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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data
Luana Peixoto Mallmann, Alessandro de Oliveira Rios, Eliseu Rodrigues
Food Research International (2022) Vol. 163, pp. 112315-112315
Closed Access | Times Cited: 16

Showing 16 citing articles:

Plant metabolomics: applications and challenges in the era of multi-omics big data
Yingchen Hao, Zhonghui Zhang, Erping Luo, et al.
aBIOTECH (2025) Vol. 6, Iss. 1, pp. 116-132
Open Access | Times Cited: 1
Decoding the Foodome: Molecular Networks Connecting Diet and Health
Giulia Menichetti, Albert-László Barabási, Joseph Loscalzo
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 257-288
Open Access | Times Cited: 8
Advances in the integration of metabolomics and metagenomics for human gut microbiome and their clinical applications
Francesc Puig‐Castellví, Romina Pacheco‐Tapia, Maxime Deslande, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117248-117248
Open Access | Times Cited: 16
Integrative open workflow for confident annotation and molecular networking of metabolomics MSE/DIA data
Albert Katchborian‐Neto, Matheus Alves, Paula Carolina Pires Bueno, et al.
Briefings in Bioinformatics (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 4
Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage
Mariana Fensterseifer Fabricio, Luana Schmidt, Paula Daniela Helfenstein Rother, et al.
Food Chemistry (2025) Vol. 478, pp. 143689-143689
Closed Access
Machine learning driven decoding of impurity fingerprint in imidacloprid material
Mengling Tu, Wen Ma, Jia Chen, et al.
Microchemical Journal (2025), pp. 113399-113399
Closed Access
Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry
Hongxia Liu, Ying‐Ying Liu, Haolei Han, et al.
Food Chemistry (2023) Vol. 424, pp. 136402-136402
Closed Access | Times Cited: 10
Profiling of Petroselinum sativum (mill.) fuss phytoconstituents and assessment of their biocompatibility, antioxidant, anti-aging, wound healing, and antibacterial activities
Ismail Mahdi, Paola Imbimbo, Hassan Annaz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
LUMIOS – Label using machine in organic samples – A software for dereplication, molecular docking, and combined machine and deep learning
Rafael Vieira, Kally Alves de Sousa, Ian Castro‐Gamboa
Expert Systems with Applications (2024) Vol. 248, pp. 123447-123447
Closed Access | Times Cited: 2
Network Science and Machine Learning for Precision Nutrition
Michael Sebek, Giulia Menichetti
Precision Nutrition (2023), pp. 367-402
Closed Access | Times Cited: 5
Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development.
Duncan Calvert, Tristan P. Dew, Arthur Gadon, et al.
Food Chemistry (2024) Vol. 465, pp. 142005-142005
Open Access | Times Cited: 1
Rapid Identification of Phenolics in Mixtures by Two‐Dimensional Tandem Mass Spectrometry with Microdroplet Accelerated Derivatization Reactions
Yanyang Hu, Eric T. Dziekonski, Donna M. Wang, et al.
Analysis & Sensing (2023) Vol. 4, Iss. 2
Open Access | Times Cited: 3
Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study
Pâmela M. da Silva, Elí Emanuel Esparza Flores, Anike H. Virgili, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3919-3919
Open Access | Times Cited: 2
Phenolic Compounds from Moroccan <i>Retama monosperma</i> L. Boiss, <i>Berberis vulgaris</i> L. and <i>Ricinus communis</i> L.: Characterization, Antioxidant Activity and Performance Criteria of the Validated Method Using UHPLC/DAD/ESI-MS
Meriem Outaki, Manal Zefzoufi, Amal Sammama, et al.
Indonesian Journal of Chemistry (2023) Vol. 23, Iss. 6, pp. 1704-1704
Open Access | Times Cited: 2
Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS
Jared Mauricio López-Téllez, María del Pilar Cañizares Macías, A. A. Mir, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15680-15692
Open Access
Antitrypanosomal activity of Crossopteryx febrifuga and phytochemical profiling using LC-MS/MS analysis coupled to molecular network and SIRIUS
Esaïe Tchétan, Sergio Ortíz, Pascal Abiodoun Olounladé, et al.
Fitoterapia (2024) Vol. 179, pp. 106255-106255
Closed Access
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