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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation
Liyuan Rong, Xiaoyao Ji, Mingyue Shen, et al.
Food Research International (2022) Vol. 164, pp. 112331-112331
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 23
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation
Fangqu Wang, Zipeng Xu, Lin Chen, et al.
Food Control (2024) Vol. 159, pp. 110289-110289
Closed Access | Times Cited: 21
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
Weiwei Jiang, Ding Xu, Zhalaga Zhang, et al.
Food Control (2025) Vol. 172, pp. 111154-111154
Closed Access | Times Cited: 2
The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork
Siyu Zhou, Nan Li, Haonan Peng, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3719-3719
Open Access | Times Cited: 23
Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations
Poornima Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101065-101065
Open Access | Times Cited: 14
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
Fabrication of antimicrobial chitosan/ZnO nanoparticles/lecithin-montmorillonite films for food packaging application
Sun Xuemei, Huiyan Wang, Han Liang, et al.
Food Hydrocolloids (2024), pp. 110686-110686
Closed Access | Times Cited: 11
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 1
Edible freshness-keeping film prepared by Pouteria campechiana pericarp residue and applied to the preservation of duck breast meat
Ren Liu, Kejun Li, Liangyue Fang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101268-101268
Closed Access | Times Cited: 5
Innovative edible film for fresh fruit packaging: Formulation and characterization
Dandan Niu, Jing Zhang, Chunru Zhou, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101309-101309
Closed Access | Times Cited: 4
Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat
Li-Shi Jiang, Yun‐Cheng Li, Fu-Xu Zheng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101735-101735
Open Access | Times Cited: 4
Chinese yam (Dioscorea opposita Thunb.) starch‐ferulic acid complexes: Preparation, characterization, and physicochemical properties
Sin Lam Tan, Huiqing Chen, Yating Huang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil
Yanming Ren, Shuifang Mao, Xingqian Ye, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 15-15
Open Access
Natural pigment-based smart packaging films for real-time food spoilage monitoring: Compositions, color-changing mechanisms, applications, and challenges
Weidong Zhang, Liu Wen-dong, Xin Qi, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101484-101484
Closed Access
Effect of bovine bone gelatin/sodium carboxymethyl-cellulose nanoemulsion loaded with thymol on chilled beef preservation
Mengying Liu, Ruheng Shen, Xue Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142720-142720
Closed Access
Preparation and properties of esterified starch-based antimicrobial sustained-release indicator films
YiNing Xu, Cheng Tang, Peng Zhang, et al.
Food Research International (2025), pp. 116468-116468
Closed Access
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access | Times Cited: 3
Effects of biomass additives on mechanical strength and water resistance of corn starch straws
Jinyu Zhang, Haiteng Tao, Congping Tan, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117584-117584
Closed Access | Times Cited: 7
Synergistic modulation of chitosan on the mechanical and disintegration properties of pre-gelatinized waxy corn starch orally disintegrating film
Yuhang Li, Wentao Ma, Bo Cui, et al.
Food Bioscience (2023) Vol. 56, pp. 103317-103317
Closed Access | Times Cited: 7
Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps
Na Guo, Miaomiao Song, Wei Liu, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0290650-e0290650
Open Access | Times Cited: 7
Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
Cenchen Ran, Qingqing Li, Zhao Mou, et al.
Food Chemistry (2024) Vol. 460, pp. 140673-140673
Closed Access | Times Cited: 2
Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access | Times Cited: 2
Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch
Rosa Linda Zapata-Luna, Gabriel Davidov‐Pardo, Neith Pacheco, et al.
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 2, pp. 1-24
Open Access | Times Cited: 6
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities
Lijun Tan, Yongsheng Ni, Yong Xie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12720-12743
Closed Access | Times Cited: 6
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