OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and comparison of the bacterial community on environmental surfaces through a fresh-cut vegetables processing line in China
Jingguo Xu, Xiaoning Huang, Jiao Meng, et al.
Food Research International (2022) Vol. 155, pp. 111075-111075
Closed Access | Times Cited: 21
Jingguo Xu, Xiaoning Huang, Jiao Meng, et al.
Food Research International (2022) Vol. 155, pp. 111075-111075
Closed Access | Times Cited: 21
Showing 21 citing articles:
A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities
Zhaohui Xu, Tingting Ju, Xianqin Yang, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1575-1575
Open Access | Times Cited: 26
Zhaohui Xu, Tingting Ju, Xianqin Yang, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1575-1575
Open Access | Times Cited: 26
New insights into cross-contamination of fresh-produce
Arícia Possas, Fernando Pérez‐Rodríguez
Current Opinion in Food Science (2022) Vol. 49, pp. 100954-100954
Closed Access | Times Cited: 36
Arícia Possas, Fernando Pérez‐Rodríguez
Current Opinion in Food Science (2022) Vol. 49, pp. 100954-100954
Closed Access | Times Cited: 36
Avenues for non-conventional robotics technology applications in the food industry
A. Derossi, E. Di Palma, J.A. Moses, et al.
Food Research International (2023) Vol. 173, pp. 113265-113265
Open Access | Times Cited: 19
A. Derossi, E. Di Palma, J.A. Moses, et al.
Food Research International (2023) Vol. 173, pp. 113265-113265
Open Access | Times Cited: 19
Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds
Zudi Li, Wenting Zhao, Pan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139401-139401
Closed Access | Times Cited: 8
Zudi Li, Wenting Zhao, Pan Wang, et al.
Food Chemistry (2024) Vol. 451, pp. 139401-139401
Closed Access | Times Cited: 8
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
William DeFlorio, Shuhao Liu, Yashwanth Arcot, et al.
Food Research International (2023) Vol. 173, pp. 113227-113227
Open Access | Times Cited: 15
William DeFlorio, Shuhao Liu, Yashwanth Arcot, et al.
Food Research International (2023) Vol. 173, pp. 113227-113227
Open Access | Times Cited: 15
Effects of probiotic coating and vacuum packaging on the microbial safety and quality of fresh‐cut cantaloupe stored at different temperatures
Qian Hua, Dan Li
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Qian Hua, Dan Li
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons
Yi Ding, Feifei Zhou, Renjie Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 399-399
Open Access
Yi Ding, Feifei Zhou, Renjie Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 399-399
Open Access
Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots
Yuhan Xu, Yinqiu Bao, Jinhui Chen, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111708-111708
Closed Access | Times Cited: 15
Yuhan Xu, Yinqiu Bao, Jinhui Chen, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111708-111708
Closed Access | Times Cited: 15
Changes in bacterial community characteristics on surface of fresh-cut yams during cold storage after ethanol combined ascorbic acid washing
Jia Gao, Xuemei Hu, Fangyao Luo, et al.
LWT (2024) Vol. 201, pp. 116250-116250
Open Access | Times Cited: 3
Jia Gao, Xuemei Hu, Fangyao Luo, et al.
LWT (2024) Vol. 201, pp. 116250-116250
Open Access | Times Cited: 3
Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices
Xin Zhang, Qianqian Liu, Cong Han, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113156-113156
Closed Access | Times Cited: 3
Xin Zhang, Qianqian Liu, Cong Han, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113156-113156
Closed Access | Times Cited: 3
Growth performance of Listeria monocytogenes and background microbiota from mushroom processing environments
Frank B. Lake, L.S. van Overbeek, J.J.P. Baars, et al.
International Journal of Food Microbiology (2023) Vol. 395, pp. 110183-110183
Open Access | Times Cited: 8
Frank B. Lake, L.S. van Overbeek, J.J.P. Baars, et al.
International Journal of Food Microbiology (2023) Vol. 395, pp. 110183-110183
Open Access | Times Cited: 8
Unraveling and comparing bacterial community signatures and functions of postharvest strawberries packaged with different films during storage
Haishan Xu, Qi Quan, Ying Xie, et al.
LWT (2024) Vol. 199, pp. 116078-116078
Open Access | Times Cited: 2
Haishan Xu, Qi Quan, Ying Xie, et al.
LWT (2024) Vol. 199, pp. 116078-116078
Open Access | Times Cited: 2
Electrochemical Control of Biofilm Formation and Approaches to Biofilm Removal
Iveta Brožková, Libor Červenka, Petra Moťková, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6320-6320
Open Access | Times Cited: 8
Iveta Brožková, Libor Červenka, Petra Moťková, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6320-6320
Open Access | Times Cited: 8
Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks
Tessa Tuytschaever, Katleen Raes, Imca Sampers
Food Control (2024) Vol. 165, pp. 110657-110657
Closed Access | Times Cited: 1
Tessa Tuytschaever, Katleen Raes, Imca Sampers
Food Control (2024) Vol. 165, pp. 110657-110657
Closed Access | Times Cited: 1
Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage
Yuge Guan, Sainan Lu, Yan V. Sun, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 1
Yuge Guan, Sainan Lu, Yan V. Sun, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 1
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)
C. M. Franco, Carlos Alonso‐Calleja, Pablo Salvador Fernández Escámez, et al.
Food Risk Assess Europe (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
C. M. Franco, Carlos Alonso‐Calleja, Pablo Salvador Fernández Escámez, et al.
Food Risk Assess Europe (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Reorganizing heterogeneous information from host–microbe interaction reveals innate associations among samples
Hongfei Cui
Quantitative Biology (2023) Vol. 11, Iss. 4, pp. 451-470
Open Access | Times Cited: 1
Hongfei Cui
Quantitative Biology (2023) Vol. 11, Iss. 4, pp. 451-470
Open Access | Times Cited: 1
Quantitative PCR assays as a monitoring tool for bacterial genera in fresh fish fillets
Patrícia I.S. Pinto, Babak Najafpour, Paula e Siqueira Lima, et al.
Food Bioscience (2024) Vol. 62, pp. 104928-104928
Open Access
Patrícia I.S. Pinto, Babak Najafpour, Paula e Siqueira Lima, et al.
Food Bioscience (2024) Vol. 62, pp. 104928-104928
Open Access
Changes of the bacterial and fungal populations present in organic dark leafy green vegetable juices during refrigerated storage
Chenxi Guo, Xiran Li, Hongye Wang, et al.
Food Control (2024) Vol. 169, pp. 111029-111029
Open Access
Chenxi Guo, Xiran Li, Hongye Wang, et al.
Food Control (2024) Vol. 169, pp. 111029-111029
Open Access
Evolution of Microbial Community and the Volatilome of Fresh-Cut Chili Pepper During Storage Under Different Temperature Conditions: Correlation of Microbiota and Volatile Organic Compounds
Zudi Li, Wenting Zhao, Pan Wang, et al.
(2023)
Closed Access
Zudi Li, Wenting Zhao, Pan Wang, et al.
(2023)
Closed Access
Mechanisms of Ethanol Treatment on Maintaining Quality and Controlling Browning in Fresh-Cut Lotus Roots
Yuhan Xu, Yinqiu Bao, Jinhui Chen, et al.
SSRN Electronic Journal (2022)
Closed Access
Yuhan Xu, Yinqiu Bao, Jinhui Chen, et al.
SSRN Electronic Journal (2022)
Closed Access
