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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ACE inhibitory activities of two peptides derived from Volutharpa ampullacea perryi hydrolysate and their protective effects on H2O2 induced HUVECs injury
Chenxin Wang, Chengcheng Song, Xintong Liu, et al.
Food Research International (2022) Vol. 157, pp. 111402-111402
Closed Access | Times Cited: 22

Showing 22 citing articles:

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 72
Tannic acid through ROS/TNF-α/TNFR 1 antagonizes atrazine induced apoptosis, programmed necrosis and immune dysfunction of grass carp hepatocytes
Meichen Gao, Huijun Zhu, Jinming Guo, et al.
Fish & Shellfish Immunology (2022) Vol. 131, pp. 312-322
Closed Access | Times Cited: 57
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Mari Johannessen Walquist, Karl‐Erik Eilertsen, Edel O. Elvevoll, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 140-140
Open Access | Times Cited: 7
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activity
Xiaoying Zhang, Hengjun Du, Zheng Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103324-103324
Closed Access | Times Cited: 14
A combined in vitro and in silico study of the inhibitory mechanism of angiotensin-converting enzyme with peanut peptides
Jiale Liu, Wentian Song, Xue Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131901-131901
Closed Access | Times Cited: 5
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 11
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
Wangyu Zhu, Yumei Wang, Ming-Xue Ge, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
Heterologous expression of a recombinant ACE inhibitory peptide LYPVK and its potential antihypertensive action mechanism
Qingping Liang, Zhemin Liu, Menghao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140274-140274
Closed Access
Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells
Zhiguo Ma, Yuhan Li, Ziqiao Zhao, et al.
Food Research International (2025) Vol. 204, pp. 115943-115943
Closed Access
Screening and Antioxidant Activities Evaluation of Peptides From Abalone (Haliotis discus hannai Ino)
Jingna Wu, Xiaoya Wang, Kun Qiao, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Purification, Characterization, and Bioactivity of Angiotensin-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysate Cicada Chrysalis Protein
Yuqian Zhang, Yue Zhang, Dejian Huang, et al.
(2025)
Closed Access
Purification, characterization, and bioactivity of angiotensin-converting enzyme inhibitory peptides from enzymatic hydrolysate Cicada chrysalis protein
Yuqian Zhang, Yue Zhang, Dejian Huang, et al.
Food Bioscience (2025), pp. 106440-106440
Closed Access
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 143843-143843
Closed Access
Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders
Wangyu Zhu, Yumei Wang, Shi-Kun Suo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17
Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3461-3461
Open Access | Times Cited: 10
Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl
Lifang Zou, Yu Zhou, Xia Yu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10638-10646
Closed Access | Times Cited: 9
The Antioxidant Effects of Trypsin-Hydrolysate Derived from Abalone Viscera and Fishery By-Products, and the Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Its Purified Bioactive Peptides
Jun‐Ho Heo, Eun‐A Kim, Nalae Kang, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 461-461
Open Access | Times Cited: 2
Peptides from Harpadon nehereus Bone Ameliorate Angiotensin II-Induced HUVEC Injury and Dysfunction through Activation of the AKT/eNOS and Nrf2 Pathway
Manfen Shao, Wei Zhao, Kai Shen, et al.
ACS Omega (2023) Vol. 8, Iss. 44, pp. 41655-41663
Open Access | Times Cited: 5
Chicoric acid inserted in protein Z cavity exhibits higher stability and better wound healing effect under oxidative stress
Z. Gordon Jiang, Xu Chen, Jing Gan, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128823-128823
Closed Access | Times Cited: 4
Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches
Wen Li, Wanchao Chen, Di Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137189-137189
Closed Access
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