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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study
Gastón Ares, Birgit Ha, Sara R. Jaeger
Food Research International (2021) Vol. 150, pp. 110811-110811
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Consumer acceptance of novel sustainable food technologies: A multi-country survey
Davide Giacalone, Sara R. Jaeger
Journal of Cleaner Production (2023) Vol. 408, pp. 137119-137119
Open Access | Times Cited: 62
Lightweight SM-YOLOv5 Tomato Fruit Detection Algorithm for Plant Factory
Xinfa Wang, Zhenwei Wu, Jia Meng, et al.
Sensors (2023) Vol. 23, Iss. 6, pp. 3336-3336
Open Access | Times Cited: 42
How do Spanish consumers perceive different lettuce cultivation systems? Insights from explicit and implicit methods
Juan Diego Torres, Sara R. Jaeger, Patricia Puerta, et al.
Applied Food Research (2025), pp. 100709-100709
Open Access | Times Cited: 3
CEA Systems: the Means to Achieve Future Food Security and Environmental Sustainability?
Nicholas Cowan, Laura Ferrier, Bryan M. Spears, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 46
Vertical farming (plant factory with artificial lighting) and its produce: consumer insights
Sara R. Jaeger
Current Opinion in Food Science (2024) Vol. 56, pp. 101145-101145
Open Access | Times Cited: 10
Improvement of crop production in controlled environment agriculture through breeding
Krishna Bhattarai, Andrew B. Ogden, Sudeep Pandey, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 1
An integrated literature review on Urban and peri-urban farming: Exploring research themes and future directions
Kumar Srinivasan, Vineet Kumar Yadav
Sustainable Cities and Society (2023) Vol. 99, pp. 104878-104878
Closed Access | Times Cited: 21
An empirical investigation of barriers to the adoption of smart technologies integrated urban agriculture systems
Kumar Srinivasan, Vineet Kumar Yadav
Journal of Decision System (2023) Vol. 33, Iss. 4, pp. 878-912
Closed Access | Times Cited: 18
Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review
Caixia Gan, Ruth Soukoutou, Denise Conroy
Sustainability (2022) Vol. 15, Iss. 1, pp. 304-304
Open Access | Times Cited: 24
The Impact of Technophobia on Vertical Farms
Adrián Csordás, István Füzesi
Sustainability (2023) Vol. 15, Iss. 9, pp. 7476-7476
Open Access | Times Cited: 13
How to make vertical farming more attractive: Effects of vegetable growing conditions on consumer assessment
Jeyoung Son, Kyusung Hwang
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1466-1483
Closed Access | Times Cited: 11
Productivity potential and economic feasibility of small-sized tomato production in plant factories with artificial lighting: A comparative study with high-tech greenhouse production
Yunfei Zhuang, Na Lü, Masao Kikuchi, et al.
Journal of Cleaner Production (2024) Vol. 470, pp. 143171-143171
Open Access | Times Cited: 4
Determinants of consumer and farmer acceptance of new production technologies: a systematic review
Greta Castellini, Simone Romano, Valentina Maria Merlino, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Controlled Environment Agriculture Could Mitigate Energy-Food-Climate Trade-off Under Confluent Conditions
Shiwei Ng, S. Viswanathan, Olaf Hinrichsen
Research Square (Research Square) (2025)
Closed Access
Environmental performance of fruiting vegetable production in vertical farms
Yunfei Zhuang, Cheng-Yao Zhang, Na Lü
Sustainable Production and Consumption (2025)
Closed Access
Life Cycle Assessment of a Prospective Technology for Building-Integrated Production of Broccoli Microgreens
Michael G. Parkes, Julieth P. Cubillos Tovar, Filipe Dourado, et al.
Atmosphere (2022) Vol. 13, Iss. 8, pp. 1317-1317
Open Access | Times Cited: 16
Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies
László Csambalik, Anna Divéky‐Ertsey, Izóra Gál, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 895-895
Open Access | Times Cited: 10
Public perception and social sustainability of indoor farming technologies: A systematic review
Giorgio Mina, Giovanni Peira, Alessandro Bonadonna
Technology in Society (2023) Vol. 75, pp. 102363-102363
Closed Access | Times Cited: 9
Beyond plant-based alternatives to milk and meat: Product and individual variables influence purchase intention for plant-based yoghurt and eggs
Sara R. Jaeger, Sok L. Chheang, Gastón Ares
Food Quality and Preference (2023) Vol. 112, pp. 105019-105019
Closed Access | Times Cited: 8
Estimation of rice seedling growth traits with an end-to-end multi-objective deep learning framework
Ziran Ye, Xiangfeng Tan, Mengdi Dai, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Investigating consumers' views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations
Xiaofang Zhou, Daniele Asioli, Kristin Jürkenbeck
Food Quality and Preference (2024), pp. 105413-105413
Open Access | Times Cited: 2
How positive and negative attitudes to vertical farming influence purchase likelihood: Consumer insights from the United States, Germany, Singapore and Australia
Sara R. Jaeger, Sok L. Chheang, Gastón Ares
Journal of Cleaner Production (2023) Vol. 415, pp. 137752-137752
Closed Access | Times Cited: 6
Trait Improvement of Solanaceae Fruit Crops for Vertical Farming by Genome Editing
Choon‐Tak Kwon
Journal of Plant Biology (2022) Vol. 66, Iss. 1, pp. 1-14
Closed Access | Times Cited: 9
Buying vertically farmed produce: Comparison of people with lower and higher stated purchase likelihood
Gastón Ares, Sok L. Chheang, Sara R. Jaeger
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Open Access | Times Cited: 5
Text highlighting combined with open‐ended questions: A methodological extension
Gastón Ares, Grace S. Ryan, Sara R. Jaeger
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Closed Access | Times Cited: 4
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