Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat
Wei Jia, Zibian Fan, Qingyun Shi, et al.
Food Research International (2021) Vol. 150, pp. 110721-110721
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
Zhonglian Zhou, Fangqi Ren, Qianli Huang, et al.
Food Chemistry (2024) Vol. 444, pp. 138562-138562
Closed Access | Times Cited: 16
An ammonia-responsive aerogel-type colorimetric sensor for non-destructive monitoring of shrimp freshness
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access | Times Cited: 2
Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef
Jinyu Fang, Lifang Feng, Haixia Lu, et al.
Food Research International (2022) Vol. 156, pp. 111139-111139
Closed Access | Times Cited: 57
Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm
Minghui Gu, Cheng Li, Li Chen, et al.
Food Chemistry (2023) Vol. 424, pp. 136341-136341
Closed Access | Times Cited: 31
Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches
Yue Xiao, Shiyao Zhang, Zhijia Liu, et al.
Food Research International (2023) Vol. 173, pp. 113397-113397
Closed Access | Times Cited: 31
Multi-omics in food safety and authenticity in terms of food components
Guangyue Su, Chong Yu, Shuwen Liang, et al.
Food Chemistry (2023) Vol. 437, pp. 137943-137943
Closed Access | Times Cited: 31
Integration of cross-correlation analysis and untargeted flavoromics reveals unique flavor formation of lactic acid bacteria co-fermented oat beverage
Qian Yu, Jiaqin Qian, Qinwei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103855-103855
Closed Access | Times Cited: 11
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 33
The potential of metabolomics in meat science: Current applications, trends, and challenges
Ranjith Ramanathan, Frank Kiyimba, Surendranath P. Suman, et al.
Journal of Proteomics (2023) Vol. 283-284, pp. 104926-104926
Open Access | Times Cited: 20
Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights
Dapeng Liu, Libin Chen, Youyou Yang, et al.
Advanced Science (2023) Vol. 10, Iss. 18
Open Access | Times Cited: 18
Integrated multi-omics analysis reveals variation in intramuscular fat among muscle locations of Qinchuan cattle
Hengwei Yu, Jianfang Wang, Ke Zhang, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 18
Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age
Xia Chen, Jing Cao, Ailian Geng, et al.
Food Chemistry (2022) Vol. 403, pp. 134362-134362
Open Access | Times Cited: 21
Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages
Yinfeng Zhao, Chunyan Zhou, Jiawen Ning, et al.
Food Research International (2022) Vol. 162, pp. 112096-112096
Closed Access | Times Cited: 20
Proteomic-metabolomic combination analysis reveals novel biomarkers of meat quality that differ between young and older ducks
Tiantian Gu, Mingcai Duan, Li Chen, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103530-103530
Open Access | Times Cited: 4
Characterization of flavor profiles and microbial communities in Ciba chili fermentation using metagenomics, untargeted metabolomics, and flavoromics
Tianyang Wang, Yiling Xiong, Haibin Yuan, et al.
Food Bioscience (2025), pp. 106100-106100
Closed Access
Effects of different modes of high-voltage alternating electric field action on the freshness and metabolites of Litopenaeus vannamei during partial freezing storage
Zekai Fan, Xiaoqing Ren, Li Chen, et al.
Food Control (2025), pp. 111313-111313
Closed Access
Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics
Jianfeng Xu, CailianWang, Ting Liu, et al.
Food Chemistry (2025), pp. 143977-143977
Closed Access
Endogenous hydrocortisone caused metabolic perturbation and nutritional deterioration of animal-derived food in a dose-dependent manner
Wei Jia, Xin Wang, Lin Shi
Food Chemistry (2022) Vol. 401, pp. 134145-134145
Closed Access | Times Cited: 17
Metabolomics investigation of global responses of Cronobacter sakazakii against common sanitizing in infant formula processing environments
Zejia Lin, Guoshu Wang, Kexin Zhang, et al.
Food Research International (2023) Vol. 172, pp. 113162-113162
Closed Access | Times Cited: 10
Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality
Xianli Xu, Hongjin Liu, Xungang Wang, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2494-2494
Open Access | Times Cited: 10
Characteristics of key microorganisms and metabolites in irradiated marbled beef
Ju Zhang, Qian Zhang, Feiran Li
Meat Science (2023) Vol. 199, pp. 109121-109121
Closed Access | Times Cited: 8
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Biosensors (2023) Vol. 13, Iss. 2, pp. 217-217
Open Access | Times Cited: 8
Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage
Wenqiang Cai, Caiyan Jiang, Shan Shang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100727-100727
Open Access | Times Cited: 8
Time-Series Lipidomics Insights into the Progressive Characteristics of Lipid Constituents of Fresh Walnut during Postharvest Storage
Rong Zhang, Zhenbao Zhu, Wei Jia
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13796-13809
Closed Access | Times Cited: 18
The potential of goat meat as a nutrition source for schoolchildren
Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2022) Vol. 16, pp. 398-410
Open Access | Times Cited: 13
Page 1 - Next Page

Scroll to top