OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea protein
Chong‐hao Bi, Shang-yi Chi, Tong Zhou, et al.
Food Research International (2022) Vol. 159, pp. 111474-111474
Closed Access | Times Cited: 28
Chong‐hao Bi, Shang-yi Chi, Tong Zhou, et al.
Food Research International (2022) Vol. 159, pp. 111474-111474
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking
Ping Sun, Qin Zhang, Yu Zhao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108924-108924
Closed Access | Times Cited: 65
Ping Sun, Qin Zhang, Yu Zhao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108924-108924
Closed Access | Times Cited: 65
Plant-based protein modification strategies towards challenges
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 40
Gülşah Karabulut, Gülden Gökşen, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101017-101017
Open Access | Times Cited: 40
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2024) Vol. 57, pp. 103599-103599
Closed Access | Times Cited: 19
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2024) Vol. 57, pp. 103599-103599
Closed Access | Times Cited: 19
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Chemistry (2024) Vol. 445, pp. 138671-138671
Closed Access | Times Cited: 18
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Chemistry (2024) Vol. 445, pp. 138671-138671
Closed Access | Times Cited: 18
Enhancement of chickpea protein functionalities through higher-intensity pulsed electric field: insights into protein aggregations and structural changes
Yongxin Teng, Wang Ya-bin, Xindong Xu, et al.
Food Hydrocolloids (2025), pp. 111227-111227
Closed Access | Times Cited: 3
Yongxin Teng, Wang Ya-bin, Xindong Xu, et al.
Food Hydrocolloids (2025), pp. 111227-111227
Closed Access | Times Cited: 3
Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties
Ge Xu, Jixia Kang, Wujun You, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108566-108566
Closed Access | Times Cited: 42
Ge Xu, Jixia Kang, Wujun You, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108566-108566
Closed Access | Times Cited: 42
Legume protein/polysaccharide food hydrogels: Preparation methods, improvement strategies and applications
Mengying Li, Xinran Hou, Lisong Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125217-125217
Open Access | Times Cited: 35
Mengying Li, Xinran Hou, Lisong Lin, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125217-125217
Open Access | Times Cited: 35
The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure
Jiabao Ni, Shi-Ye Luo, Yanxiang Bi, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106927-106927
Open Access | Times Cited: 10
Jiabao Ni, Shi-Ye Luo, Yanxiang Bi, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106927-106927
Open Access | Times Cited: 10
Recent advances in legume protein‐based colloidal systems
Mohammad Tarahi, Jasim Ahmed
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 18
Mohammad Tarahi, Jasim Ahmed
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 18
Improved viability of probiotics by encapsulation in chickpea protein matrix during simulated gastrointestinal digestion by succinylated modification
Hui Yu, Qing Kong, Mengru Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129614-129614
Closed Access | Times Cited: 7
Hui Yu, Qing Kong, Mengru Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129614-129614
Closed Access | Times Cited: 7
Application of ultrasound-assisted alkaline extraction for improving the solubility and emulsifying properties of pale, soft, and exudative (PSE)-like chicken breast meat protein isolate
Ke Li, San-Ying Li, Ya-Yue He, et al.
LWT (2022) Vol. 172, pp. 114234-114234
Open Access | Times Cited: 23
Ke Li, San-Ying Li, Ya-Yue He, et al.
LWT (2022) Vol. 172, pp. 114234-114234
Open Access | Times Cited: 23
Ultrasound and high-speed shear pretreatments of walnut meal protein: structural and functional characterization and mechanistic investigation
Yindi Zhao, Qingzhi Wu, Qihong Zhang, et al.
LWT (2024) Vol. 210, pp. 116820-116820
Open Access | Times Cited: 4
Yindi Zhao, Qingzhi Wu, Qihong Zhang, et al.
LWT (2024) Vol. 210, pp. 116820-116820
Open Access | Times Cited: 4
Effect of low-frequency ultrasound pretreatment on taste substances in chicken liver by fermentation
Xiaowen Wang, Yibo Lan, Biao Yang, et al.
LWT (2025), pp. 117458-117458
Open Access
Xiaowen Wang, Yibo Lan, Biao Yang, et al.
