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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The preparation of modified nano-starch and its application in food industry
Yun Wang, Genyi Zhang
Food Research International (2020) Vol. 140, pp. 110009-110009
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Essential oils as additives in active starch-based food packaging films: A review
Thomás Corrêa Vianna, Carolina Oliveira Marinho, Luís Marangoni Júnior, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 1803-1819
Closed Access | Times Cited: 141
Recent advances in biopolymer-based advanced oxidation processes for dye removal applications: A review
Dinusha Peramune, Danushika C. Manatunga, Rohan S. Dassanayake, et al.
Environmental Research (2022) Vol. 215, pp. 114242-114242
Closed Access | Times Cited: 98
Nano-biotechnology, an applicable approach for sustainable future
Nikta Shahcheraghi, Hasti Golchin, Zahra Sadri, et al.
3 Biotech (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 71
Predictive models for the tensile strength of polymer composites comprising spherical nano-starch using interphase properties
M.Montazeri M.Montazeri, Mohsen Mohammadi, Yasser Zare, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120655-120655
Open Access | Times Cited: 2
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
Xiuying Han, Ping Ma, Mingyue Shen, et al.
Food Research International (2023) Vol. 168, pp. 112770-112770
Closed Access | Times Cited: 38
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
Jiaxin Li, Aixia Wang, Mengzi Nie, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109755-109755
Closed Access | Times Cited: 14
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 14
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 18
Bioinspired pullulan-starch nanoplatelets nanocomposite films with enhanced mechanical properties
Qian Xiao, Miaoqi Dai, Min Huang, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121769-121769
Closed Access | Times Cited: 8
Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels
Liyuan Rong, Mingyue Shen, Hui‐Liang Wen, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107375-107375
Closed Access | Times Cited: 29
Toughening mechanism of thermoplastic starch nano-biocomposite with the hybrid of nanocellulose/nanobentonite
Di Sheng Lai, Azlin Fazlina Osman, Sinar Arzuria Adnan, et al.
Polymer (2023) Vol. 274, pp. 125876-125876
Closed Access | Times Cited: 12
Aldehyde-amine crosslinked starch-based high-performance wood adhesive
Chunxiao Yang, Hang Su, Guanben Du, et al.
European Journal of Wood and Wood Products (2023) Vol. 81, Iss. 6, pp. 1557-1568
Closed Access | Times Cited: 12
Efficient encapsulation of fat-soluble food-derived biofunctional substances (curcumin as an example) in dual-modified starch-based nanoparticles containing large conjugated systems
Yanjin Du, Jiaming Chu, Ruixia Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125078-125078
Closed Access | Times Cited: 11
Nano-Starches: Evaluation of Technology Diffusion Through Patent Analysis and Modeling
Ivo Henrique Pinto Andrade, Denílson de Jesus Assis, Rhaissa Coelho Andrade, et al.
Food Reviews International (2025), pp. 1-21
Closed Access
Unraveling Sudan Grass Starch: A First Report of Its Physicochemical, Structural, Technological, and Nutritional Properties
Hugo José Martins Carvalho, Luiz Fernando Coutinho de Oliveira, Gabriel Júnio Silva Souza, et al.
Food and Humanity (2025), pp. 100627-100627
Closed Access
Preparation of Biocompatible Starch Nanoparticles Adsorbing Organic Sunscreen Agents and Their UV Protection Properties and Photostability
Suning Zhang, Yuzhen Lv
Starch - Stärke (2025)
Closed Access
Fabrication of stable solid fluorescent starch materials based on Hantzsch reaction
Zhaohua Zhang, Zejian He, Tianhang Weng, et al.
Carbohydrate Polymers (2023) Vol. 314, pp. 120811-120811
Closed Access | Times Cited: 8
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production
Niza Cristina Otero-Guzmán, Edith M. Cadena, Héctor José Ciro Velásquez, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 7
Starch nanoparticles as a new ice crystal nucleator in Lactobacillus bulgaricus CICC 6097 cryoprotection
Sun Zihan, Lu Liu, Tao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126395-126395
Closed Access | Times Cited: 6
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes
Biqi Tang, Jiayi Sun, Jie Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132738-132738
Closed Access | Times Cited: 2
From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure
Bruna Lago Tagliapietra, Bruna Guedes de Melo, Edgar Aparecido Sanches, et al.
Starch - Stärke (2021) Vol. 73, Iss. 11-12
Closed Access | Times Cited: 13
A novel, biocompatible nanostarch incorporated Polyaniline-Polyvinyl alcohol-Nanostarch hybrid scaffold for tissue engineering applications
D. Switha, Sakeenabi Basha, V. Sugantha Kumari
European Polymer Journal (2022) Vol. 178, pp. 111448-111448
Closed Access | Times Cited: 10
The properties and preparation of functional starch: a review
Lvting Fan, Qin Ye, Wenjing Lü, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3984-4008
Closed Access | Times Cited: 12
Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization
Achyuta Kumar Biswal, Shriya Mishra, M. B. Bhavya, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1688-1701
Closed Access | Times Cited: 9
Formation of sweet potato starch nanoparticles by ultrasonic—assisted nanoprecipitation: Effect of cold plasma treatment
Jian Wang, Yu-Die Yu, Zhiguo Zhang, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 9
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