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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry
Yaqiong Wu, Chunhong Zhang, Zhengjin Huang, et al.
Food Research International (2022) Vol. 153, pp. 110948-110948
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry
Junyu Hao, Yufang Gao, Jiabao Xue, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1170-1170
Open Access | Times Cited: 63
Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages
Xin Huang, Yaqiong Wu, Shan Zhang, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112314-112314
Closed Access | Times Cited: 28
Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit
Yaqiong Wu, Shanshan Zhang, Haiyan Yang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113205-113205
Closed Access | Times Cited: 9
X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage
Xiaohong Guo, Qianting Liu, Jiaming Du, et al.
Postharvest Biology and Technology (2022) Vol. 193, pp. 112048-112048
Closed Access | Times Cited: 26
Metabolomic and transcriptomice analyses of flavonoid biosynthesis in apricot fruits
Yilin Chen, Wenwen Li, Kai Jia, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
Molecular mechanism of miRNA mediated biosynthesis of secondary metabolites in medicinal plants
Hongwei Li, Ziyi Guo, Mengwei Xu, et al.
Plant Physiology and Biochemistry (2024) Vol. 208, pp. 108524-108524
Closed Access | Times Cited: 5
Partial root-zone simulated drought induces greater flavonoid accumulation than full root-zone simulated water deficiency in the leaves of Ginkgo biloba
Wanwen Yu, Huimin Liu, Jiaqin Luo, et al.
Environmental and Experimental Botany (2022) Vol. 201, pp. 104998-104998
Closed Access | Times Cited: 21
Research progress about microRNAs involved in plant secondary metabolism
Shanshan Zhang, Yaqiong Wu, Xin Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 820-829
Closed Access | Times Cited: 19
Integrated analysis of multiple metabolome and transcriptome revealed the accumulation of flavonoids and associated molecular regulation mechanisms in Rubus chingii Hu at different developmental stages
Yujiao Hua, Bingyi Dai, Luo Yiyuan, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108085-108085
Closed Access | Times Cited: 12
New insights into the transcription factor regulatory networks driving peel coloration under hormone induction analyzed by transcriptomics and metabolomics in tangor ‘Murcot’
Yang Chen, Lei Yang, Shuang Li, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Fruit quality, antioxidant components and gene expression in different Rubus species during fruit development
Shanshan Zhang, Zhengjin Huang, Yaqiong Wu, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113456-113456
Closed Access
Identification and characterization of anthocyanins’ composition and regulatory genes involved in anthocyanins biosynthesis in water dropwort (Oenanthe javanica)
Kai Feng, Nan Sun, Yang Bian, et al.
Planta (2025) Vol. 261, Iss. 4
Closed Access
Integrated Transcriptomic and Metabolomic Analysis Reveals Tissue-Specific Flavonoid Biosynthesis and MYB-Mediated Regulation of UGT71A1 in Panax quinquefolius
Y. R. Wang, Jiaxin Zhang, Ping Wang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2669-2669
Open Access
Comparative transcriptomic and metabolomic analyses reveal the role of acidic electrolyzed-oxidizing water in enhancing disease resistance in Phomopsis longanae Chi-infected longans
Meiling Li, Zhongqi Fan, Xi Dai, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113529-113529
Closed Access
Chemistry, biosynthesis, content, and bioavailability of berry bioactives
Claudia Baldassi, Joanna Kolniak‐Ostek, Simone D. Castellarin, et al.
Elsevier eBooks (2025), pp. 67-130
Closed Access
Comprehensive physiological, transcriptomic, and metabolomic analyses reveal the synergistic mechanism of Bacillus pumilus G5 combined with silicon alleviate oxidative stress in drought-stressed Glycyrrhiza uralensis Fisch.
Xin Ma, Zhanchao Xu, Duoyong Lang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 18
Variation in antioxidant enzyme activity and key gene expression during fruit development of blackberry and blackberry–raspberry hybrids
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Food Bioscience (2023) Vol. 54, pp. 102892-102892
Closed Access | Times Cited: 10
Bioactive Compounds in Malanto (Kalimeris indica) Leaves and Their Antioxidant Characteristics
Jie Liu, Yuting Zhao, Wen‐Chien Lu, et al.
Agriculture (2023) Vol. 13, Iss. 1, pp. 211-211
Open Access | Times Cited: 9
Integrated metabolomic and transcriptomic dynamic profiles of endopleura coloration during fruit maturation in three walnut cultivars
Hengzhao Liu, Huijuan Zhou, Hang Ye, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Transcriptomics and metabolomics reveal the underlying mechanism of drought treatment on anthocyanin accumulation in postharvest blood orange fruit
Hongbin Liu, Yan Jin, Le Huang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Assessment of Six Blackberry Cultivars Using a Combination of Metabolomics, Biological Activity, and Network Pharmacology Approaches
Hana Lee, Zhixin Wang, Zhanao Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 319-319
Open Access | Times Cited: 3
Identification and characterization of HCT genes in blackberry: Overexpression of RuHCT1 enhances anthocyanin contents
Yaqiong Wu, Xin Huang, Shanshan Zhang, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113541-113541
Closed Access | Times Cited: 3
Integrative metabolome and transcriptome analyses reveals the black fruit coloring mechanism of Crataegus maximowiczii C. K. Schneid
Xiao Zhang, Jian Wang, Peihao Li, et al.
Plant Physiology and Biochemistry (2022) Vol. 194, pp. 111-121
Closed Access | Times Cited: 15
Microbial exopolysaccharide EPS66A inducing walnut (Juglans regia) resistance to bacterial blight
Hao Wu, Yubo Sun, Lan Ma, et al.
Food Chemistry (2023) Vol. 435, pp. 137551-137551
Closed Access | Times Cited: 8
Small RNA and degradome sequencing reveal the role of blackberry miRNAs in flavonoid and anthocyanin synthesis during fruit ripening
Yaqiong Wu, Xin Huang, Shanshan Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 892-901
Closed Access | Times Cited: 14
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