OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Photodynamic inactivation of Staphylococcus aureus in the system of titanium dioxide nanoparticles sensitized by hypocrellin B and its application in food preservation
Xiaoxiao Wan, Yi Xu, Yali Li, et al.
Food Research International (2022) Vol. 156, pp. 111141-111141
Closed Access | Times Cited: 19
Xiaoxiao Wan, Yi Xu, Yali Li, et al.
Food Research International (2022) Vol. 156, pp. 111141-111141
Closed Access | Times Cited: 19
Showing 19 citing articles:
Size engineering of 2D MOF nanosheets for enhanced photodynamic antimicrobial therapy
Baoli Xue, Xiwen Geng, Haohao Cui, et al.
Chinese Chemical Letters (2023) Vol. 34, Iss. 9, pp. 108140-108140
Closed Access | Times Cited: 56
Baoli Xue, Xiwen Geng, Haohao Cui, et al.
Chinese Chemical Letters (2023) Vol. 34, Iss. 9, pp. 108140-108140
Closed Access | Times Cited: 56
New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system
Lu Chen, Yong Zhao, Weiliang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3814-3846
Open Access | Times Cited: 13
Lu Chen, Yong Zhao, Weiliang Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3814-3846
Open Access | Times Cited: 13
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 4
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 4
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Nano–Bio Interaction and Antibacterial Mechanism of Engineered Metal Nanoparticles: Fundamentals and Current Understanding
Atul Tiwari, P.C. Pándey, Munesh Kumar Gupta, et al.
Journal of Cluster Science (2024) Vol. 36, Iss. 1
Closed Access | Times Cited: 3
Atul Tiwari, P.C. Pándey, Munesh Kumar Gupta, et al.
Journal of Cluster Science (2024) Vol. 36, Iss. 1
Closed Access | Times Cited: 3
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability
Xiaowei Ding, Dekun Cheng, Lingyu Zhao, et al.
Food Bioscience (2023) Vol. 57, pp. 103525-103525
Closed Access | Times Cited: 9
Xiaowei Ding, Dekun Cheng, Lingyu Zhao, et al.
Food Bioscience (2023) Vol. 57, pp. 103525-103525
Closed Access | Times Cited: 9
Curcumin-loaded polycaprolactone/carboxymethyl chitosan nanofibers with photodynamic inactivation of Staphylococcus aureus developed by solution blow spinning
Chaoyi Shen, Jiahao Zhong, Fengjun Guo, et al.
LWT (2023) Vol. 186, pp. 115261-115261
Open Access | Times Cited: 7
Chaoyi Shen, Jiahao Zhong, Fengjun Guo, et al.
LWT (2023) Vol. 186, pp. 115261-115261
Open Access | Times Cited: 7
Biotechnological production and potential applications of hypocrellins
Zhuanying Bao, Yunchang Xie, Chenglong Xu, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 21, pp. 6421-6438
Closed Access | Times Cited: 7
Zhuanying Bao, Yunchang Xie, Chenglong Xu, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 21, pp. 6421-6438
Closed Access | Times Cited: 7
White-light driven sterilization based on chlorine-doped cuprous oxide for antibacterial food packaging
Jing Zhang, Mengna Wang, Yuqian Lu, et al.
Chemical Engineering Journal (2024), pp. 156867-156867
Closed Access | Times Cited: 2
Jing Zhang, Mengna Wang, Yuqian Lu, et al.
Chemical Engineering Journal (2024), pp. 156867-156867
Closed Access | Times Cited: 2
Antimicrobial photodynamic inactivation as an alternative approach to inhibit the growth of Cronobacter sakazakii by fine-tuning the activity of CpxRA two-component system
Jinchun Xu, Huangbing Yao, Yali Li, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 5
Jinchun Xu, Huangbing Yao, Yali Li, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 5
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
Xinpeng Yu, Ziqian Zhang, Zhuo Jiang, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 196-214
Closed Access | Times Cited: 5
Xinpeng Yu, Ziqian Zhang, Zhuo Jiang, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 196-214
Closed Access | Times Cited: 5
The transcriptional changes of LrgA discriminates the responsiveness of Staphylococcus aureus towards blue light from that of photodynamic inactivation
Ruili Yang, Yi Xu, Jinchun Xu, et al.
Journal of Photochemistry and Photobiology B Biology (2024) Vol. 258, pp. 112967-112967
Closed Access | Times Cited: 1
Ruili Yang, Yi Xu, Jinchun Xu, et al.
Journal of Photochemistry and Photobiology B Biology (2024) Vol. 258, pp. 112967-112967
Closed Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough
Zhongmin Huang, Yangyang Huang, Zijie Dong, et al.
LWT (2022) Vol. 173, pp. 114263-114263
Open Access | Times Cited: 7
Zhongmin Huang, Yangyang Huang, Zijie Dong, et al.
LWT (2022) Vol. 173, pp. 114263-114263
Open Access | Times Cited: 7
Lrga Discriminates the Responsiveness of Staphylococcus Aureus Towards Blue Light from that of Photodynamic Inactivation
Ruili Yang, Yi Xu, Jinchun Xu, et al.
(2024)
Closed Access
Ruili Yang, Yi Xu, Jinchun Xu, et al.
(2024)
Closed Access
Purification of living environments using photocatalysts: Inactivation of microorganisms and decomposition of allergens
Ryosuke Matsuura, Yoko Aida
Journal of Veterinary Medical Science (2024) Vol. 86, Iss. 6, pp. 689-699
Open Access
Ryosuke Matsuura, Yoko Aida
Journal of Veterinary Medical Science (2024) Vol. 86, Iss. 6, pp. 689-699
Open Access
Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture
Emir Akdaşçi, Furkan Eker, Hatice Duman, et al.
Nanomaterials (2024) Vol. 14, Iss. 24, pp. 2018-2018
Open Access
Emir Akdaşçi, Furkan Eker, Hatice Duman, et al.
Nanomaterials (2024) Vol. 14, Iss. 24, pp. 2018-2018
Open Access
Overview of Nanomaterial Application in Food and Agriculture Sector
Ragini Singh, Santosh Kumar
(2023), pp. 1-41
Closed Access
Ragini Singh, Santosh Kumar
(2023), pp. 1-41
Closed Access
Carboxymethyl Chitosan Modified with Curcumin: A Photodynamic Antibacterial Agent with Good Solubility and Stability
Xiaowei Ding, Lin Yue, Dekun Cheng, et al.
(2023)
Closed Access
Xiaowei Ding, Lin Yue, Dekun Cheng, et al.
(2023)
Closed Access
