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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advantages of techniques to fortify food products with the benefits of fish oil
Aniseh Jamshidi, Hui Cao, Jianbo Xiao, et al.
Food Research International (2020) Vol. 137, pp. 109353-109353
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
Qingzhuo Gu, Yan Yin, Xiaojia Yan, et al.
Advances in Colloid and Interface Science (2022) Vol. 309, pp. 102781-102781
Closed Access | Times Cited: 78
Health Impacts and Innovative Extraction Methods of Fish Oil: A Review
Ezgi Kalkan, Hasene Keskin Çavdar, Medeni Maskan
European Journal of Lipid Science and Technology (2025)
Closed Access | Times Cited: 2
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101
Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems
Vishnu Kalladathvalappil Venugopalan, Lekshmi Ramadevi Gopakumar, K.K. Ajeeshkumar, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1566-1566
Open Access | Times Cited: 79
Co-Encapsulated Synbiotics and Immobilized Probiotics in Human Health and Gut Microbiota Modulation
Monika Kvaková, Izabela Bertková, Jana Štofilová, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1297-1297
Open Access | Times Cited: 64
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Beatriz de la Fuente, José Pinela, Filipa Mandim, et al.
Food Chemistry (2022) Vol. 386, pp. 132778-132778
Closed Access | Times Cited: 51
Strategies to reduce fishy odor in aquatic products: Focusing on formation mechanism and mitigation means
Wanting Dai, Shiying He, Linshan Huang, et al.
Food Chemistry (2024) Vol. 444, pp. 138625-138625
Closed Access | Times Cited: 17
Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems
D.S. Akhila, Priyanka Ashwath, Kavitha Guladahalli Manjunatha, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104348-104348
Closed Access | Times Cited: 10
Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil
Elnaz Z. Fallahasghari, P. Stubbe, Ioannis S. Chronakis, et al.
Nanomaterials (2024) Vol. 14, Iss. 6, pp. 510-510
Open Access | Times Cited: 10
The impact of fish oil oxidation on interfacial properties and system stability of cod protein
Ting-qi Yang, Kaiyu Jiang, Songlin Liu, et al.
Food Research International (2025) Vol. 203, pp. 115904-115904
Closed Access | Times Cited: 1
Insights into the Basil Seed: Unveiling its Composition and Promising Role in the Food Industry
Sadaf Nazir, Idrees Ahmed Wani
Food Chemistry Advances (2025), pp. 100953-100953
Open Access | Times Cited: 1
Stability and stabilization of omega-3 oils: A review
Jiankang Wang, Linxiao Han, Daoying Wang, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 17-35
Closed Access | Times Cited: 52
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 48
Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review
Ahtisham Ali, Shuai Wei, Adnan Ali, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3669-3669
Open Access | Times Cited: 35
Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry
Shifa Naseem, Arfin Imam, R.A. Sreepada, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9240-9260
Closed Access | Times Cited: 18
Machine Learning-Assisted FT-IR Spectroscopy for Identification of Pork Oil Adulteration in Tuna Fish Oil
Anjar Windarsih, Tri Hadi Jatmiko, Ayu Septi Anggraeni, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103715-103715
Closed Access | Times Cited: 8
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, et al.
Biomolecules (2022) Vol. 13, Iss. 1, pp. 1-1
Open Access | Times Cited: 24
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
Hao Cheng, Xuan Chang, Hui Luo, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 223, pp. 113172-113172
Closed Access | Times Cited: 15
Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles
Xinxin Zeng, Jianbo Zhao, Weiquan Zhong, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 5
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food
Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, et al.
Marine Drugs (2021) Vol. 19, Iss. 5, pp. 233-233
Open Access | Times Cited: 31
Marine lipids as a source of high-quality fatty acids and antioxidants
M. Cretton, Gabriela Malanga, Tania Mazzuca Sobczuk, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 4941-4964
Closed Access | Times Cited: 19
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Yufeng Chen, Yi Sun, Yuting Ding, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1677-1700
Closed Access | Times Cited: 17
Fish waste biorefinery: A novel approach to promote industrial sustainability
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Foodomics-based chemical profiling and signature compound characterization of air-fried potato chips: The effect of thermal processing and fish oil treatment on advancing safety, nutrition, and flavor attributes
Yingyu Huang, Haoyu Li, Xinxin Yu, et al.
Food Bioscience (2025), pp. 106211-106211
Closed Access
Advancements in the Esterification of Phytosterols Catalyzed by Immobilized Lipase
Yuyang Zhang, Ying Yan, Zhiyuan Lin, et al.
Catalysts (2025) Vol. 15, Iss. 3, pp. 225-225
Open Access
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