
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota
Wen Nie, Feiran Xu, Kai Zhou, et al.
Food Research International (2022) Vol. 155, pp. 111095-111095
Closed Access | Times Cited: 32
Wen Nie, Feiran Xu, Kai Zhou, et al.
Food Research International (2022) Vol. 155, pp. 111095-111095
Closed Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
The interplay between dietary fatty acids and gut microbiota influences host metabolism and hepatic steatosis
Marc Schoeler, Sandrine Ellero‐Simatos, Till Birkner, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 50
Marc Schoeler, Sandrine Ellero‐Simatos, Till Birkner, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 50
Health and Disease: Akkermansia muciniphila , the Shining Star of the Gut Flora
Chen Xue, Ganglei Li, Xinyu Gu, et al.
Research (2023) Vol. 6
Open Access | Times Cited: 24
Chen Xue, Ganglei Li, Xinyu Gu, et al.
Research (2023) Vol. 6
Open Access | Times Cited: 24
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products
Jingjing Mao, Xinyi Wang, Hongfan Chen, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 608-608
Open Access | Times Cited: 15
Jingjing Mao, Xinyi Wang, Hongfan Chen, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 608-608
Open Access | Times Cited: 15
Solanum nigrum L. berries extract ameliorated the alcoholic liver injury by regulating gut microbiota, lipid metabolism, inflammation, and oxidative stress
Xueying Wang, Ziqi Sun, Xiaoli Wang, et al.
Food Research International (2024) Vol. 188, pp. 114489-114489
Closed Access | Times Cited: 11
Xueying Wang, Ziqi Sun, Xiaoli Wang, et al.
Food Research International (2024) Vol. 188, pp. 114489-114489
Closed Access | Times Cited: 11
Role of gut bacterial and non-bacterial microbiota in alcohol-associated liver disease: Molecular mechanisms, biomarkers, and therapeutic prospective
Nima Zafari, Mahla Velayati, M.S. Fahim, et al.
Life Sciences (2022) Vol. 305, pp. 120760-120760
Open Access | Times Cited: 34
Nima Zafari, Mahla Velayati, M.S. Fahim, et al.
Life Sciences (2022) Vol. 305, pp. 120760-120760
Open Access | Times Cited: 34
E Se tea extract ameliorates CCl4 induced liver fibrosis via regulating Nrf2/NF-κB/TGF-β1/Smad pathway
Zhengxuan Wang, Pengzhen Sun, Tianrui Zhao, et al.
Phytomedicine (2023) Vol. 115, pp. 154854-154854
Closed Access | Times Cited: 22
Zhengxuan Wang, Pengzhen Sun, Tianrui Zhao, et al.
Phytomedicine (2023) Vol. 115, pp. 154854-154854
Closed Access | Times Cited: 22
Alleviation of Alcoholic Fatty Liver by Dendrobium officinale Flower Extracts due to Regulation of Gut Microbiota and Short-Chain Fatty Acids in Mice Exposed to Chronic Alcohol
Jingchi Zhang, Jiakun Fan, Hui Luo, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 17
Jingchi Zhang, Jiakun Fan, Hui Luo, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 17
The Role of Oxidative Stress in Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Preclinical Studies
Ana Carolina Silveira Rabêlo, Amanda Kelly de Lima Andrade, Daniela Caldeira Costa
Nutrients (2024) Vol. 16, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 8
Ana Carolina Silveira Rabêlo, Amanda Kelly de Lima Andrade, Daniela Caldeira Costa
Nutrients (2024) Vol. 16, Iss. 8, pp. 1174-1174
Open Access | Times Cited: 8
Network medicine‐based analysis of the hepatoprotective effects of Amomum villosum Lour. on alcoholic liver disease in rats
Wei Jing, Sihua Wang, Junze Huang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3759-3773
Open Access | Times Cited: 7
Wei Jing, Sihua Wang, Junze Huang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3759-3773
Open Access | Times Cited: 7
Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults
Wenqi Huang, Qingying Fang, Linlin Fan, et al.
eFood (2022) Vol. 3, Iss. 1-2
Open Access | Times Cited: 28
Wenqi Huang, Qingying Fang, Linlin Fan, et al.
eFood (2022) Vol. 3, Iss. 1-2
Open Access | Times Cited: 28
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.
Food Research International (2022) Vol. 161, pp. 111809-111809
Closed Access | Times Cited: 26
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.
Food Research International (2022) Vol. 161, pp. 111809-111809
Closed Access | Times Cited: 26
Bifidobacterium longum S3 alleviates loperamide-induced constipation by modulating intestinal acetic acid and stearic acid levels in mice
Tong Zhang, Huimin Lu, Ting Cheng, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6118-6133
Closed Access | Times Cited: 5
Tong Zhang, Huimin Lu, Ting Cheng, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6118-6133
Closed Access | Times Cited: 5
Helicobacter pylori infection altered gastric microbiota in patients with chronic gastritis
Zhaolai Hua, Le Xu, Jiahui Zhu, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 13
Zhaolai Hua, Le Xu, Jiahui Zhu, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 13
Adherence to the planetary health diet index and metabolic dysfunction-associated steatotic liver disease: a cross-sectional study
Xin Qiu, Shuang Shen, Nizhen Jiang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Xin Qiu, Shuang Shen, Nizhen Jiang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Bifidobacterium Lactobacillus Triple Viable Alleviates Slow Transit Constipation by Regulating Gut Microbiota and Metabolism
Mei Luo, Peiwei Xie, Xuehong Deng, et al.