LWT (2025), pp. 117458-117458
Open Access
Synergistic Effects of Ultrasound and pH-Shifting on the Solubility and Emulsification Properties of Peanut Protein
Zhonggao Jiao, Zhiqiang Feng, Siqi Zhao, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 853-853
Open Access
Zhonggao Jiao, Zhiqiang Feng, Siqi Zhao, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 853-853
Open Access
Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Proteins and the Peptidomic Profile of Its Digest
Yaqi Zhang, Yunfei Kong, Wanjun Xu, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6161-6161
Open Access | Times Cited: 8
Yaqi Zhang, Yunfei Kong, Wanjun Xu, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6161-6161
Open Access | Times Cited: 8
Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction
Hanyu Song, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106436-106436
Open Access | Times Cited: 7
Hanyu Song, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106436-106436
Open Access | Times Cited: 7
Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review
Heloísa de Fátima Mendes Justino, Israel Felipe dos Santos, Ruan Carlos Nascimento de Souza, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 498-511
Closed Access | Times Cited: 6
Heloísa de Fátima Mendes Justino, Israel Felipe dos Santos, Ruan Carlos Nascimento de Souza, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 498-511
Closed Access | Times Cited: 6
Modification of Physicochemical and Functional Properties of Pumpkin Seeds Protein Isolate (PsPI) by High-Intensity Ultrasound: Effect of Treatment Time
Alessia Ramondo, Serena Marulo, Angela Sorrentino, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 1, pp. 40-48
Open Access | Times Cited: 1
Alessia Ramondo, Serena Marulo, Angela Sorrentino, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 1, pp. 40-48
Open Access | Times Cited: 1
Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour Adsorption Capacity
Yongkang Xie, De Chen, Jianxin Cao, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 629-629
Open Access | Times Cited: 1
Yongkang Xie, De Chen, Jianxin Cao, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 629-629
Open Access | Times Cited: 1
Rheological and microstructural characterization of lotus seed milks and their glucono-δ-lactone induced acid-set milk gels: 2. effect of oil addition
Zhao Li, Tingting Li, Xiaoqian Lin, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109916-109916
Closed Access | Times Cited: 1
Zhao Li, Tingting Li, Xiaoqian Lin, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109916-109916
Closed Access | Times Cited: 1
Ultrasound-assisted separation of wheat flour: Enhancing the degree of separation and characterization analysis
Min Lan, Denglin Luo, Chonghui Yue, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103493-103493
Closed Access | Times Cited: 3
Min Lan, Denglin Luo, Chonghui Yue, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103493-103493
Closed Access | Times Cited: 3
Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Protein and the Peptidomic Profile of Its Digest
Yaqi Zhang, Yunfei Kong, Wanjun Xu, et al.
(2023)
Open Access | Times Cited: 2
Yaqi Zhang, Yunfei Kong, Wanjun Xu, et al.
(2023)
Open Access | Times Cited: 2
Nohut proteini: Ultrases destekli özütlemenin optimizasyonu ve tekno-fonksiyonel davranışları
Merve Akalan, Mehmet Şükrü Karakuş, Bülent Başyi̇ğit, et al.
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2023)
Open Access | Times Cited: 1
Merve Akalan, Mehmet Şükrü Karakuş, Bülent Başyi̇ğit, et al.
Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2023)
Open Access | Times Cited: 1
Rheology and physical properties of sonicated chickpea concentrate with fructans in aqueous media and stable emulsions
Laura Patricia Martínez‐Padilla, María Guadalupe Sosa‐Herrera, Maritza Rocandio-Pineda, et al.
Journal of Food Nutrition and Diet Science (2024), pp. 76-93
Open Access
Laura Patricia Martínez‐Padilla, María Guadalupe Sosa‐Herrera, Maritza Rocandio-Pineda, et al.
Journal of Food Nutrition and Diet Science (2024), pp. 76-93
Open Access
Freeze–thaw stability of high‐internal‐phase emulsion stabilized by chickpea protein microgel particles and its application in surimi
Xiaoyun Xu, Liuping Fan, Jinwei Li
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8621-8633
Closed Access
Xiaoyun Xu, Liuping Fan, Jinwei Li
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8621-8633
Closed Access
