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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food
Dan Chen, Yu Ding, Guijie Chen, et al.
Food Research International (2020) Vol. 132, pp. 109100-109100
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Leaky Gut and the Ingredients That Help Treat It: A Review
Ricardo S. Alemán, Marvin Moncada, Kayanush J. Aryana
Molecules (2023) Vol. 28, Iss. 2, pp. 619-619
Open Access | Times Cited: 101
Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review
Dan Chen, Guijie Chen, Yi Sun, et al.
Food Research International (2020) Vol. 137, pp. 109584-109584
Closed Access | Times Cited: 83
Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities
Hongkun Xue, Wenli Wang, Jiayue Bian, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1110-1126
Closed Access | Times Cited: 64
Edible flowers as functional raw materials: A review on anti-aging properties
Qi Chen, Baojun Xu, Weisu Huang, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 30-47
Closed Access | Times Cited: 61
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
Food Chemistry X (2021) Vol. 12, pp. 100160-100160
Open Access | Times Cited: 51
Functional Foods: Components, health benefits, challenges, and major projects
Rinaldo John, Ankit Singla
(2021), pp. 61-72
Open Access | Times Cited: 47
Herbal Medicine-Derived Exosome-Like Nanovesicles: A Rising Star in Cancer Therapy
Kaifei Chu, Jie Liu, Xu Zhang, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 7585-7603
Open Access | Times Cited: 6
Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (Camellia sinensis)
Cong Chen, Huanqing Zhu, Jiaxin Kang, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 204-204
Open Access | Times Cited: 23
Accurate and rapid quantification of tea saponins using a thin-layer chromatography (TLC) method based on hemolysis and machine vision
Chuanjian Cui, Yanshuo Wu, Xiaoxiang Guo, et al.
LWT (2024) Vol. 199, pp. 116139-116139
Open Access | Times Cited: 5
Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production
Caven Mguvane Mnisi, Victor Mlambo, Akho Gila, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 99-99
Open Access | Times Cited: 20
Tea (Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota
Dan Chen, Ao Wang, Jialiang Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135340-135340
Closed Access | Times Cited: 4
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity
Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, et al.
Food & Function (2025)
Closed Access
Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming
Xiangyang Guo, Lulu Wang, Xiuting Huang, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry
Hongxia Liu, Ying‐Ying Liu, Haolei Han, et al.
Food Chemistry (2023) Vol. 424, pp. 136402-136402
Closed Access | Times Cited: 10
Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus
Fangfang Chen, Yu-Pei Chen, Hongtan Wu, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Plant-Derived Extracellular Vesicles as a Novel Frontier in Cancer Therapeutics
Lishan Cui, Giordano Perini, Valentina Palmieri, et al.
Nanomaterials (2024) Vol. 14, Iss. 16, pp. 1331-1331
Open Access | Times Cited: 3
Nostoc flagelliforme capsular polysaccharides from different culture conditions improve hyperlipidemia and regulate intestinal flora in C57BL/6J mice to varying degrees
Jian Li, Shi-gang Shen, Cheng-feng Han, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 224-233
Closed Access | Times Cited: 12
Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review
Pengqi Zhang, Jiaqi Tan, Wenli Wang, et al.
Starch - Stärke (2022) Vol. 74, Iss. 11-12
Closed Access | Times Cited: 10
Hepatic antioxidant and gut ecological modulation properties of long-term intake of tea (Camellia sinensis L.) flower extract in vivo
Dan Chen, Jialiang Lv, Taoan Han, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 3, pp. 11-21
Open Access | Times Cited: 5
Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
Antía G. Pereira, María Carpena, Lucía Cassani, et al.
Food Bioscience (2023) Vol. 55, pp. 102960-102960
Open Access | Times Cited: 5
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Antía G. Pereira, Lucía Cassani, Chao Liu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2825-2825
Open Access | Times Cited: 5
Determination of the chemical compounds of Shuchazao tea flowers at different developmental stages and in young shoots using 1H NMR-based metabolomics
Hong Ye, Jingwei Hu, Su Peng, et al.
Monatshefte für Chemie - Chemical Monthly (2022) Vol. 153, Iss. 5-6, pp. 409-417
Open Access | Times Cited: 8
Business Model for Small-Scale Artisan Tea Family Business
Budiyoko Budiyoko, Adistiar Prayoga, Rusdah Rusdah, et al.
TIJAB (The International Journal of Applied Business) (2024) Vol. 8, Iss. 1, pp. 70-87
Open Access | Times Cited: 1
Effect of cell wall‐disruption processes on wall disruption, antioxidant activity and nutrients in tea pollen
Jizhou Xie, Fang Wei, Liyong Luo, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3361-3374
Closed Access | Times Cited: 7
Foliar application of glycinebetaine and Zn fertilizer improves both the apparent and functional qualities of albino tea [Camellia sinensis (L.) O. Kuntze]
Shan Huang, Ting Zuo, Xin Zheng, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9476-9485
Closed Access | Times Cited: 9
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