OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance
Jianjian Gao, Zhe Wang, Dan Chen, et al.
Food Research International (2022) Vol. 161, pp. 111871-111871
Closed Access | Times Cited: 17

Showing 17 citing articles:

Re-rolling treatment in the fermentation process improves the taste and liquor color qualities of black tea
Qincao Chen, Ying Fu, Wenting Heng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101143-101143
Open Access | Times Cited: 11

Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
Zewen Chen, Weidong Dai, Mengfan Xiong, et al.
Food Chemistry X (2024) Vol. 21, pp. 101127-101127
Open Access | Times Cited: 9

Bidirectional Effects of Mao Jian Green Tea and Its Flavonoid Glycosides on Gastrointestinal Motility
Lei Wu, Xiang Jin, Canwen Zheng, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 854-854
Open Access | Times Cited: 13

The high-quality chromosome-level genome assembly of Dracocephalum rupestre Hance
Qian Zhao, Zhiyong Fan, Hui Yu, et al.
Scientific Data (2025) Vol. 12, Iss. 1
Open Access

Regeneration of in vitro plants through direct and indirect organogenesis from Dracocephalum rupestre leaf explants
Jia li Wang, Kang jie Yue, Hui xin Liu, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 161, Iss. 1
Closed Access

Variation in the taste quality and metabolites of black teas produced in early and late spring
Penghui Yu, Xi Zhao, Yajie Cai, et al.
Food Research International (2025), pp. 116553-116553
Closed Access

A green approach for genistein and apigenin extraction optimization from by-products of soybean crops
Felipe Sanchez Bragagnolo, José Pedro Wojeicchowski, Dominik Soukup-Carne, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101343-101343
Closed Access | Times Cited: 7

The Extraction, Biosynthesis, Health-Promoting and Therapeutic Properties of Natural Flavanone Eriodictyol
Haiaolong Yin, Yaxian Li, Yijun Feng, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4237-4237
Open Access | Times Cited: 2

Identification of volatile and odor-active compounds in Maojian herbal tea (Dracocephalum rupestre Hance)
Chenping Zhang, Jing Su, Jianan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106643-106643
Closed Access | Times Cited: 1

The complete chloroplast genome sequence of the medicinal plant, Dracocephalum rupestre (Lamiaceae)
Eun‐Kyeong Han, Tae‐Im Heo, Amarsanaa GANTSETSEG, et al.
Mitochondrial DNA Part B (2023) Vol. 8, Iss. 2, pp. 229-232
Open Access | Times Cited: 2

Identification of Volatile and Odor-Active Compounds in Maojian Black Tea
Chenping Zhang, Jing Su, Jianan Wang, et al.
(2024)
Closed Access

The complete chloroplast genome sequence of <i>Dracocephalum rupestre</i> (Lamiaceae)
Young-Soo Kim, Sang-Chul Kim, Young‐Ho Ha, et al.
Korean Journal of Plant Taxonomy (2022) Vol. 52, Iss. 4, pp. 269-274
Open Access

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