OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers with high frequency of ‘just about right’ in JAR scales may use lower cognitive effort: Evidence from the concurrent 9-point hedonic scale and CATA question
Jiahui Song, Yixun Xia, Fang Zhong
Food Research International (2021) Vol. 143, pp. 110285-110285
Closed Access | Times Cited: 7
Jiahui Song, Yixun Xia, Fang Zhong
Food Research International (2021) Vol. 143, pp. 110285-110285
Closed Access | Times Cited: 7
Showing 7 citing articles:
Sensory Analysis and Consumer Preference: Best Practices
M.A. Drake, M.E. Watson, Yaozheng Liu
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 427-448
Open Access | Times Cited: 30
M.A. Drake, M.E. Watson, Yaozheng Liu
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 427-448
Open Access | Times Cited: 30
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry
Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1233-1233
Open Access | Times Cited: 26
Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1233-1233
Open Access | Times Cited: 26
Consumer perception of salt‐reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions
Mackenzie Gorman, Rachael Moss, Sophie Barker, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2337-2346
Open Access | Times Cited: 11
Mackenzie Gorman, Rachael Moss, Sophie Barker, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 5, pp. 2337-2346
Open Access | Times Cited: 11
Factors affecting consumer perception and acceptability of chocolate beverages
Marta Palma‐Morales, Christina J. Birke Rune, Estela Castilla‐Ortega, et al.
LWT (2024) Vol. 201, pp. 116257-116257
Open Access | Times Cited: 2
Marta Palma‐Morales, Christina J. Birke Rune, Estela Castilla‐Ortega, et al.
LWT (2024) Vol. 201, pp. 116257-116257
Open Access | Times Cited: 2
Drivers of Consumer Preference Derived from Active Volatiles for Cooked Eriocheir sinensis
Qi Lu, Wei Ding, Xueqian Guo, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 541-541
Open Access | Times Cited: 6
Qi Lu, Wei Ding, Xueqian Guo, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 541-541
Open Access | Times Cited: 6
An exploratory study on the development of a sensory wheel affiliated with the emotional lexicon for chrysanthemum infusion
Yixun Xia, Jiaoliang Hou, Jia Chen, et al.
Food Research International (2024) Vol. 201, pp. 115428-115428
Closed Access | Times Cited: 1
Yixun Xia, Jiaoliang Hou, Jia Chen, et al.
Food Research International (2024) Vol. 201, pp. 115428-115428
Closed Access | Times Cited: 1
Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour
Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On–Nom, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 631-642
Closed Access | Times Cited: 7
Patthama Hirunyophat, Parisut Chalermchaiwat, Nattira On–Nom, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 1, pp. 631-642
Closed Access | Times Cited: 7
