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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colon and gut microbiota greatly affect the absorption and utilization of astaxanthin derived from Haematococcus pluvialis
Chunjun Li, Yuan Gao, Yuchen Huan, et al.
Food Research International (2022) Vol. 156, pp. 111324-111324
Closed Access | Times Cited: 18

Showing 18 citing articles:

Recent advancements in astaxanthin production from microalgae: A review
Anil Kumar Patel, Vaibhav Sunil Tambat, Chiu‐Wen Chen, et al.
Bioresource Technology (2022) Vol. 364, pp. 128030-128030
Closed Access | Times Cited: 107
Dietary supplementation with astaxanthin enhances anti-tumor immune response and aids the enhancement of molecularly targeted therapy for hepatocellular carcinoma
Pengfei Ren, Xinyue Yu, Xiangan Han, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8309-8320
Closed Access | Times Cited: 13
Astaxanthin alleviates chronic prostatitis/chronic pelvic pain syndrome by increasing colonization of Akkermansia muciniphila in the intestine
Yifu Liu, Wenjie Xie, Ping Xi, et al.
Phytomedicine (2023) Vol. 123, pp. 155249-155249
Closed Access | Times Cited: 11
Effects of feeding Haematococcus pluvialis powder on astaxanthin accumulation, biochemical compositions, antioxidant activity, and gut microbial community in juvenile crucian carp (Carassius auratus L.)
Chang Wang, Song Qin, Fengjie Sun, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102109-102109
Open Access | Times Cited: 4
Progress in the bioavailability of natural astaxanthin: Influencing factors, enhancement strategies, evaluation methods, and limitations of current research
Wei Wang, Yanshan Cui, Huimin Liu, et al.
Trends in Food Science & Technology (2025), pp. 104998-104998
Closed Access
Sources, dynamics in vivo, and application of astaxanthin and lutein in laying hens: A review
Hanyi Shi, Xuejuan Deng, Xiaoyu Ji, et al.
Animal nutrition (2023) Vol. 13, pp. 324-333
Open Access | Times Cited: 9
Astaxanthin exerts an adjunctive anti-cancer effect through the modulation of gut microbiota and mucosal immunity
Pengfei Ren, Xiangan Han, Qingjuan Tang, et al.
International Immunopharmacology (2024) Vol. 128, pp. 111553-111553
Closed Access | Times Cited: 3
Cluster-determinant 36 (CD36) mediates intestinal absorption of dietary astaxanthin and affects its secretion
Xiaojuan Liu, Junlin Zhang, Zhiqing Chen, et al.
Food Research International (2023) Vol. 173, pp. 113328-113328
Closed Access | Times Cited: 8
Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics
Doğan Kürşad Aktas, Sevcan Aydın
Journal of Food Science and Technology (2024) Vol. 61, Iss. 10, pp. 1986-1997
Open Access | Times Cited: 2
Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota
Pengfei Ren, Xiangan Han, Qingjuan Tang, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 543-558
Closed Access | Times Cited: 4
Cluster of Differentiation 36 (CD36) Preferentially Mediates Intestinal Absorption of Dietary Z-Astaxanthin and Especially 9-Z-Isomer via Higher Binding Affinity
Junlin Zhang, Zhiqing Chen, Yulu Lao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16287-16297
Closed Access | Times Cited: 1
Effect of natural carotenoids obtained from Haematococcus pluvialis, Paracoccus carotnifaciens, and Phaffia rhodozyma on flesh pigmentation and related biochemical mechanisms in Atlantic salmon (Salmo salar L.)
Marie Ringen Bøe, Thu Thi Minh Vo, Anne Kristine Hansen, et al.
Aquaculture (2024) Vol. 596, pp. 741743-741743
Closed Access | Times Cited: 1
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae
Yuki Manabe, Shinano TAKAGI-HAYASHI, Shinsuke Mohri, et al.
Journal of Nutritional Science and Vitaminology (2023) Vol. 69, Iss. 1, pp. 62-70
Open Access | Times Cited: 3
CAROTENOIDS‡
Abdulkerim Eroglu, Genan Wang, Nathan Crook, et al.
Advances in Nutrition (2024), pp. 100304-100304
Open Access
Microalgae-derived carotenoids: Digestive fate and interplay with gut microbiota
Bingbing Guo, Jingwen Zou, Weihao Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104760-104760
Closed Access
Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolites
Pengfei Ren, Biqian Wei, Wanting Qin, et al.
Food & Function (2024)
Closed Access
Effects of Feeding Haematococcus Pluvialis Powder on Astaxanthin Accumulation, Nutrition, Antioxidant Activity, and Gut Health in Juvenile Crucian Carp (Carassius Auratus L.)
Chang Wang, Fengjie Sun, Yaping Shao, et al.
(2023)
Closed Access
The Effect of Dietary Supplementation with Haematococcus pluvialis for Enhanced Pigmentation in Amphiprion ocellaris
Meng‐Chou Lee, Chih-Yang Huang, Jing Huang, et al.
Aquaculture Research (2023) Vol. 2023, pp. 1-9
Open Access
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