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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Nurizzati Mohd Daud, et al.
Food Research International (2022) Vol. 164, pp. 112283-112283
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications
Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2015-2015
Open Access | Times Cited: 47
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 42
From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae
Irianto Irianto, Agustien Naryaningsih, Ni Wayan Trisnawati, et al.
South African Journal of Chemical Engineering (2024) Vol. 48, pp. 1-21
Open Access | Times Cited: 18
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access | Times Cited: 3
Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review
Qingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3550-3550
Open Access | Times Cited: 28
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 15
Green Extraction of Plant Materials Using Supercritical CO2: Insights into Methods, Analysis, and Bioactivity
Metin Yıldırım, Mehmet Erşatır, Samet Poyraz, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2295-2295
Open Access | Times Cited: 12
Gingerol: extraction methods, health implications, bioavailability and signaling pathways
Mahesh Kumar Samota, Mandeep Rawat, Manpreet Kaur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 8
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 5
Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)
Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1787-1787
Open Access | Times Cited: 11
Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 2, pp. 49-58
Open Access | Times Cited: 4
Carbohydrate-based co-encapsulation of spice oleoresin blends: Impact on flavor release profiles, storage stability, and sensory acceptance
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Michelle dos Santos Silva Amaral, et al.
Food Chemistry (2025) Vol. 471, pp. 142767-142767
Closed Access
Green and sustainable separation of natural products
Rohaida Che Man, H. J. Shin, Siti Kholijah Abdul Mudalip, et al.
Elsevier eBooks (2025), pp. 415-435
Closed Access
Pectin orally disintegrating films containing jambolan juice (Syzygium cumini) and ginger: Functional properties
Bianca Souza da Costa, Carla Pires, H.N.M. Chambi, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120590-120590
Open Access
Thermodynamic and Kinetic Modelling of 6-Gingerol scCO2 Extraction
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Mohd Hafiz Abu Hassan, et al.
Food and Bioproducts Processing (2025)
Closed Access
Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability
Fiorella P. Cárdenas‐Toro, Jennifer H. Meza-Coaquira, Monserrat Gonzalez-Gonzalez, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1013-1013
Open Access
Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualities
Ruo-Gu Xiong, Dan-Dan Zhou, Jin Cheng, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100869-100869
Closed Access | Times Cited: 3
Structural Characteristic, Strong Antioxidant, and Anti-Gastric Cancer Investigations on an Oleoresin from Ginger (Zingiber officinale var. roscoe)
Mei‐Chun Chen, E. -Frank Lin, Rongfeng Xiao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1498-1498
Open Access | Times Cited: 3
Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Fizreena Umanan, et al.
Journal of CO2 Utilization (2023) Vol. 72, pp. 102505-102505
Open Access | Times Cited: 9
An overview of 6-shogaol: new insights into its pharmacological properties and potential therapeutic activities
Chenglu Yang, Weijian Chen, Binbin Ye, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7252-7270
Closed Access | Times Cited: 3
Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Hasmadi Mamat, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Extraction, purification, structural characteristics, biological activities, modifications, and applications from Hericium erinaceus polysaccharides: A review
Ben Niu, Lei Zhang, Bodong Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 138932-138932
Closed Access | Times Cited: 2
Efficacy of green solvents in pungent, aroma, and color extractions of spice oleoresins and impact on phytochemical and antioxidant capacities
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Yin Yin Thoo
Food Bioscience (2023) Vol. 56, pp. 103171-103171
Open Access | Times Cited: 5
Supercritical fluid extraction of ginger herbal dust bioactives with an estimation of pharmacological potential using in silico and in vitro analysis
Mirjana Sulejmanović, Igor Jerković, Mire Zloh, et al.
Food Bioscience (2024) Vol. 59, pp. 104074-104074
Closed Access | Times Cited: 1
Traditional Medicinal Plants Used as Anti-cancer in the Philippines: A Systematic Ethnobotanical Review
Kathleen Laum Cabanlit, M. A. J. Torres, Cesar G. Demayo
Ethnobotany Research and Applications (2024) Vol. 27
Open Access | Times Cited: 1
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