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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant
Aline Wasem Zanotto, Michel Yudi Shinkai Kanemaru, Florisvaldo Gama de Souza, et al.
Food Research International (2022) Vol. 163, pp. 112213-112213
Open Access | Times Cited: 20

Showing 20 citing articles:

Microbial Biosurfactant as an Alternate to Chemical Surfactants for Application in Cosmetics Industries in Personal and Skin Care Products: A Critical Review
Arun Karnwal, Seweta Shrivastava, Abdel Rahman Al-Tawaha, et al.
BioMed Research International (2023) Vol. 2023, Iss. 1
Open Access | Times Cited: 52
Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
Cássia Duarte Oliveira, María das Graças Cardoso, Luciano de Souza, et al.
Food Chemistry (2025) Vol. 471, pp. 142786-142786
Closed Access | Times Cited: 5
Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa
Samuel Álvarez-García, Marwa Moumni, Gianfranco Romanazzi
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes
Jacqueline de Oliveira, P.P.M. Silva, M.C.M. Parisi, et al.
Scientia Horticulturae (2024) Vol. 330, pp. 113024-113024
Closed Access | Times Cited: 7
A multimodal analytical approach is important in accurately assessing terpene composition in edible essential oils
Le Anh Minh Nguyen, Thu Huong Pham, Moganatharsa Ganeshalingam, et al.
Food Chemistry (2024) Vol. 454, pp. 139792-139792
Open Access | Times Cited: 5
Sources of variation of the chemical composition of Lippia origanoides Kunth (Verbenaceae)
Gabriela Trindade, Guilherme Perez Pinheiro, Alex Silva, et al.
Natural Product Research (2025), pp. 1-10
Open Access
Evaluation of the stability and antimicrobial activity of emulsions loaded with thymol for the post-harvest sanitization of lettuce (Lactuca sativa L)
Daniel Lucino Silva dos Santos, Jeniffer Ferreira de Miranda, Rodney Alexandre Ferreira Rodrigues, et al.
Food Bioscience (2025), pp. 106176-106176
Closed Access
Antioxidant Properties of Biosurfactants: Multifunctional Biomolecules with Added Value in Formulation Chemistry
Matilde Tancredi, Carlo Carandente Coscia, Irene Russo Krauss, et al.
Biomolecules (2025) Vol. 15, Iss. 2, pp. 308-308
Open Access
Unlocking the Potential of Mannosylerythritol Lipids: Properties and Industrial Applications
Joana Dias de Almeida, Miguel Figueiredo Nascimento, Petar Kekovic, et al.
(2024)
Open Access | Times Cited: 3
Antimicrobial activity evaluation of combinations of essential oils, thymol and R-limonene against food-borne pathogens and spoilage agents
Daniel Lucino Silva dos Santos, Naara Aparecida Almeida, Jaqueline Milagres de Almeida, et al.
Food Bioscience (2024) Vol. 62, pp. 105035-105035
Closed Access | Times Cited: 3
Promising Application, Efficient Production, and Genetic Basis of Mannosylerythritol Lipids
Dun Liu, Guang-Lei Liu, Shiping Liu
Biomolecules (2024) Vol. 14, Iss. 5, pp. 557-557
Open Access | Times Cited: 2
Antifungal Properties of Essential Oils Derived from the Genus Cymbopogon: A Systematic Review
Juliana Caroline Butzge, Christiane Pivotto, Letícia Mezzomo, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 10
Closed Access | Times Cited: 4
Unlocking the Potential of Mannosylerythritol Lipids: Properties and Industrial Applications
Joana Dias de Almeida, Miguel Figueiredo Nascimento, Petar Keković, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 246-246
Open Access | Times Cited: 1
Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access | Times Cited: 1
Multi-component phase behavior of biosurfactants
Janine Birnbach, P. Schmiedel, Matthias Karg
Current Opinion in Colloid & Interface Science (2023) Vol. 68, pp. 101765-101765
Closed Access | Times Cited: 3
The antibacterial, antioxidant, and insecticidal activities of essential oils from Thymus vulgaris L., Salvia officinalis L., and Ocimum basilicum L.
Cássia Duarte Oliveira, María das Graças Cardoso, Luís Roberto Batista, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access
Steam Explosion Pretreatment of Polysaccharide from Hypsizygus marmoreus: Structure and Antioxidant Activity
Zirong Huang, Yueyue Qiang, Shiyu Zhang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2086-2086
Open Access
Lemongrass essential oil and its major component citronellol: evaluation of larvicidal activity and acetylcholinesterase inhibition against Anopheles sinensis
Yu Tang, H. T. Li, Qiaoling Song
Parasitology Research (2024) Vol. 123, Iss. 9
Closed Access
Antibacterial Effect of Cymbopogon citratus Essential Oil against Gram-Positive Bacterial Strains
Dicla Aline Semedo da Veiga, Bernardina de Paixão Santos, Francisco Sérgio da Silva Sousa, et al.
(2024) Vol. 19, pp. 88-88
Open Access
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis
Noureen Zafeer, Sajida Mushtaq, Saima Shabbir, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 1063-1078
Closed Access
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