessandra Stacchiotti, Giovanni Corsetti
Frontiers in Cell and Developmental Biology (2020) Vol. 8
Open Access | Times Cited: 77
Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
Luyao Chen, Yijing Pu, Yan Xü, et al.
Food Research International (2022) Vol. 157, pp. 111202-111202
Closed Access | Times Cited: 59
Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation
Wanbin Zhao, Pengju Cai, Nan Zhang, et al.
Food Chemistry (2022) Vol. 392, pp. 133295-133295
Closed Access | Times Cited: 39
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Lezhen Dong, Ying Li, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 35
Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation
Boshan Shi, Xue Guo, Hongyan Liu, et al.
Food Chemistry (2023) Vol. 438, pp. 137994-137994
Closed Access | Times Cited: 34
α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
Sha Yan, Liming Wu, Xiaofeng Xue
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1387-1417
Closed Access | Times Cited: 25
Advanced Glycation End Products and Health: A Systematic Review
Jianming Zhu, Ziming Wang, Chunyan Lv, et al.
Annals of Biomedical Engineering (2024) Vol. 52, Iss. 12, pp. 3145-3156
Closed Access | Times Cited: 9
Comprehensive analysis of the anti-glycation effect of peanut skin extract
Li Zhao, Xiaoling Zhu, Yue Yu, et al.
Food Chemistry (2021) Vol. 362, pp. 130169-130169
Closed Access | Times Cited: 44
Pathogenic Molecular Mechanisms in Periodontitis and Peri-Implantitis: Role of Advanced Glycation End Products
Grigorios Plemmenos, Christina Piperi
Life (2022) Vol. 12, Iss. 2, pp. 218-218
Open Access | Times Cited: 31
Voltammetric Sensors Based on Nanomaterials for Detection of Caffeic Acid in Food Supplements
Alexandra Virginia Bounegru, Constantin Apetrei
Chemosensors (2020) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 48
Exploring the Interplay between Polyphenols and Lysyl Oxidase Enzymes for Maintaining Extracellular Matrix Homeostasis
Carolina Añazco, Janin Riedelsberger, Lorenzo Vega‐Montoto, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10985-10985
Open Access | Times Cited: 16
Echinacoside-Zinc Nanomaterial Inhibits Skin Glycation by Suppressing the Transcriptional Activation of the Receptor for Advanced Glycation End-Products
Jingxia Han, Yu Sun, Ting Wu, et al.
ACS Nano (2023) Vol. 17, Iss. 14, pp. 14123-14135
Open Access | Times Cited: 15
Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 13
Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages
Ludovica Spagnuolo, Susanna Della Posta, Chiara Fanali, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2680-2680
Open Access | Times Cited: 12
In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in the Food Industry
Abdoussadeq Ouamnina, Abderrahim Alahyane, Imane Elateri, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 657-657
Open Access | Times Cited: 4
Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 4
Discussion on the Medication Rules of Director Zhao Ke’s Treatment of Late Menstruation Period Based on Data Mining
立煌 刘
Traditional Chinese Medicine (2025) Vol. 14, Iss. 02, pp. 635-642
Closed Access
Mixtures of EGCG, bamboo leaf flavonoids, and broccoli seed water extracts exhibit anti-glycation and skin-protective effects
Chang Sun, Zibin Liu, Mengmeng Feng, et al.
Phytomedicine (2025) Vol. 140, pp. 156592-156592
Closed Access
Anti-glycation activity and mechanism of Siraitia grosvenorii polysaccharide based on bovine serum albumin-fructose and Caco-2 cell models
Hui Long, Yuxi Guo, Jie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142267-142267
Closed Access
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