Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The HD-GYP domain protein of Shewanella putrefaciens YZ08 regulates biofilm formation and spoilage activities
Zhengkai Yi, Jun Yan, Zhaoyang Ding, et al.
Food Research International (2022) Vol. 157, pp. 111466-111466
Closed Access | Times Cited: 16

Showing 16 citing articles:

Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103734-103734
Closed Access | Times Cited: 6
Exploring the correlation of microbial community diversity and succession with protein degradation and impact on the production of volatile compounds during cold storage of grouper (Epinephelus coioides)
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140469-140469
Closed Access | Times Cited: 6
Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics
Zhengkai Yi, Xingning Xiao, Wei Cai, et al.
Food Chemistry (2024) Vol. 460, pp. 140797-140797
Closed Access | Times Cited: 6
Purification and characterizations of a novel extracellular protease from Shewanella putrefaciens isolated from bigeye tuna
Zhengkai Yi, Jun Yan, Zhaoyang Ding, et al.
Food Bioscience (2023) Vol. 52, pp. 102384-102384
Closed Access | Times Cited: 13
Identification of dominant spoilage bacteria, bacterial diversity analysis, and antibacterial exploration of chilled monkfish
Mengru Wang, Qing Kong, Hui Yu, et al.
Food Bioscience (2023) Vol. 56, pp. 103121-103121
Closed Access | Times Cited: 10
Anti-Biofilm Activity of Laurel Essential Oil against Vibrio parahaemolyticus
Wenxiu Zhu, Jiaxiu Liu, Yue Zou, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3658-3658
Open Access | Times Cited: 10
Anti-bacterial and anti-biofilm effect of punicalagin against Pseudomonas fluorescens and its application in reducing spoilage of tilapia fillets induced by Pseudomonas fluorescens
Chun Liang, Siyang Chen, Wenxiu Zhu, et al.
Food Control (2025), pp. 111345-111345
Closed Access
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
Effects of chlorogenic acid-grafted-chitosan on biofilms, oxidative stress, quorum sensing and c-di-GMP in Pseudomonas fluorescens
Xin Yang, Weiqing Lan, Xiaohong Sun
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133029-133029
Closed Access | Times Cited: 3
Antimicrobial and anti-biofilm activities of octyl gallate against Shewanella putrefaciens and Listeria monocytogenes
Jingxin Ye, Yun‐Fang Qian, Weiqing Lan, et al.
Food Bioscience (2024) Vol. 61, pp. 104976-104976
Closed Access | Times Cited: 3
Antibiofilm efficacies and mechanism of perillaldehyde against Shewanella putrefaciens
Wenxiu Zhu, Yu Cheng, Yankun Zhang, et al.
Food Microbiology (2024) Vol. 128, pp. 104699-104699
Closed Access | Times Cited: 2
Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing
Miao He, Lingyan Ma, Wentao Lv, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment
Junming Gong, Silu Liu, Haodong Wang, et al.
Food Control (2023) Vol. 157, pp. 110175-110175
Closed Access | Times Cited: 3
Co-regulation of Thermosensor Pathogenic Factors by C-di-GMP-Related Two-Component Systems and a cAMP Receptor-like Protein (Clp) in Stenotrophomonas maltophilia
Jieqiong Ding, Minghong Liao, Qingling Wang
Foods (2024) Vol. 13, Iss. 8, pp. 1201-1201
Open Access
Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis
Junming Gong, Liangting Shao, Silu Liu, et al.
Deleted Journal (2024)
Open Access
Cronobacter sakazakii lysozyme inhibitor LprI mediated by HmsP and c-di-GMP is essential for biofilm formation and virulence
Xuemeng Ji, Dancai Fan, Jin Wang, et al.
Applied and Environmental Microbiology (2024)
Closed Access
Page 1

Scroll to top