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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
Sun Ae Kim, Hyun Jin Park, Tae Jin Cho, et al.
Food Research International (2020) Vol. 137, pp. 109361-109361
Closed Access | Times Cited: 14

Showing 14 citing articles:

Plasma-assisted agriculture: history, presence, and prospects—a review
Milan Šimek, Tomáš Homola
The European Physical Journal D (2021) Vol. 75, Iss. 7
Closed Access | Times Cited: 50
Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
Magaly Rodríguez-Saavedra, Dolores González de Llano, M. Victoria Moreno‐Arribas
Food Research International (2020) Vol. 138, pp. 109762-109762
Closed Access | Times Cited: 41
Prevalence of virulence genes and antibiotic susceptibility of Bacillus used in commercial aquaculture probiotics in China
Melody Abena Anokyewaa, Kwaku Amoah, Yuan Li, et al.
Aquaculture Reports (2021) Vol. 21, pp. 100784-100784
Open Access | Times Cited: 32
Deciphering Bacterial Community Structure, Functional Prediction and Food Safety Assessment in Fermented Fruits Using Next-Generation 16S rRNA Amplicon Sequencing
Bashir Hussain, Jung‐Sheng Chen, Bing‐Mu Hsu, et al.
Microorganisms (2021) Vol. 9, Iss. 8, pp. 1574-1574
Open Access | Times Cited: 28
Safety aspects and toxicological studies in kombucha and its analogs
Antônio Luiz Pinho Ribeiro, João D. Ferreira, Kelly Silva Alencar, et al.
Elsevier eBooks (2025), pp. 275-293
Closed Access
Optimizing brewing conditions for low-temperature green tea infusions: Insights into functional and nutritional properties
Joanna Oracz, Kamil Królak, Edyta Kordialik‐Bogacka, et al.
Food Chemistry (2025) Vol. 474, pp. 143241-143241
Closed Access
Identification and Characterization of four Bacillus species from the intestine of hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂), their antagonistic role on common pathogenic bacteria, and effects on intestinal health
Kwaku Amoah, Jia Cai, Yü Huang, et al.
Fish & Shellfish Immunology (2024) Vol. 152, pp. 109795-109795
Closed Access | Times Cited: 3
Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food
Akhila Etikala, S. Thamburaj, Anju Mariam Johnson, et al.
LWT (2022) Vol. 160, pp. 113314-113314
Open Access | Times Cited: 13
Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential
Yugenraj Navaneethan, Mohd Esah Effarizah
Foods (2023) Vol. 12, Iss. 3, pp. 626-626
Open Access | Times Cited: 8
Modelling adhesion and biofilm formation by Bacillus cereus isolated from dairy products as a function of pH, temperature and time
Mírian Pereira da Silva, Patrícia Érica Fernandes, Natan de Jesus Pìmentel-Filho, et al.
International Dairy Journal (2022) Vol. 134, pp. 105472-105472
Closed Access | Times Cited: 7
Stuck or sluggish fermentations in home-made beers: Beyond the surface
Maria Aponte, Francesco Esposito, Giuseppina Sequino, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109956-109956
Closed Access | Times Cited: 7
Death from bongkrekic acid toxicity: first report in North America
Liz Eneida Rivera Blanco, David Kuai, Nicholas Titelbaum, et al.
Toxicology Communications (2024) Vol. 8, Iss. 1
Open Access
Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties
Kamil Królak, Sylwia Ścieszka, Edyta Kordialik‐Bogacka, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Microalgae and cyanobacteria as microbial substrate and their influence on the potential postbiotic capability of a bacterial probiotic
Marta Domínguez‐Maqueda, Olivia Pérez‐Gómez, Jorge García‐Márquez, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 11
Open Access
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