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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, et al.
Food Research International (2022) Vol. 157, pp. 111338-111338
Closed Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions
Priyanka Parmar, Raman Kumar, Yograj Neha, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 77
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 54
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 48
Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 47
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods
Samuel Paterson, Pilar Gómez‐Cortés, Miguel Ángel de la Fuente, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 477-477
Open Access | Times Cited: 46
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 27
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 20
Unlocking the potential of future version 3D food products with next generation microalgae blue protein integration: A review
Bhawna Bisht, J. P. Shabaaz Begum, Alexey A. Dmitriev, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104471-104471
Closed Access | Times Cited: 17
The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 2
Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Nanoparticles from Microalgae and Their Biomedical Applications
Agnieszka Sidorowicz, Giacomo Fais, Mattia Casula, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 352-352
Open Access | Times Cited: 38
Recent developments in the production and utilization of photosynthetic microorganisms for food applications
Giovanni Davide Barone, Tomislav Cernava, Jörg Ullmann, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14708-e14708
Open Access | Times Cited: 33
Utilization of nitrogen-rich agricultural waste streams by microalgae for the production of protein and value-added compounds
Shoyeb Khan, Probir Das, Mahmoud Thaher, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100797-100797
Closed Access | Times Cited: 30
Cell culture medium cycling in cultured meat: Key factors and potential strategies
Ming–Hsuan Yang, Qiong Wang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 564-576
Closed Access | Times Cited: 28
Emerging technologies for advancing microalgal photosynthesis and metabolism toward sustainable production
Jingyan Hu, Weizhao Meng, Yixi Su, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 27
Leveraging microalgae as a sustainable ingredient for meat analogues
Jiangyu Zhu, Xue Xiao, Weihua Du, et al.
Food Chemistry (2024) Vol. 450, pp. 139360-139360
Closed Access | Times Cited: 10
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 10
Soy protein-based protein composite system: gelation, application, and challenges—a review
Yizhen Wang, Shuang Zhang, Zheng Li
European Food Research and Technology (2025)
Closed Access | Times Cited: 1
Bioactive Compounds Extraction from Microalgae by Biotechnological Processes
Dulce Libna Ambriz-Pérez, Karla Patricia de Oliveira Luna, Andrea de Jesús Gárate-Osuna, et al.
(2025), pp. 91-123
Closed Access | Times Cited: 1
Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources
Nayab Fatima, Mohammad Naushad Emambux, Amin N. Olaimat, et al.
Food and Humanity (2023) Vol. 1, pp. 731-741
Closed Access | Times Cited: 21
Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein
Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez‐Herrera, José Fernando Solanilla‐Duque, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 248-256
Closed Access | Times Cited: 7
Algae-based bioremediation bioproducts and biofuels for biobusiness
Raman Kumar, Yograj Neha, G. A. Ravishankar, et al.
Elsevier eBooks (2024), pp. 583-635
Closed Access | Times Cited: 6
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 6
Microalgae- and cyanobacteria-derived phytostimulants for mitigation of salt stress and improved agriculture
Fariza K. Sarsekeyeva, А. К. Садвакасова, Sandugash K. Sandybayeva, et al.
Algal Research (2024) Vol. 82, pp. 103686-103686
Closed Access | Times Cited: 6
Development of meat analogs: Focus on the current status and challenges of regulatory legislation
Kaihua Zhang, Mingwu Zang, Shouwei Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 1006-1029
Closed Access | Times Cited: 26
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