OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Subtle sensory and labeling modifications have minimal impact on expected appetitive sensations in chewy bars
Allison E. Cimino, Aaron C. Cowell, Natalie C. Nieschwitz, et al.
Food Research International (2020) Vol. 137, pp. 109386-109386
Closed Access | Times Cited: 2
Allison E. Cimino, Aaron C. Cowell, Natalie C. Nieschwitz, et al.
Food Research International (2020) Vol. 137, pp. 109386-109386
Closed Access | Times Cited: 2
Showing 2 citing articles:
The effect of health-related claims on consumers’ sensory perception
Matthew B. McSweeney
Current Opinion in Food Science (2022) Vol. 47, pp. 100893-100893
Closed Access | Times Cited: 12
Matthew B. McSweeney
Current Opinion in Food Science (2022) Vol. 47, pp. 100893-100893
Closed Access | Times Cited: 12
Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference
Claudia Gonzalez Viejo, Hanyan Zhang, Annabel Khamly, et al.
Beverages (2021) Vol. 7, Iss. 1, pp. 5-5
Open Access | Times Cited: 15
Claudia Gonzalez Viejo, Hanyan Zhang, Annabel Khamly, et al.
Beverages (2021) Vol. 7, Iss. 1, pp. 5-5
Open Access | Times Cited: 15
