Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases
Camila de Mello Marsola, Joana Pereira de Carvalho‐Ferreira, Luís Miguel Cunha, et al.
Food Research International (2021) Vol. 143, pp. 110227-110227
Closed Access | Times Cited: 24

Showing 24 citing articles:

Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds
Jayme César da Silva Júnior, Marciane Magnani, Whyara Karoline Almeida da Costa, et al.
Food Bioscience (2021) Vol. 44, pp. 101380-101380
Closed Access | Times Cited: 38
Perception of food-related risks: Difference between consumers and experts and changes over time
Wieke P. van der Vossen-Wijmenga, M.H. Zwietering, E.P.J. Boer, et al.
Food Control (2022) Vol. 141, pp. 109142-109142
Open Access | Times Cited: 22
Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials
Yaowei Liu, Yan Zheng, Yang Tao, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 608-616
Closed Access | Times Cited: 19
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy
Isabel Sousa, Raísa Moreira Dardaque Mucinhato, Carolina Bottini Prates, et al.
Food Research International (2023) Vol. 172, pp. 113107-113107
Closed Access | Times Cited: 10
Validity and reliability of the Turkish version of The Eating Motivations Scale (EATMOT)
Emre Bayraktaroğlu, Fatmanur Özyürek, Merve Pehlivan, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims?
Camila de Mello Marsola, Joana Pereira de Carvalho‐Ferreira, Natália Medina, et al.
Food Research International (2025) Vol. 203, pp. 115910-115910
Closed Access
The impact of packaging design on the perceived quality of honey by Brazilian consumers
Andréa G.M. Nascimento, Bruno Soares Toledo, Jonas T. Guimarães, et al.
Food Research International (2021) Vol. 151, pp. 110887-110887
Closed Access | Times Cited: 22
Naturally green, irrationally lean: How background scenery affects calorie judgments
Michał Folwarczny, Tobias Otterbring, Valdimar Sigurðsson, et al.
Food Research International (2022) Vol. 164, pp. 112339-112339
Open Access | Times Cited: 12
Examining the Impact of Virtual Health Influencers on Young Adults’ Willingness to Engage in Liver Cancer Prevention: Insights from Parasocial Relationship Theory
Donghwa Chung, Jiaqi Wang, Yanfang Meng
Social Sciences (2024) Vol. 13, Iss. 6, pp. 319-319
Open Access | Times Cited: 2
Food Myths or Food Facts? Study about Perceptions and Knowledge in a Portuguese Sample
Sofia G. Florença, Manuela Ferreira, Inês Lacerda, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2746-2746
Open Access | Times Cited: 14
Path relationship of consumers’ perceived susceptibility and severity of health problems with their purchase of buckwheat functional foods in China
Yixin Nong, Minjuan Zhao, Hsiaoping Chien
Heliyon (2022) Vol. 8, Iss. 9, pp. e10671-e10671
Open Access | Times Cited: 9
Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database
OO Osemwegie, AF Olaniran, Joshua Opeyemi Folorunsho, et al.
African Journal of Food Agriculture Nutrition and Development (2023) Vol. 23, Iss. 8, pp. 24363-24382
Open Access | Times Cited: 4
Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor
Larissa Baungartner Zeminian, Ligiana Pires Corona, Marcela Chagas da Silva, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 302-302
Open Access | Times Cited: 1
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil
Larissa Baungartner Zeminian, Ligiana Pires Corona, Isabelle do Nascimento Batista, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3968-3968
Open Access | Times Cited: 6
Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently?
Giovana Santarosa Cassiano, Joana Pereira de Carvalho‐Ferreira, Nicola Buckland, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 8925-8925
Open Access | Times Cited: 6
A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho‐Ferreira, et al.
Data in Brief (2021) Vol. 40, pp. 107703-107703
Open Access | Times Cited: 6
How do the interview environment, sociodemographic aspects and risk perception impact attitudes related to food? A survey in the Midwest of Brazil
Peter Rembischevski, Eloísa Dutra Caldas
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables
Jiaqi Wang, Tingting Ma, Lukai Wang, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2966-2966
Open Access | Times Cited: 5
Beyond the Myths: Brazilian Consumer Perceptions of Functional Food
Luis Gustavo Saboia Ponte, Suliene França Ribeiro, Adriane Elisabete Costa Antunes, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4161-4161
Open Access
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults
Juliana Beatriz Paiva, Joana Pereira de Carvalho‐Ferreira, Mariana Perecin Penati, et al.
Appetite (2022) Vol. 181, pp. 106381-106381
Open Access | Times Cited: 2
Consumer perceptions of health-related claims with broad conceptual or direct benefit expressions
Nanae Tanemura, Masaya Koshizaka, Tsuyoshi Chiba
Journal of Functional Foods (2022) Vol. 97, pp. 105248-105248
Open Access
Analysis of Recipes Shared as ‘Healthy’ in a Popular Brazilian Website: A Cross-Sectional Study
Anice Milbratz de Camargo, Alyne Michelle Botelho, Gabriella Beatriz Irmão, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 13914-13914
Open Access
Motivação para consumo de alimentos palatáveis e o desejo intenso por alimentos
Juliana Beatriz Paiva
(2022)
Open Access
Percepção de risco e intenção dos consumidores sobre alimentos e serviços de alimentação
Mariana Piton Hakim
(2021)
Open Access
Page 1

Scroll to top