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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosis
Hye‐Young Youn, Kun‐Ho Seo, Hyeon-Jin Kim, et al.
Food Research International (2022) Vol. 162, pp. 111930-111930
Closed Access | Times Cited: 17

Showing 17 citing articles:

Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
Mahsa Jalili, Maryam Nazari, Faidon Magkos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2665-2665
Open Access | Times Cited: 25
Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6414-6414
Open Access | Times Cited: 25
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 16
A Global Review of Geographical Diversity of Kefir Microbiome
Jéferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 150-150
Open Access | Times Cited: 1
Postbiotics of Naturally Fermented Synbiotic Mixture of Rice Water Aids in Promoting Colonocyte Health
Charumathi Anbalagan, Sangeetha Kadapakkam Nandabalan, Pavithra Sankar, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 344-344
Open Access | Times Cited: 5
Black soldier fly bioconversion to cultivated meat media components using blue catfish gut microbiome
Alfonso Timoneda, Arian Amirvaresi, Reza Ovissipour
Bioresource Technology Reports (2024) Vol. 26, pp. 101834-101834
Open Access | Times Cited: 5
Mechanisms of postbiotics
Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Lúcia Silva, et al.
Elsevier eBooks (2025), pp. 265-291
Closed Access
Synergistical Amelioration of Muscle Atrophy by Modulating Gut Microbiota through the Bioconversion of Grape Seed Extract and Whey Using Kefir Lactic Acid Bacteria
Kun‐Ho Seo, Eseul Kim, Hyunsook Kim
Future Foods (2025), pp. 100559-100559
Open Access
The Obesity–Epigenetics–Microbiome Axis: Strategies for Therapeutic Intervention
Shabnam Nohesara, Hamid M. Abdolmaleky, Ahmad Pirani, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1564-1564
Open Access
Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy
Ruixue Wen, Lanqi Zhou, Song Wei, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Lactobacillus plantarum J26 postbiotics alleviate high‐fat and high‐cholesterol diet‐induced hypercholesterolemia via regulating the LXRα‐CYP7A1‐bile acid‐excretion pathway
Miao Zheng, Ming Ma, Linge Wang, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 2045-2057
Open Access | Times Cited: 9
Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems
Wang Pu, Shuxin Wang, Donghui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133195-133195
Closed Access | Times Cited: 3
Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products
Arona Pires, Gözdenur Tan, David Silva Gomes, et al.
Membranes (2023) Vol. 13, Iss. 5, pp. 473-473
Open Access | Times Cited: 7
Application of Ultrafiltration To Produce Sheep’s and Goat’s Whey Based Synbiotic Kefir Products
Arona Pires, Gözdenur Tan, David Francisco Lopes Gomes, et al.
(2023)
Open Access | Times Cited: 5
Black Soldier Fly Bioconversion to Cultivated Meat Media Components Using Blue Catfish Gut Microbiome
Alfonso Timoneda, Arian Amirvaresi, Reza Ovissipour
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Study of the Impact of Electro-Activated Whey on the Growth of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus and the Antibacterial Potency of Their Supernatant Against Salmonella Enterica
Ittissam Hasnaoui, Mohammed Aïder
(2023)
Closed Access
Study of the impact of electro-activated whey on the growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and the antibacterial potency of their supernatant against Salmonella enterica
Ittissam Hasnaoui, Ahasanul Karim, Mohammed Aïder
International Dairy Journal (2023) Vol. 148, pp. 105793-105793
Closed Access
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