Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
Guillermo Campos Calero, Natacha Caballero Gómez, Leyre Lavilla Lerma, et al.
Food Research International (2020) Vol. 136, pp. 109486-109486
Open Access | Times Cited: 18

Showing 18 citing articles:

Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility
Aaron Asmus, Tara N. Gaire, K. M. Heimer, et al.
Applied and Environmental Microbiology (2025)
Open Access | Times Cited: 1
Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food Chain
Min Yap, Danilo Ercolini, Avelino Álvarez‐Ordóñez, et al.
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 361-384
Open Access | Times Cited: 49
Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain
Natacha Caballero Gómez, Julia Manetsberger, Nabil Benomar, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 24
Transcriptomic analysis of sub-MIC Eugenol exposition on antibiotic resistance profile in Multidrug Resistant Enterococcus faecalis E9.8
Natacha Caballero Gómez, Julia Manetsberger, Sonia Castillo-Gutiérrez, et al.
Microbiological Research (2025) Vol. 293, pp. 128057-128057
Open Access
Microbiome characterization of two fresh pork cuts during production in a pork fabrication facility
Aaron Asmus, Tara N. Gaire, K. J. Schweisthal, et al.
Microbiology Spectrum (2025)
Open Access
Investigation of microbial communities across swine slaughter stages and disinfection efficacy assessment in a pig slaughterhouse
Lichang Sui, Zhengkai Yi, Xingning Xiao, et al.
LWT (2023) Vol. 187, pp. 115334-115334
Open Access | Times Cited: 8
Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet
Frédéric Leroy, Christina Charmpi, Luc De Vuyst
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 2
Closed Access | Times Cited: 7
Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries
Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Fábio Sossai Possebon, et al.
Food Research International (2023) Vol. 173, pp. 113422-113422
Closed Access | Times Cited: 7
Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse
Fanie Shedleur-Bourguignon, Tom Duchemin, William Thériault, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 133-133
Open Access | Times Cited: 7
Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strains
Natacha Caballero Gómez, Julia Manetsberger, Nabil Benomar, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125982-125982
Open Access | Times Cited: 7
Exploring the resistome, virulome, mobilome and microbiome along pork production chain using metagenomics
Lili Li, Yawen Xiao, Chong Wang, et al.
International Journal of Food Microbiology (2022) Vol. 371, pp. 109674-109674
Closed Access | Times Cited: 11
Metagenomic insights into microbial contamination in critical healthcare environments and the efficacy of a novel “HLE” disinfectant
Hikmate Abriouel, Julia Manetsberger, Leyre Lavilla Lerma, et al.
Infection Disease & Health (2023) Vol. 28, Iss. 4, pp. 282-289
Closed Access | Times Cited: 4
Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants
Joseph M. Bosilevac, Manita Guragain, Darryll A. Barkhouse, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry
Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3994-3994
Open Access | Times Cited: 1
Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS
Yu Zhang, Jiaxin Song, Junfei Zhou, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses
Sarah Panera-Martínez, Cristina Rodríguez‐Melcón, Félix Riesco-Peláez, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110915-110915
Open Access
Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain
Wissal Naim, Julia Manetsberger, Leyre Lavilla Lerma, et al.
Current Research in Microbial Sciences (2024) Vol. 8, pp. 100336-100336
Open Access
Microbiomic Profiling of Food Processing Environments and Foods for Food Safety and Quality
Byron F. Brehm‐Stecher, Gregory R. Siragusa
Elsevier eBooks (2023), pp. 335-347
Closed Access
Page 1

Scroll to top