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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer
Sijun Wu, Long Wang, Guoming Zhou, et al.
Food Research International (2022) Vol. 163, pp. 112192-112192
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Recent trends of machine learning applied to multi-source data of medicinal plants
Yanying Zhang, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 12, pp. 1388-1407
Open Access | Times Cited: 39
Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics
Rui Chen, Shaoqun Li, Huijuan Cao, et al.
Food Chemistry (2023) Vol. 438, pp. 137931-137931
Closed Access | Times Cited: 28
Rapid and non-destructive identification of Panax ginseng origins using hyperspectral imaging, visible light imaging, and X-ray imaging combined with multi-source data fusion strategies
Jiacong Ping, Zehua Ying, Nan Hao, et al.
Food Research International (2024) Vol. 192, pp. 114758-114758
Closed Access | Times Cited: 14
Data fusion of near-infrared and mid-infrared spectroscopy for rapid origin identification and quality evaluation of Lonicerae japonicae flos
Nan Hao, Jiacong Ping, Xi Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124590-124590
Closed Access | Times Cited: 12
Novel Immunosensor Based on Metal Single-Atom Nanozymes with Enhanced Oxidase-Like Activity for Capsaicin Analysis in Spicy Food
Shaoyi Yu, Pei Jia, Keyu Xing, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12832-12841
Closed Access | Times Cited: 10
Machine learning-based rapid multi-component quantification in Danshen Injections using 1H NMR
Xinyuan Xie, Sijun Wu, Jiayu Yang, et al.
Measurement (2025) Vol. 248, pp. 116957-116957
Closed Access | Times Cited: 1
Detection of Cotton Verticillium Wilt Disease Severity Based on Hyperspectrum and GWO-SVM
Nannan Zhang, Xiao Zhang, Peng Shang, et al.
Remote Sensing (2023) Vol. 15, Iss. 13, pp. 3373-3373
Open Access | Times Cited: 18
A rapid and low-cost method for detection of nine kinds of vegetable oil adulteration based on 3-D fluorescence spectroscopy
Meifeng Wu, Minmin Li, Bei Fan, et al.
LWT (2023) Vol. 188, pp. 115419-115419
Open Access | Times Cited: 17
Rapid quality assessment of Gentianae Macrophyllae Radix based on near‐infrared spectroscopy and capillary electrophoresis
Zhiyong Zhang, Nan Hao, Long Wang, et al.
Electrophoresis (2023) Vol. 44, Iss. 13-14, pp. 1068-1079
Closed Access | Times Cited: 12
Development of automatic tuning for combined preprocessing and hyperparameters of machine learning and its application to NIR spectral data of coconut milk adulteration
Agustami Sitorus, Ravipat Lapcharoensuk
Food Chemistry (2024) Vol. 457, pp. 140108-140108
Closed Access | Times Cited: 4
A novel strategy for rapid quantification of multiple quality markers and authenticity identification based on near-infrared spectroscopy and machine learning algorithms, Fructus Gardeniae as a case study
Tongcan Cui, Hong Chen, Jinyan Li, et al.
Microchemical Journal (2025) Vol. 209, pp. 112697-112697
Closed Access
Discrimination of unsound soybeans using hyperspectral imaging: A deep learning method based on dual-channel feature fusion strategy and attention mechanism
Dianyang Sun, Li Zhang, Haitao Li, et al.
Food Research International (2025) Vol. 203, pp. 115810-115810
Closed Access
Modified Residual Variable Correlation Kernel Convolutional Neural Network for Classifying Spices
Reny Jose, K. Ponmozhi
Analytical Letters (2025), pp. 1-22
Closed Access
Rapid and real time detection of black tea rolling quality by using an inexpensive machine vison system
Shuai Shen, Na Ren, Hang Zheng, et al.
Food Research International (2025) Vol. 205, pp. 115983-115983
Closed Access
Data integrity of food and machine learning: Strategies, advances and prospective
Chenming Li, Jieqing Li, Yuanzhong Wang
Food Chemistry (2025), pp. 143831-143831
Closed Access
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near‐infrared spectroscopy
Linglei Li, Long Li, Guoyuan Gou, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Rapid identification of Fritillaria spp. using multi-wavebands spectroscopy and multi-source data fusion strategies
Yuchen Tang, Wennan Nie, Yao Zhang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2025), pp. 100636-100636
Closed Access
Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm
Dianyang Sun, Li Zhang, Haitao Li, et al.
Food Research International (2025), pp. 116498-116498
Closed Access
Rapid Prediction of Adulteration Content in Atractylodis rhizoma Based on Data and Image Features Fusions from Near-Infrared Spectroscopy and Hyperspectral Imaging Techniques
Zhiwei Jiang, Aimin Lv, Lingjiao Zhong, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2904-2904
Open Access | Times Cited: 10
VIS/NIR Spectroscopy as a Non-Destructive Method for Evaluation of Quality Parameters of Three Bell Pepper Varieties Based on Soft Computing Methods
Meysam Latifi Amoghin, Yousef Abbaspour‐Gilandeh, Mohammad Tahmasebi, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10855-10855
Open Access | Times Cited: 3
Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods
Hossein Chaji, Parvin Sharayei, Mahdi Hedayatizadeh, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 2
Portable Raman Spectroscopy and Fourier Transform Near Infrared Spectroscopy for the Quantification of Different Sinomenine Hydrochloride Crystal Forms
Zehua Ying, Zongkai Yan, Xuting Guo, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 254, pp. 116567-116567
Closed Access | Times Cited: 2
Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum
Khushbu Islam, Abdul Rawoof, Ajay Kumar, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9213-9242
Closed Access | Times Cited: 6
A Novel Variable Selection Method Based on Binning-Normalized Mutual Information for Multivariate Calibration
Zhong Liang, Ruiqi Huang, Lele Gao, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5672-5672
Open Access | Times Cited: 4
Physical fingerprint transformation of herbal medicines powders using near-infrared spectroscopy
Sijun Wu, Xiaoyang Zhang, Guoming Zhou, et al.
Advanced Powder Technology (2023) Vol. 34, Iss. 12, pp. 104244-104244
Closed Access | Times Cited: 4
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