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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comparison of different physical stomach models and an analysis of shear stresses and strains in these system
Chao Zhong, T.A.G. Langrish
Food Research International (2020) Vol. 135, pp. 109296-109296
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota
Zhitao Li, Guo-ao Hu, Li Zhu, et al.
Food Chemistry (2021) Vol. 361, pp. 130095-130095
Closed Access | Times Cited: 57
Gastrointestinal organs and organoids-on-a-chip: advances and translation into the clinics
Mariana R. Carvalho, Le‐Ping Yan, Bo Li, et al.
Biofabrication (2023) Vol. 15, Iss. 4, pp. 042004-042004
Open Access | Times Cited: 23
Simulating human gastrointestinal motility in dynamic in vitro models
Yiwen Li, Fanbin Kong
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3804-3833
Open Access | Times Cited: 37
Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet
Sijia Zhu, Jiyu Yang, Pengkui Xia, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9116-9135
Closed Access | Times Cited: 4
Noncontact microbiota transplantation by core-shell microgel-enabled nonleakage envelopment
Feng Wu, Sisi Lin, Huilong Luo, et al.
Science Advances (2025) Vol. 11, Iss. 6
Closed Access
A comprehensive review of mathematical modeling in probiotic microencapsulation
Toshifumi Udo, Zijin Qin, Yang Jiao, et al.
Food Engineering Reviews (2025)
Closed Access
Predicting the pharmacokinetics and food effect of oral drug products using the dynamic gastrointestinal model (DGM)
Michael V. Knopp, Jacob Rune Jørgensen, L. Hansen, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2025), pp. 114723-114723
Closed Access
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food
Hiroyuki Kozu, Isao Kobayashi, Sosaku Ichikawa
Foods (2025) Vol. 14, Iss. 8, pp. 1435-1435
Open Access
In vitro models to evaluate ingestible devices: Present status and current trends
Connor O’Farrell, Konstantinos Stamatopoulos, Mark Simmons, et al.
Advanced Drug Delivery Reviews (2021) Vol. 178, pp. 113924-113924
Open Access | Times Cited: 23
Coupled experimental and computational approach to stomach biomechanics: Towards a validated characterization of gastric tissues mechanical properties
Ilaria Toniolo, Chiara Giulia Fontanella, Mirto Foletto, et al.
Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials (2021) Vol. 125, pp. 104914-104914
Closed Access | Times Cited: 22
A Systematic Review of Computational Fluid Dynamics Models in the Stomach and Small Intestine
Nadun Palmada, Saeed Hosseini, Recep Avci, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6092-6092
Open Access | Times Cited: 9
Digestion of meat proteins in a human-stomach: A CFD simulation study
Changyong Li, Yan Jin
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103252-103252
Closed Access | Times Cited: 12
Food biopolymer behaviors in the digestive tract: implications for nutrient delivery
Ming Zhang, Zhongyu Zuo, Xinxia Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 6
Numerical simulation of buoyancy–driven flow in a human stomach geometry: Comparison of SPH and FVM models
Xinying Liu, Simon M. Harrison, David F. Fletcher, et al.
Applied Mathematical Modelling (2023) Vol. 124, pp. 367-392
Open Access | Times Cited: 5
A review of the use of numerical analysis in stomach modeling
Xinying Liu, David F. Fletcher, Gail M. Bornhorst
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3894-3916
Closed Access | Times Cited: 1
Mechanoadaptive Bioelectronics for Deep Tissue Sensing
Xueyang Ren, Yuehui Yuan, Jianqing Li, et al.
Chinese Journal of Chemistry (2024)
Closed Access | Times Cited: 1
Functional food colloids: studying structure and interactions during digestion
Linda Hong, Stefan Salentinig
Current Opinion in Food Science (2022) Vol. 45, pp. 100817-100817
Open Access | Times Cited: 7
Simulating Tablet Dissolution Using Computational Fluid Dynamics and Experimental Modeling
Xinying Liu, Chao Zhong, David F. Fletcher, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 505-505
Open Access | Times Cited: 3
A Review of In Vitro Methods for Measuring the Glycemic Index of Single Foods: Understanding the Interaction of Mass Transfer and Reaction Engineering by Dimensional Analysis
Yongmei Sun, Chao Zhong, Zelin Zhou, et al.
Processes (2022) Vol. 10, Iss. 4, pp. 759-759
Open Access | Times Cited: 5
Multifilm Mass Transfer and Time Constants for Mass Transfer in Food Digestion: Application to Gut-on-Chip Models
T.A.G. Langrish
Applied Biosciences (2022) Vol. 1, Iss. 2, pp. 101-112
Open Access | Times Cited: 5
Evaluation of SPH and FVM Models of Kinematically Prescribed Peristalsis-like Flow in a Tube
Xinying Liu, Simon M. Harrison, Paul W. Cleary, et al.
Fluids (2022) Vol. 8, Iss. 1, pp. 6-6
Open Access | Times Cited: 5
Probing Differences in Mass-Transfer Coefficients in Beaker and Stirrer Digestion Systems and the USP Dissolution Apparatus 2 Using Benzoic Acid Tablets
T.A.G. Langrish, Chao Zhong, Lizhe Sun
Processes (2021) Vol. 9, Iss. 12, pp. 2168-2168
Open Access | Times Cited: 7
Simulating Flow in an Intestinal Peristaltic System: Combining In Vitro and In Silico Approaches
Xinying Liu, Chao Zhong, David F. Fletcher, et al.
Fluids (2023) Vol. 8, Iss. 11, pp. 298-298
Open Access | Times Cited: 2
The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets
Shu Cheng, Chao Zhong, T.A.G. Langrish, et al.
Current Research in Food Science (2022) Vol. 5, pp. 634-641
Open Access | Times Cited: 3
Development of an in vitro distal gastric simulator to mimic the mechanical action of the human stomach
Luis Fernando Donis-Rabanales, Tonatiuh López-Ruiz, Leopoldo Ruiz‐Huerta, et al.
Food Research International (2022) Vol. 161, pp. 111902-111902
Closed Access | Times Cited: 3
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