Journal of Gastroenterology and Hepatology (2025)
Open Access
Mei Luo, Peiwei Xie, Xuehong Deng, et al.
Journal of Gastroenterology and Hepatology (2025)
Open Access
Litchi thaumatin-like protein induced the liver inflammation and altered the gut microbiota community structure in mice
Kun Wang, Weichao Li, Kai Wang, et al.
Food Research International (2022) Vol. 161, pp. 111868-111868
Closed Access | Times Cited: 16
Kun Wang, Weichao Li, Kai Wang, et al.
Food Research International (2022) Vol. 161, pp. 111868-111868
Closed Access | Times Cited: 16
The role of human milk fats in shaping neonatal development and the early life gut microbiota
David Seki, Theresa Errerd, Lindsay J. Hall
Microbiome Research Reports (2023) Vol. 2, Iss. 1, pp. 8-8
Open Access | Times Cited: 8
David Seki, Theresa Errerd, Lindsay J. Hall
Microbiome Research Reports (2023) Vol. 2, Iss. 1, pp. 8-8
Open Access | Times Cited: 8
Beneficial effects of Dendrobium officinale National Herbal Drink on metabolic immune crosstalk via regulate SCFAs-Th17/Treg
Yingjie Dong, Yi-Piao Zhang, Xiaofeng Jiang, et al.
Phytomedicine (2024) Vol. 132, pp. 155816-155816
Closed Access | Times Cited: 3
Yingjie Dong, Yi-Piao Zhang, Xiaofeng Jiang, et al.
Phytomedicine (2024) Vol. 132, pp. 155816-155816
Closed Access | Times Cited: 3
Genetically predicted gut bacteria, circulating bacteria-associated metabolites and pancreatic ductal adenocarcinoma: a Mendelian randomisation study
Neil Daniel, Riccardo Farinella, Anastasia Chrysovalantou Chatziioannou, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Neil Daniel, Riccardo Farinella, Anastasia Chrysovalantou Chatziioannou, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Ultrasound-assisted preparation of sweet corn cob polysaccharide selenium nanoparticles alleviates symptoms of chronic fatigue syndrome
Jingyang Wang, Jingyang Wang, Weiye Xiu, et al.
Food & Function (2024)
Closed Access | Times Cited: 3
Jingyang Wang, Jingyang Wang, Weiye Xiu, et al.
Food & Function (2024)
Closed Access | Times Cited: 3
Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats
Bin Li, Haikun Li, Baoge Song, et al.
Food Bioscience (2023) Vol. 55, pp. 102974-102974
Closed Access | Times Cited: 8
Bin Li, Haikun Li, Baoge Song, et al.
Food Bioscience (2023) Vol. 55, pp. 102974-102974
Closed Access | Times Cited: 8
Lipidomics Investigation Reveals the Reversibility of Hepatic Injury by Silica Nanoparticles in Rats After a 6‐Week Recovery Duration
Xinying Zhao, Yawen Zhu, Qing Yao, et al.
Small Methods (2024) Vol. 8, Iss. 9
Closed Access | Times Cited: 1
Xinying Zhao, Yawen Zhu, Qing Yao, et al.
Small Methods (2024) Vol. 8, Iss. 9
Closed Access | Times Cited: 1
Stearic acid metabolism in human health and disease
Xinyi Shen, Shuo Miao, Yaping Zhang, et al.
Clinical Nutrition (2024) Vol. 44, pp. 222-238
Closed Access | Times Cited: 1
Xinyi Shen, Shuo Miao, Yaping Zhang, et al.
Clinical Nutrition (2024) Vol. 44, pp. 222-238
Closed Access | Times Cited: 1
Theragra chalcogramma Hydrolysates, Rich of Fragment Gly-Leu-Pro-Ser-Tyr-Thr, Ameliorate Alcohol-Induced Cognitive Impairment via Attenuating Neuroinflammation and Enhancing Neuronal Plasticity in Sprague–Dawley Rats
Defeng Xu, Mouming Zhao
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12513-12524
Closed Access | Times Cited: 3
Defeng Xu, Mouming Zhao
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12513-12524
Closed Access | Times Cited: 3
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Sprague–Dawley rats
Defeng Xu, Mouming Zhao
Food & Function (2022) Vol. 13, Iss. 22, pp. 11615-11626
Closed Access | Times Cited: 3
Defeng Xu, Mouming Zhao
Food & Function (2022) Vol. 13, Iss. 22, pp. 11615-11626
Closed Access | Times Cited: 3