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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels
Gloria Domínguez‐Rodríguez, Merichel Plaza, Marı́a Luisa Marina
Food Research International (2021) Vol. 147, pp. 110455-110455
Open Access | Times Cited: 24

Showing 24 citing articles:

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 43
Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger
Molecules (2022) Vol. 27, Iss. 19, pp. 6560-6560
Open Access | Times Cited: 37
New insights into non-extractable phenolic compounds analysis
Caroline Carboni Martins, Rafael C. Rodrigues, Giovana Domeneghini Mercali, et al.
Food Research International (2022) Vol. 157, pp. 111487-111487
Open Access | Times Cited: 30
Portable Instrumentation for Ambient Ionization and Miniature Mass Spectrometers
Barry L. Smith, Thomas Hankinson, Simon Maher
Annual Review of Analytical Chemistry (2024) Vol. 17, Iss. 1, pp. 69-102
Closed Access | Times Cited: 5
Planar chromatography – Current practice and future prospects
Ian D. Wilson, Colin F. Poole
Journal of Chromatography B (2022) Vol. 1214, pp. 123553-123553
Open Access | Times Cited: 21
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit
Jorge Medina-Santamarina, Fabián Guillén, Mihaela Iasmina Madalina Ilea, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3787-3787
Open Access | Times Cited: 11
Aspergillus Mycotoxins: The Major Food Contaminants
Mengyao Xue, Zheng Qu, Antonio Moretti, et al.
Advanced Science (2025)
Open Access
Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet
Kamila Sabino Batista, Naís Lira Soares, Victor Augusto Mathias Dorand, et al.
Food Chemistry (2022) Vol. 403, pp. 134322-134322
Open Access | Times Cited: 15
Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities
Gloria Domínguez‐Rodríguez, Daniel Ramón, Patricia Martorell, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 26, pp. 7993-8009
Open Access | Times Cited: 13
Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry
Gloria Domínguez‐Rodríguez, Marı́a Luisa Marina, Merichel Plaza
Food Chemistry (2021) Vol. 371, pp. 131191-131191
Open Access | Times Cited: 16
Biocompatible Films of Collagen-Procyanidin for Wound Healing Applications
K.M. Sivaraman, Sujitha Parthiban, A. Arunkumar, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 9, pp. 4002-4017
Closed Access | Times Cited: 11
Acid hydrolysis conditions do affect the non-extractable phenolic compounds composition from grape peel and seed
Caroline Carboni Martins, Alessandro Kahmann, Michel J. Anzanello, et al.
Food Research International (2023) Vol. 174, pp. 113636-113636
Closed Access | Times Cited: 5
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Kamila Sabino Batista, Marcos dos Santos Lima, Adriano Francisco Alves, et al.
Food Research International (2023) Vol. 173, pp. 113380-113380
Open Access | Times Cited: 4
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 7
Morelloflavone as Phytomedicine-An Ethnopharmacological Review on the Therapeutical Properties, Biological Efficacy and Pharmacological Activity
Dinesh Kumar Patel
Anti-Infective Agents (2022) Vol. 21, Iss. 2
Closed Access | Times Cited: 5
Phytochemical and Biological Characterization of the Fractions of the Aqueous and Ethanolic Extracts of Parthenium hysterophorus
Miguel Ángel Alfaro Jiménez, Alejandro Zugasti Cruz, Sonia Yesenia Silva‐Belmares, et al.
Separations (2022) Vol. 9, Iss. 11, pp. 359-359
Open Access | Times Cited: 4
Revealing the formation mechanism of epigallocatechin–5-hydroxymethylfurfural complexes by molecular simulation combined with spectroscopy techniques
Ziyi Man, Ruihuan Chen, Yi Feng, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3185-3193
Closed Access | Times Cited: 2
Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts
Diana Plamada, Miriam Arlt, Daniel Güterbock, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5849-5849
Open Access
Evaluation of phenolic content, antimicrobial susceptibility, and cytotoxic effects of Vaccinium corymbosum L. fruit extracts at different ripening stages
Mahsa Salehi, Abdolkarim Chehregani Rad, Saeid Afshar, et al.
Toxicology and Environmental Health Sciences (2024)
Closed Access
Bio-screening and quantification of methyl paraben in vinegar and coconut juice separated by HPTLC
Yi-Sheng Chen, Xingjun Xi
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1602-1607
Open Access | Times Cited: 1
Phytochemicals from fruit wastes
Deepak Kadam, Priyamvada Arte, Ameyota De, et al.
Elsevier eBooks (2024), pp. 167-188
Closed Access
Non‐Extractable Polyphenols Should be Systematically Included in Polyphenol Analysis
Enrique Báez‐García, Sonia G. Sáyago‐Ayerdi, Jara Pérez‐Jiménez
(2023), pp. 193-238
Closed Access
Phytochemical Analysis and Allelopathic Effects of Quinoa (Chenopodium quinoa Willd.) Grain Extract M. Kadri, M., N. Salhi and A. Chana (ALGERIA)
Mounira Kadri, Nisreen Salhi, Adala Chana
Arab Journal Of Plant Protection (2023) Vol. 41, Iss. 3, pp. 246-257
Open Access
The Formation Mechanism of Epigallocatechin - 5-Hydroxymethylfurfural C Omplex Es By Molecular Simulation Combined with S Pectroscopy Techniques
Ziyi Man, Ruihuan Chen, Yi Feng, et al.
SSRN Electronic Journal (2022)
Open Access
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